Chef John Folse Events

Chef John Folse Events Taking Louisiana cuisine down the street and around the world with catering by Chef John Folse!

Chef John Folse has been in the catering business for more than 30 years. During that time he and his team of chefs have taken Louisiana cuisine down the street and around the world. Locally, we have a host of venues from which we cater most frequently. Internationally, we have served Louisiana’s indigenous cuisine in Japan, Beijing, Hong Kong, London, Bogota, Taipei and Seoul. In 1988, Folse made

international headlines with the opening of “Lafitte’s Landing East” in Moscow during the Presidential Summit between Ronald Reagan and Mikhail Gorbachev. In 1989, he was the first non-Italian chef to cater a Vatican State Dinner in Rome. In 2010, he catered a crawfish boil for the American Ambassador in Helsinki, Finland, to celebrate the Fourth of July. Chef John Folse, “Louisiana’s Culinary Ambassador to the World,” and Company are always ready to cater to you…whether in Baton Rouge, New Orleans or wherever you are celebrating in the world. Chef John Folse Events offers full-service catering at your choice location. A Banquet Manager oversees our professional wait staff who are trained to tend to every need of our guests. Whether it’s a seated dinner or casual reception, our staff is there to create an event that is to be remembered! All of our menus are customized to please your palate and work within the restraints of the location, whether that’s a local landmark, private residence or other venues. Contact an event manager at Chef John Folse Events to get more information at (225) 751-1882. Jordan Hebert Panepinto
Director of Sales and Marketing
[email protected]

We had the great honor of catering & ’s wedding last weekend. What a dream! Special thanks to & for letting us be par...
06/11/2021

We had the great honor of catering & ’s wedding last weekend. What a dream!
Special thanks to & for letting us be part of the fun! Many more photos to come!!
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In less than two days, our very own Chef John Folse will be honored as New Orleans Wine & Food Experience's 2020 recipie...
01/27/2020

In less than two days, our very own Chef John Folse will be honored as New Orleans Wine & Food Experience's 2020 recipient of the Ella Brennan Lifetime Achievement in Hospitality Award. We, along with White Oak Estate and Gardens look forward to participating.

On Wednesday, January 29th, the event will take place at the Ritz Carlton New Orleans. For more information, visit https://www.nowfe.com/ella-brennan-award-gala.

✨TEN YEARS!✨That's right. It has been ten years since we first honored Ella Brennan with the Ella Brennan Lifetime Achievement in Hospitality Award. And what better way than to mark our decade of this event than honoring Chef John Folse.

Here are our past recipients:
Ella Brennan, Paul Prudhomme, Bill Goldring, Leah Chase, Drago & Klara Cvitanovich, Ron Forman, Ralph Brennan, Emeril Lagasse, and Mark Romig. We cannot wait to celebrate ten years with Chef John Folse!

The Ella Brennan Award recognizes one individual each year that has made a lifetime commitment to the hospitality industry through extraordinary leadership, personal and professional accomplishments and philanthropic contributions to the community. The Lifetime Achievement in Hospitality Award is named for restaurateur legend Ella Brennan. Her deep passion and commitment has made a significant and longstanding impact on the New Orleans hospitality industry. Only seven days left: https://www.nowfe.com/ella-brennan-award-gala

One of our all-time favorite weddings is covered in Rustic Wedding Chic !
12/02/2019

One of our all-time favorite weddings is covered in Rustic Wedding Chic !

Today’s amazing southern rustic wedding might look like something right out of the South of France but it actually took place at a private family estate in Louisiana. The bride and groom decided to have a first look which allows time for pictures before the ceremony and helps to not take up all of...

You can’t have a Wild Game Station without some Quail, Elk and Pheasant! 🍴Photographer: ...
10/31/2019

You can’t have a Wild Game Station without some Quail, Elk and Pheasant! 🍴

Photographer:

@ Chef John Folse Events

Who’s ready for a hump day treat? We love when our clients request our craft cocktail bar! 🍸 Photographer: .photo ...
10/16/2019

Who’s ready for a hump day treat? We love when our clients request our craft cocktail bar! 🍸

Photographer: .photo

Now THAT is a wheel of cheese! 🧀 Check out our stories to see cut this impressive 72lb wheel at the fabulous birthday c...
09/29/2019

Now THAT is a wheel of cheese! 🧀 Check out our stories to see cut this impressive 72lb wheel at the fabulous birthday celebration we catered last night!

We love this *sweet* setup! 🍬Photographer: | Planning: | Catering: | Florals: | ) .
09/27/2019

We love this *sweet* setup! 🍬

Photographer: | Planning: | Catering: | Florals: |
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We loved being a part of this fabulous night! How gorgeous is this dinner setting at our client’s private residence?! 🌺P...
09/20/2019

We loved being a part of this fabulous night! How gorgeous is this dinner setting at our client’s private residence?! 🌺

Photographer:

Nothing says “Louisiana meets Texas” like boiled shrimp in an icy cowboy boot! 🦐 🤠 📸: ...
09/17/2019

Nothing says “Louisiana meets Texas” like boiled shrimp in an icy cowboy boot! 🦐 🤠
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Address

17660 George ONeal Road
Baton Rouge, LA
70817

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

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