Smoked Carryout Counter

08/19/2025

Marinated Ribeye Steak Tips

Ingredients

1/2 cup soy sauce
1/3 cup olive oil
1/4 cup Worcestershire sauce
1 teaspoon minced garlic
2 Tablespoons dried basil
1 Tablespoon dried parsley
1 teaspoon black pepper
1 Tablespoon Steak Seasoning
2 lbs. Ribeye steak cut in 2-inch pieces

Instructions


Prepare the Marinade:
Combine soy sauce, olive oil, Worcestershire sauce, minced garlic, dried basil, dried parsley, black pepper and steak seasoning in a bowl and mix well.

Marinate the Steak:
Add steak chunks to the bowl, cover tightly and marinate in the refrigerator for a minimum of 3 hours or up to 24 hours.

Heat the Grill or Flat-top:
Heat your grill or flat-top to medium-high.

Cook the Steak:
Remove steak from marinade and grill for about 2 minutes per side for medium-rare. Adjust cook time for desired doneness.

Serve and Enjoy:
Transfer steak to a platter, let rest for 5 minutes. Garnished with fresh parsley.

PRO TIP: Use this same marinade on grilled cremini mushrooms for the perfect side dish.

Ingredients 1/2 cup soy sauce1/3 cup olive oil1/4 cup Worcestershire sauce1 teaspoon minced garlic2 Tablespoons dried basil1 Tablespoon dried parsley1 teasp...

07/18/2025

As we continue to experience rapid growth in our catering business I have made the decision to cease operations at The Carryout Counter. I remain committed to building a business that is agile and allows me and my staff to enjoy our family life and outside passions.

To that end, all of our attention and energy must equal the demand of our catering clients.

It has been a true pleasure meeting and serving so many of you. Thank you from the bottom of my heart for your continued support. I'll see ya around town!!

Kavin

06/11/2025

A rare opportunity to share the beauty of our interpretation of St. Louis barbecue to folks from out of town. Gotta tell ya, that feels good!

06/06/2025

Making Dad cook on Father's Day just doesn't seem right. We've got a better idea - let us do the cooking while Dad relaxes.. Pre-order a GREAT meal for Dad. https://smokedordering.square.site/

05/25/2025

03/26/2025

For the foreseeable future The Carryout Counter will be closed to mourn the loss of Kavin's father who passed early this morning. Thank you for understanding.

02/13/2025

Graduation season is right around the corner. Time to get@those plans in order. Give us a call 636.866.0840

11/29/2024

Its our LAST Ribfest & Saturday BBQ Bash of 2024! This is a pre-order ONLY event and ordering ends TODAY @ NOON!! Click the link to place your order for pick up tomorrow!

https://smokedordering.square.site/

11/24/2024

It's the end of the season for The Carryout Counter. And to close things out we're running the last RibFest for 2024! Miss this one and you'll have to wait until Spring. THIS IS A PRE-ORDER ONLY EVENT! CLICK HERE TO PLACE YOUR ORDER----> https://smokedordering.square.site/

11/23/2024

Just one more day until preordering opens for our final Ribfest of 2024! Stay tuned for the ordering link.

10/21/2024

Please take note of the following ….

In an effort to further secure and protect our digital infrastructure after a recent hack attack, we are propagating our email servers globally. For the next 72 hours, please reach out to us via our office phone 636.866.0840.