Shannon Christianson Photography

09/01/2023

08/24/2023

bob fitts let it rain

06/07/2023

Mood....

Mexican Street Corn 🌽 😋 this is a must try!!
Ingredients:
2 tablespoons sugar
1 pound frozen corn
1/4 cup mayonnaise
¼ cup sour cream
1/2 teaspoon sriracha or to taste
Kosher salt to taste
lime salt optional, to taste
1/2 cup cotija cheese or queso fresco, crumbled
1/4 cup cilantro to taste
chili powder to taste
1 lime cut into wedges
Directions:
Bring 1 cup of water to a boil and add sugar. When water is boiling, add corn and cover with lid. Simmer corn for 3-5 minutes or until corn is cooked though and tender.
While corn in simmering, combine mayonnaise, sour cream, sriracha, Kosher salt, and lime salt in a small bowl.
When corn is done cooking, drain well and return to pan. Allow to cool for about 3 minutes. Add sriracha-mayo mixture to the corn and until well combined.
Divide corn into 4 individual cups.
Top with queso fresco, cilantro, a dash of chili powder, and a lime wedge. Serve immediately.

10/05/2022

10/09/2021

My grandson Micah in the studio today needing head shots for his modeling/acting adventures.

10/05/2021

I just love the colors in this. Couldn't help with the post being there. Something about the water and the colors of the canoe.

10/05/2021

Sometimes MOOD! lol