Indulgence Fine Catering

Indulgence Fine Catering Conteporary Fusion Cuisine

07/06/2022
Tonight was perfect! I had the pleasure of catering for this beautiful young lady. Her energy was epic! Thank you Claren...
04/14/2022

Tonight was perfect! I had the pleasure of catering for this beautiful young lady. Her energy was epic! Thank you Clarence Nero and Chancellor Willie Smith for trusting me with another event.



Sometimes you gotta do what you gotta do!
01/26/2021

Sometimes you gotta do what you gotta do!

Happy New Year to all of our past, present and future clients. May you be richly blessed with health, wealth and happine...
01/01/2021

Happy New Year to all of our past, present and future clients. May you be richly blessed with health, wealth and happiness! ~ Chef Michelle Coverson

New covid safe desserts ready for delivery
11/20/2020

New covid safe desserts ready for delivery

Lunch ready for delivery with me covid standards in place.
11/12/2020

Lunch ready for delivery with me covid standards in place.

Platters out this morning
11/10/2020

Platters out this morning

02/26/2020

Pepper Steak

Another fantabulous day with the seniors! We couldn’t let Mardi Gras pass without doing mini king cakes with them. A spe...
02/19/2020

Another fantabulous day with the seniors! We couldn’t let Mardi Gras pass without doing mini king cakes with them. A special THANK YOU to Ursula Ransburg for her generous contribution that sponsored today’s event!

This year I decided as a company I wanted to do something to give back to the community. So we “adopted” a nursing home ...
02/13/2020

This year I decided as a company I wanted to do something to give back to the community. So we “adopted” a nursing home and once a month do a culinary activity with the residents. Today we had Valentines cupcakes with the seniors. They iced and decorated their own cupcakes with our help. So much fun!

Vegan Meal: Oyster Mushroom Poboy with Coleslaw and  Cajun Aioli served with Jalapeño Lime Chips
01/23/2020

Vegan Meal: Oyster Mushroom Poboy with Coleslaw and Cajun Aioli served with Jalapeño Lime Chips

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Baton Rouge, LA

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