
08/22/2025
Join us Friday September 19 for a special ticketed dinner event, Supper at the Club: Fried Chicken Feast & Pig Roast, featuring a Southern-themed menu crafted by of and Joshua Turka of & .
Tickets are $79 for Barre Social Club members and $99 for non-members. A maximum of 40 tickets will be available. Link in bio, or reserve at the club.
Doors open at 6pm, and guests will receive a special welcome drink. Dinner begins at 7pm. Family-style dishes include fried chicken, barbecue pork, oysters, cornbread, salad, coleslaw, greens, pimento cheese and toast, and banana pudding. The final menu will be announced in advance.
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