11/03/2025
We first want to say “THANK YOU” to everyone for supporting, investing and referring us to your family, friends, coworkers, etc… If I tell you, “WORD OF MOUTH” is the BEST advertisement. We have always trusted God in our business, and He continues to open the windows of Heaven over us. Therefore, in everything, we give Him thanks. And we’re always THANKFUL FOR YOU!
For the remainder of this year, we are literally booked every single weekend (no availability). For the weekdays, we only have the week of December 8th and 15th available. We’re closed on Sunday and Monday’s.
Remember to get your events and weddings booked for 2026, as our weekend dates are filling up fast. For January, we only have Saturday, January 31st available. For June 2026, we only have Saturday, June 27th available. We have some availability for all other months. If you have questions regarding our services and/or bookings, please feel free to call, email or use our online “CONTACT US” inquiry tab. https://www.dotscatering42431.com/contact-us.html
LASTLY, we will be closed the week of and the weekend for Thanksgiving. We’re taking time off to spend with our family, and rest to gear up for the remainder of the year. However, we have some AMAZING VENDOR FRIENDS who are available. Please see their contact links and flyers below. If you know a caterer that’s not listed below, please TAG them in the comments below.
Juicy Eats Creole Kitchen:
Chef Jeanette & Mariah
https://www.facebook.com/share/1BySnRmzNR/?mibextid=wwXIfr
Cajun Smoke Creole Soul:
Chef Mark Morris
https://www.facebook.com/share/1DCuSG5dCm/?mibextid=wwXIfr
The Vegan Vybe:
Chef Koda McDowell
https://www.instagram.com/the_vegan_vybe?igsh=ZWdnZ2plYmx2bWIz
Cooking With Flavour
Chef Chike
https://www.instagram.com/cooking.with.flavour?igsh=MTl6anhreGZqd3p6dQ==
