Roots to Leaves Supper Club

11/28/2016

Hey! Li'l Nonna's pizza trailer has 5 days left on our IndieGoGo fundraising campaign!!! We just need 36 $100 contributions to reach our goal! For $100, you'll get a digital $100 gift certificate (can be used on multiple occasions, never expires) AND a sweet Li'l Nonna's t-shirt! Contribute now: http://igg.me/at/lilnonnas

11/14/2016

Bet you can't tell which pizza is made with vegan cheese (trick question - they both are!). The vegan cheese recipe I've developed for Li'l Nonna's looks, melts, feels and tastes like real cheese. We've started an IndieGoGo crowdfunding campaign to help open our trailer in the next couple weeks. Instead of giving you a small token of a reward for your contribution we're giving you back your entire contribution in the form of a gift certificate if you contribute $50 or more. So if you contribute $50 to our campaign we'll email you a digital gift certificate for $50 (can be used on multiple occasions and never expires). Contribute $60 get a $60 gift certificate, etc. Contribute $100, get a $100 gift certificate PLUS a t-shirt. Contributions under $50 will still have pizza and t-shirt rewards/perks. http://igg.me/at/lilnonnas

11/03/2016

Hi! Sorry there hasn't been much supper club action lately, but it's because I'm getting ready to open a PIZZA TRAILER with my friend (Via 313 alum). "LI'L NONNA'S" will be an entirely vegetarian trailer (but everything will be vegan or have a vegan equivalent at no extra charge! Lots of gluten-free options too!) located at Buzz Mill Coffeeshop/Bar off of E. Riverside Dr. I'm currently recipe testing our own vegan cheeses (so far really good!) and meat alternatives (Italian seitan sausage, ground tempeh crumbles, BEETERONI). We should be open by the end of the month. Please like us to stay up to date about our opening and events: https://www.facebook.com/lilnonnas/

09/30/2016

Adult Gummy Bears: Coffee and Maple Whisky. On tomorrow's dessert platter. All you can eat. Tickets still available: https://www.eventbrite.com/e/roots-to-leaves-sorta-southern-supper-tickets-27913216181

09/20/2016

The next dinner is scheduled for Saturday, October 1! Invites going out soon, but you can see more info and purchase tickets here: https://www.eventbrite.com/e/roots-to-leaves-sorta-southern-supper-tickets-27913216181

08/02/2016

Triple Chocolate Tart, Maldon Sea Salt, Red Wine Gummy Bears, Extra Virgin Olive Oil

06/24/2016

Saturday's dinner is sold out! Thanks!

06/20/2016

Only 3 seats left for this Saturday's dinner!

06/14/2016

Hey! Sorry it's been awhile! A huge thank you to everyone that came out to the pop up in April! I was about to announce another pop up, but then Fork & Vine suddenly closed, so back to the supper club format for now. Dinner is Saturday, June 25, at 7pm, in (far) northwest Austin. Seating is limited to 24 people. More info/tickets on the event page posted below. If you're on the email list you should have gotten an email invite - check your spam folder.

04/17/2016

04/04/2016

Last chance for cultured cashew cheesecake tonight! We still have room. Make a reservation online at forkvine.com so we can save a table for you, or walk-in between 5:30-8:30pm and we'll seat you at the bar.

03/30/2016

Thanks Eater for mentioning the Roots to Leaves Pop Up! Reservations are still available for this Monday - make your reservation online at forkvine.com. Walk-ins are still welcome at the bar (full menu available there) both nights. http://austin.eater.com/2016/1/26/10832820/best-austin-pop-ups-restaurants

Catch ‘em quick.