Roux's Catering

07/31/2026

We got out and beat the streets yesterday for a summer in-home party. Thanks to Fulcher-Hagler Law for having us! We served our Pepper Seared Salmon with Lemon-Caper Butter Sauce, Grilled Chicken with Roasted Tomato Chimichurrie, Roux's New Orleans Style "Dirty" Rice, Oven Roasted Asparagus with Parmesan and Fresh Pesto, Spinach and Strawberry Salad with our House-Made Vidalia Onion Vinegarette, and for something Sweet we offered New York Style Cheese Cake with Salted Caramel and Chocolate Sauces. Yummy!

07/24/2026

Here's to the night before!

07/22/2026

Thanks for celebrating your 50th with us at The Foundry at Rae's Creek! A great reason to party!

06/20/2026

Here we go again!

06/20/2026

We are lucky to work with some of the best clients! It means the world to us when someone takes the time to recognize the hard work and dedication it takes to pull off a successful event. We could not do it without a highly talented staff willing to make sure all the details are taken care of. !

Robert,

Thank you for a wonderful Rehearsal Dinner and Welcome Party.  You and your staff did an amazing job and the food was wonderful.. I loved the green jacket salad too!  It was so good.
Thank you again for making the whole process of planning the dinner easy.  It was a joy to work with you.

Susi Manning

06/19/2026

Getting ready for tonight's rehearsal dinner at the Camelia Room at Lookaway Hall.

06/14/2026

06/13/2026

Beautiful rehearsal dinner at Tne Old Medical College building last night. Fun crowd! Loved the grooms cake too!

05/14/2026

Thanks to for hosting with us tonight at The Foundry at Rae's Creek. Here are few of the items we had on the menu tonight. Spice Seared Pork Tenderloin with Chimichurrie Sauce, Crumbled Feta, and Micro Greens. Toasted Cornbread Brochettes with Roux's House-Made Three-Cheese Pimento Cheese and Tomato-Bacon Jam. Corn-Fried Okra with Bang-Bang Sauce and Pork Skin Crumble.

05/10/2026

Another beautiful Spring wedding at . Thanks to Lilly Green Thumbs for making a beautiful space for us to play with. Some of the yummy options to munch on were our Pepper Seared Tuna Tartare with Avocado Crema and Micro Greens on a Sesame-Wasabi Edible Spoon. Small plate carving station with Dry Rubbed Smoked Pork Tenderloin, Mini Wild Mushroom Risotto Cake, and House-Made Chimichurrie. Lamb Chop "Lollipop" with Mini Wild Mushroom Risotto Cake, and Chimichurrie. Cheese and Charcuterie Cups. Passed items included Smoked Salmon Quesadillas, Roasted "Tomato Pie" Brochettes, Spicy Three-Cheese Pimento Cheese Brochettes with Tomato-Bacon Jam, and Chicken and Sugar Pearl Waffle Bites with Espresso Martini Shooters for a late nite treat. Such a night! Thanks to our amazing team for pulling this off!