Society 57

05/21/2025

Last night, we officially launched Society Sessions with an evening that captured everything we hoped these gatherings would be—warm, creative, communal. Led by the incredible Chef Franco Contaldo (), our guests got hands-on with handmade pasta and gnocchi, enjoyed wine and tastings, and shared stories and laughter in our beautiful space. This is just the beginning. Our upcoming Kintsugi workshop is sold out, but more Society Sessions are on the way—stay tuned.

05/21/2025

The semester’s done—you made it. Whether you’re celebrating the wins or just catching your breath, you deserve a moment to treat yourself. Stop in for your favorite drink, a pastry, or a full brunch—whatever feels like a reward. You’ve earned it.
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📸: Kyle Petit Media
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05/14/2025

Our tea lineup just got a fresh update.

Sourced with care from Spirit Tea and steeped to order, each blend brings its own character—bold and grounding, light and floral, or somewhere in between.

☕ Black: Sunstone, Earl Grey
🌿 Oolong: Saturn Peach
🍃 Green: Kodama Sencha
🌸 Herbal: Rosella, Chamomile, Peppermint

Whether you’re chasing focus or winding down, there’s a cup waiting for you. Come find your new favorite.
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📸: Kyle Petit Media
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05/13/2025

Spots are filling fast for our first Society Sessions—and we’d love to see you there. Whether you’re rolling fresh pasta with Chef Franco or discovering the art of Kintsugi with Japanese artist Mami Takahashi, each session is a chance to slow down, learn something new, and share space with others who are curious and creative.

A few seats remain. Reserve yours today—before they’re gone.

🧑‍🍳 From Scratch: A Pasta-Making Experience – Tues, May 20
🥣 Kintsugi: For Beginners – Sun, May 25

Links in comments.

05/13/2025

Our Carrot Cake Latte brings all the right notes—warm spice, fresh sweetness, and a touch of nostalgia. Made with our housemade syrup, real carrot, and hints of ginger and orange zest, it’s the perfect springtime sip.
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📸: Kyle Petit Media
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05/10/2025

Sometimes simple is just right. Our Avocado 1.0 Toast starts with European butter and fresh avocado on Katich sourdough, topped with red pepper flakes, microgreens, and pickled radishes. A balanced mix of richness, heat, and brightness—this one’s a classic for a reason.
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📸: Petit Media
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05/08/2025

Heads up, friends — this Saturday, May 10th, we’ll be open from 8AM to 11AM before closing early for a private event. Society 57 was made for moments worth celebrating—thanks for being part of a space that makes them possible. ✨
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05/07/2025

Calm meets caffeine.

Our Coconut Lavender Latte blends creamy coconut, housemade lavender, and espresso into something that’s both floral and rich. Try it hot or iced—it’s a vibe either way.
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📸: Petit Media
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05/06/2025

There’s something about stepping into a space that invites you to slow down. Whether you’re here to catch up with a friend, work through your to-do list, or simply take a quiet moment with a good drink—our doors are open. Thoughtful design, natural light, and warm hospitality all come together to create a place worth lingering in. Come by and stay a while.
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📸: Petit Media
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05/03/2025

Earthy meets fruity.

Ceremonial-grade matcha layered with milk and our housemade strawberry syrup—made fresh with real strawberries. Slightly sweet, creamy, and perfectly refreshing over ice. Also available hot for those chilly spring days.
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📸: Petit Media
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05/02/2025

Food trucks. Street vibes. Cold drinks. We’ll be slinging cocktails, beer, and wine out the garage door on Benton tonight from 5–9pm (or ‘til we sell out). To-go only. Grab a drink, hit the trucks, and make a night of it. Let’s go, Aurora.

05/02/2025

Simple never tasted so bold.

This one hits all the right notes: creamy avocado, salty prosciutto, fresh microgreens, and a drizzle of hot honey on toasted sourdough. Savory, a little spicy, and just the right amount of extra.
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📸: Petit Media
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05/01/2025

Let’s talk wedding vibes. Whether you’re dreaming of intimate and romantic or bold and unforgettable, we’ve got the space to match your vision.

Link to available dates below.
https://www.society57.com/events
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PC: Erin Nicole Photography
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05/01/2025

We’re thrilled to unveil Society Sessions at Society 57—where curiosity converges in a series of captivating workshops. These sessions are crafted to stir creativity, foster connections, and enrich our community through an eclectic mix of arts, culinary exploration, and thought-provoking discourse.

