10/09/2026
🔥 FLAVOR FRIDAY SABOR SPOTLIGHT! 🌶️🥩
Leftover smoked brisket deserves a second round! We’re turning ours into a rich, smoky Texas-Style Brisket Chili featuring Carnicero!
🌶️ EL SABOR BRISKET CHILI
Ingredients:
🥩 2 lbs leftover smoked brisket, chopped
* 2 tbsp Carnicero seasoning
* 3 dried ancho chiles
* 2 dried guajillo chiles
* 1 onion, diced
* 4 garlic cloves, minced
* 2 tbsp tomato paste
* 1 can (14.5 oz) diced tomatoes
* 2 cups beef broth
* 1 tsp espresso powder
* 1 tsp unsweetened cocoa powder
* 1 tsp mustard powder
* 1 tsp beef bouillon
* 1 tbsp cooking oil
🔥 LET’S COOK!
1️⃣ Toast dried chiles, remove seeds, soak in hot water for 15 minutes, and blend until smooth.
2️⃣ Sauté onions and garlic in oil. Stir in tomato paste.
3️⃣ Add chile purée, tomatoes, broth, Carnicero, espresso, cocoa, mustard powder, and bouillon.
4️⃣ Add chopped brisket and simmer gently for 45–60 minutes until thick and flavorful. Add water or broth if needed.
5️⃣ Serve hot with your favorite toppings!
💥 THE FLAVOR SCIENCE:
🌶️ Ancho & guajillo = Smoky, earthy depth
☕ Espresso & cocoa = Richer, bolder beef flavor
🥩 Beef bouillon = Savory umami boost
🔥 Carnicero = That signature pepper-forward punch!
Good BBQ deserves an even better comeback!
👇 Texas debate time: BEANS or NO BEANS? 😂
🛒 Shop El Sabor de Gonzalez™
🌐 el-sabor-de-gonzalez.square.site
🛒 Walmart.com
