Fig & Spice

07/05/2025

Looking for delicious meal pick up or delivery? Try Chef Emma!
She cooks out of my commercial kitchen, and I highly recommend her services!

06/09/2025

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05/02/2025

I try to be pretty aware of the environmental impact my business has on the planet. I recycle through Ridwell, Bainbridge Disposal, and TerraCycle. I've never offered cups, to-go containers, or plates made of plastic for an event - all items are compostable. One step I take is to recycle the nitrile gloves that are a constant by-product of food prep - in the kitchen and off-site. After just over a year of recycling, I finally had a full box to take to UPS - 97 lbs of gloves... Which is approximately over FOURTEEN THOUSAND gloves that did not end up in the landfill and will be recycled through TerraCycle.

03/24/2025

Quart containers of Sunchoke (Jerusalem Artichoke) Soup ready to enjoy this week or store in the freezer to enjoy another day. Vegetarian/Gluten-free, and processed in a commercial kitchen. A purée of Organic Sunchokes (island-grown), Organic Celery, Organic Onions, Organic Broth, Butter, Cream, Organic Lemon Juice & Zest, Organic Garlic, Smoked Salt, & Organic Fir Pepper. Pick up at 8893 Three Tree Lane NE, Unit #6 this TUESDAY from 11:30 a.m. - 1:30 pm. Or, on WEDNESDAY from 4 p.m. - 6 p.m. (or until sold out...) Thank you! $15.00/qt Message me to reserve your quart(s)!

02/28/2025

What a festive & chaotic weekend! Four events in five days, finishing with a beautiful wedding that featured a Chicken Cassoulet made with Toulouse Sausage from Rain Shadow Meats and Fir Pepper from Abies Lagrimus. Beautiful tables and settings from Gather Event Rental. The kicker was the morning of the wedding started off with an island-wide power outage... But, a few quick calls to businesses in the area resulted in full-house/barn generators and porta-potties. Not exactly what you want to be dealing with the morning of your event, but the end result was absolutely fabulous - and the sun even came out for the day!

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02/04/2025

Looking for some love?

11/21/2024

Looking to add a little something special to your holiday table? Or seeking out a special gift from the island? Membrillo! Organic quince paste made with organic sugar and organic lemon juice. That's it! Processed in a licensed commercial kitchen. Each container (formally for honeycomb) is 4.25" x 4.25" x ~1". There is a little variation by weight, but each portion weighs between 11-14 oz. Will last in the refrigerator for about 3 months - but I don't suspect it'll last that long once it's tasted... Please message me to arrange pick up. $20 cash, check, or PayPal Thank you!

09/26/2024

Yet another event in the neighborhood - loving my new location!

Join us on October 12th to celebrate Emily's 10th anniversary at Eagle Harbor Wine! For this special occasion, the winery will be transformed into a charming farmhouse-inspired setting for an elegant French-themed dinner. The evening kicks off with a French 75 cocktail crafted by our friends at Highside Distillery, followed by a cozy, sit-down dinner in our barrel room. Fig & Spice will be serving a five-course menu, perfectly paired with wines from Emily’s decade-long tenure.

With only 75 seats available, be sure to reserve yours soon via the link in our bio. Don’t forget to select your best French-inspired attire for an unforgettable evening with Emily and her family!

09/26/2024

Looking forward to a night of wonderful food & entertainment in support of BARN!

Join us for an evening of creativity and community support at our signature fundraising event for BARN.

09/15/2024

The sun is supposed to come out for the afternoon! Come enjoy pizza, live music (2-4 pm), wine, or specialty cocktails at the kitchen today! Highside Distilling One Two Kai Kitchen Eagle Harbor Wine Co

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