Our first two sessions launch this month—space is limited, so be sure to secure your spot early using the links in our bio or comments.

We can’t wait to share this new chapter with you.

04/22/2025

Not your everyday toast.

The Over the Top starts with toasted semolina, layered with mascarpone, fresh strawberries and blueberries, a drizzle of honey, a dusting of cinnamon, and finished with fresh mint.

It’s sweet, creamy, just a little extra—and absolutely worth slowing down for.
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📸: Petit Media
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04/11/2025

🎨 Art & Market Returns This Saturday at Society 57! 🛍️

We’re excited to welcome the final spring edition of Art & Market to our space this Saturday, April 12, from 9:00 AM to 1:00 PM.

This vibrant indoor market is hosted by the Aurora Farmers Market and features a curated selection of favorite vendors from the summer season, along with exciting new additions. Expect handcrafted artisan goods, fresh baked treats, and more.

While you’re here, grab a specialty coffee or breakfast sandwich from the café and make a morning of it.

We’re proud to be the venue for this community-focused event—come support local makers and connect with your neighbors!

04/10/2025

Spring is in the air, and so is wedding season. If you're dreaming of sunshine and 'I do's, let's make it happen!

Link to available dates below.
https://www.society57.com/events
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PC: Alex Perry Photography
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04/05/2025

Spring’s here—and we’ve got a fresh lineup to match.

🌸 Coconut Lavender Latte
Smooth coconut, real lavender, espresso, and milk. Light, floral, and full of calm.

🍓 Strawberry Matcha Latte
Our vibrant housemade strawberry syrup, Spirit Tea ceremonial matcha, and milk. Sweet, earthy, and just the right kind of bright.

🥕 Carrot Cake Latte
Real carrot, ginger, orange zest, brown sugar, and vanilla bean come together in a syrup that’s lightly sweet, but full of flavor. Iced drinks come topped with carrot cake foam and fresh orange zest.

They’re comforting, playful, and just what this season needs. Here for a limited time.
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04/03/2025

This Friday, April 5th from 5–9pm, First Friday is back—and we’re doing what we do best: good food, good music, and good people. Chef Andrew () is serving up Kefta Kebobs and marinated veggie skewers, packed with flavor and all the right sauces. The Colin Kampschroer Trio () will be setting the tone with live jazz, and our gallery walls will showcase the soulful, textured work of local artist David Gentry (). Throw in cocktails, wine, and craft beer—and you’ve got yourself a proper Friday night.

04/02/2025

04/02/2025

Jokes aside, spring is here, and so is our seasonal food menu! We’re bringing back some favorites:
🥑 Avocado 1.0 – European butter, avocado mashed with lime, garlic, and salt on Katich sourdough, finished with red pepper flakes, freshly cut microgreens, and housemade pickled radishes.
🥓 Prosciutto Avocado Toast – Avocado mashed with lime, garlic, and salt on Katich sourdough, topped with prosciutto, freshly cut microgreens, and a healthy drizzle of hot honey.
🍓 Over The Top Toast – Mascarpone cheese on Katich semolina bread, topped with fresh strawberries, blueberries, honey, cinnamon, and mint.
Fresh flavors, quality ingredients, and thoughtful combinations—just in time for the warmer days ahead. Stop by and try them soon!
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📸: Petit Media
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04/01/2025

Bold. Briny. Unexpected. The Pickle Latte has officially landed—house-pulled dill-infused espresso, a splash of brine, topped with a whipped cream cheese foam. Garnished with a crisp spear, because of course it is. Only at Society 57.

03/29/2025

The perfect match? We’ve got options. Maybe an iced matcha with a savory salmon croissant. Or a seasonal latte with our stacked breakfast sandwich. Whether you’re feeling light and fresh or hearty and indulgent, we’ve got a pairing for that. What’s your favorite combo?
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📸: Petit Media
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03/22/2025

Whether you’re catching up with a friend, cranking out some work, or just taking a quiet moment for yourself—our space is here for it. Good coffee, good food, and a vibe that makes you want to stay a little longer. Come hang out.
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📸: Petit Media
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03/19/2025

Simple, classic, and done right. Our Bread & Butter starts with Katich whole wheat sourdough, slathered with rich European butter, and finished with Hawaiian black salt for just the right bite. No frills—just great ingredients, perfectly balanced.
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📸: Petit Media
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