What's Your Tini?

What's Your Tini? Party Catering & Specialized Drink Service Cocktails, Mocktails & more customized for your event. Parties, Showers, Weddings, etc.

05/12/2013

A toast to moms! Happy Mother's Day!

Happy Halloween!!!
11/01/2012

Happy Halloween!!!

10/18/2012

The most perishable ingredient in drinks is limejuice, which oxidizes 20 to 25 minutes after squeezing, so squeeze a la minute. Pick limes that are dark green, soft /pliable to the touch, and with smooth skin. Don’t refrigerate limes before using them. Keep them at room temperature for optimal juicing results.

10/18/2012

Cocktails should be...In harmony... cocktails are all about balance: not too sweet, not too tart.

10/14/2012

If you're mixing liquor with liquor, you have to stir it. Keep it crisp, clear, and sexy.

10/10/2012

If you put quality ingredients in the blender, then you'll get a quality drink on the other side.

09/26/2012

FYI… A drink with the name Collins is a drink paired with a sour, which is served in a tall glass with soda water or seltzer water.

09/23/2012

Want a good NON-alcoholic drink to experiment with? Try an Autumn Apple Punch!! Place apple juice in a NON-aluminum kettle; tie spices in cheesecloth, add to kettle, and simmer uncovered 15 minutes; discard spice bag. Mix spiced juice with remaining fruit juices. To serve, place a large block of ice in a large punch bowl, add fruit juice and ginger ale.

09/09/2012

The grand finale...garnishes... should be an ingredient that is part of the drink. If using a mint garnish, clip the end of the stem before you use it and the oil will bleed into the drink. If using olives, don’t let them sit out too long. Heat + Fat + Brine + Oxygen = Mushy, Bitter, Oxidized Olives.

09/06/2012

Big value in small packages...When using soda, buy small 8-ounce bottles, instead of the large economy size. And keep them refrigerated - warm soda melts the ice and dilutes your cocktail.

09/01/2012

How to ruin a good cocktail stale ice... nothing will screw up a drink more than bad ice. You should serve your drink over fresh ice to maintain the integrity of the drink. To crush ice, use a canvas Lewis bag. The canvas absorbs the water.

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Baton Rouge, LA
70811

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+15048584922

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