08/16/2023
Meet our new Director of Growth and Development this weekend for Indian cuisine, delightful conversation and, as always, new friends at Supper Friends!
Indian Supper Friends this weekend - August 18 & 19. Chef Jason Munguia and Peter Dsouza, our Director of Growth and Development, will be your hosts for a special Indian cuisine Supper Friends. https://www.exploretock.com/2dine4catering/experience/428387/indian-summer-dinner-august-18-19
Appetizers
Samosas, Potato & Peas, Cilantro Mint Chutney
Grilled Chicken Masala Satay, Curried Ranch
Gobi 65 Cauliflower, Date/Almond Relish, Sambal Aioli
Ist
Red Curry Shrimp Taco | Coconut Crema, Pickled Golden Raisins, Lime & Naan
2nd
Hausbar Greens | Halloumi, Zough, Cucumbers, Grapes, Olives, Zatar & Sumac
3rd
Fennel Crusted Lamb Chops | Saffron Cous Cous, Harissa, Baby Vegetables, Berbere Fennel
Finale
Mango Panna Cotta & Nankhatai Shortbread
Prix fixe for parties of 1 to 12
$80 per person