The Mwaza Company

The Mwaza Company The very best in Afrofusion cuisine, we creatively mingle staple ingredients found throughout the Afr

Opening in the Spring of 2003, The Mwaza Catering Company was birthed out of the desire to creatively mingle staple ingredients found throughout the Afrakan diaspora with international culinary techniques. Specializing in Afrofusion cuisine, we bring creative expression to fine dining. As a company we have defied all the standards bringing about a unique and memorable experience not duplicated by

anyone. Wether we are serving beautiful plated dinners for your wedding reception, giving you a night off by creating delicious and healthy meals for your family, or enhancing the intimacy of your relationship with our Kupenda Dining packages you are sure to be blown away by what we have to offer.

07/21/2025
07/19/2023

Plus, Marcus Samuelsson is throwing a block party on Edgewood, a hidden cocktail bar is opening in Reynoldstown, and weekend eating recs

07/07/2023

"Let's raise a toast to Chad Dillon, the visionary entrepreneur who turned his dreams into reality! 🎉🔥 After graduating from Howard University, he set his sights on Atlanta and opened The Boiler Seafood & Crab Boil, now one of the fastest-growing restaurants in the United States. 🦀🌽💥 In just one year of operation, they sold an astonishing 180,000 pounds of seafood, generating over $8,000,000 in sales! 🔥 Congratulations, Chad, on this incredible achievement. Your hard work and passion have truly paid off! 🎊 "

03/23/2023

A first-generation Pakistani-American, James Beard semifinalist Sahar Siddiqi is in her element in the kitchen at the Decatur restaurant

03/22/2023

James Beard Award-winning chef Marcus Samuelsson is someone who makes his name known. He competed on Top Chef, Chopped, and Iron Chef; partnered with restaurateur/chef Jonathan Waxman on a cookbook, and opened restaurants across the country. Come March 17, he’ll add another restaurant to that list...

03/05/2023

Inspired by her grandmother and Black chefs who came before her, chef Bella Jones is preparing to put it all on the line with her first restaurant

02/25/2023

Ryan Cameron has opened a new pizza place Dough Boy Pizza at South DeKalb Mall.

Address

Atlanta, GA
30345

Opening Hours

Monday 8am - 1pm
Tuesday 2pm - 8pm
Wednesday 8am - 1pm
Thursday 2pm - 8pm
Friday 8am - 8pm
Saturday 8am - 8pm
Sunday 8am - 8pm

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