
09/07/2023
Beet-dyed deviled eggs with whipped potato salad
I’m catering Austin’s VIP’s soon, and when working on the menu, I wanted to incorporate appetizers where the guests get a chance to experience flavors that are nostalgic to me, so I went with refining the presentation of childhood favorite foods. There wasn’t a party in my household without beet potato salad being part of the food line up. Served with bbq chicken, macaroni au gratin, and diri djondjon all on the same plate!? Don’t get me started! I used to live for these parties we constantly had, knowing we’d have leftovers for days. And the beet potato salad was even better the next day.
Be sure to follow so that you don't miss my reel on the process. Easy to make!