Suppers Served LLC

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Atlanta, GA
Suppers Served LLC

Suppers Served is a personal chef service that uses the freshest ingredients to create beautiful, he My goal is to bring the home-cooking back in the home.

Suppers Served is a home-cooking service that uses the freshest ingredients to create beautiful, healthy meals, customized to fit any dietary needs. Crafting a customized meal involves more than personalizing your pizza, Suppers Served offers dinnertime meals that are sure to have you feeling as if mom were in the kitchen. Enjoy the best parts of home-cooking -- fresh ingredients, healthy meals, a

nd rich flavors -- without spending tons of time in the kitchen or cleaning up huge messes. Instead, trust owner and chef Kenyada's expertise to make meals that cater to your dietary needs and flavor preferences. Sage-roasted pork loin chops, zucchini-stuffed chicken, vegetarian Alfredo made with seitan, and broccoli cornbread -- you won't find these on your plate if you're ordering pizza. So e-mail me to set up your tasting appointment to see if Suppers Served is right for you. Fully Insured by The Hartford

Operating as usual

04/27/2020

A sneak peek of what's been going on with my patio garden this year. 👀 I'm obsessed with the sunflowers (🌻 brown eyed girl) my mom .luv found and added to the pots she did for me . The complete reveal is coming in a couple of weeks.

04/08/2020

Check out that Aloe!!

04/08/2020

Spearmint

04/08/2020

Perfect day to get outside and get some more stuff planted. Happy Gardening!!

04/07/2020

A little much needed humor during these times. 😂🤣

04/01/2020

Client Meals 😋

03/25/2020

This is the 1st phase of one of my projects I've been working on I'm still waiting on a few pots and it's missing my herbs but I just love this space so much I had to share it 🥰🥰

03/21/2020

Hit the like button if you LOVE GRITs.

So I'm doing something I rarely do I'm sharing the secrets to one of my highly requested menu items. The truth is a have about 20 different grit recipes but the one I'm sharing today are my go-to breakfast grits. I make these for my family almost every morning. As you can see in the video if you follow the directions and use the correct pot the grits should slide right out of the pan. Check out my stories for the recipe it will only be available for 24 hours.

If I get enough interest I have will have more recipes rolling out in the coming weeks.

03/21/2018

Healthy Cooking Tip - To keep the sodium low in my clients meals i love roasting garlic and red onions with little olive oil. It's a perfect accompaniment to meat or veggies. No need to salt your veggies this adds plenty of flavor.

03/12/2018

Seared Pork with roasted brussel sprouts, creamed potatoes and balsamic glaze

09/07/2017

How to elevate a "taco"? Put some FILET on it 😋 - Ingredients: Seared Filet - Charred Red Peppers - Grilled Corn and finished with a Basil Pesto.

08/17/2017

I have limited time but this Surf and Turf turned out sooo much better than i expected. 😆😆 Perfect medium cook on the Ribeye - Juicy and Delicious Butter Poached Shrimp - Jasmine Rice that i did in the rice cooker and finished with a parsley garlic butter 😋😋😋😋

06/25/2017

Harvesting some of my chocolate mint this morning!!

04/30/2017

Spring Salad 😆😆

04/30/2017

I just finished catering my last big event before baby boy gets here.

12/29/2016

It's been a busy couple of weeks great having a night off.

12/14/2016

Traditional Deviled Eggs - Chipotle Bacon Deviled Eggs

Thanks for the incredible photos!!

12/14/2016

I love doing brunches like this where the clients let me have fun creating a unique and fun menu.

12/12/2016

A little taste from this weekends amazing brunch. I think it was some of my most creative work yet. I love when i have the budget to really create some amazing new and different menu items. Theme: Yoga Brunch

02/02/2015

So my new slider recipe has pasted the test and is going on my catering options menu - My client just texted me that she woke up thinking about them. That's a good sign 😀👍 Philly Cheesesteak Sliders - Thinly Sliced Filet -Onions, Peppers, Mushrooms - Jarlsberg Cheese and Sweet Hawaiian Rolls

01/30/2015

Last night i did a couple of Cheese Board's for a wine tasting hosted by at

01/20/2015

For the most up to date post make sure you are following on Instagram.

01/09/2015

I really like this grocery list the only things would change is skim milk for coconut milk and instead of natural shredded cheese i suggest goat cheese.

01/09/2015

Mobile uploads

11/12/2014

What my trips to the Farmers Market looks like :)

10/06/2014

Healthy Cooking Demo - hosted by American Kidney Fund

08/30/2014

Organizing some files and pictures and I just had to post this one :)
I'm a professional cell phone photographer ..lol

08/29/2014

Suppers Served has a new appetizer it was a hit yesterday - Cupcake Meatballs -Topped with Creamy Potatoes

08/25/2014

Do all things with love!! Especially Cooking ;)

08/21/2014

Paleo Snacks - Crispy Cajun Kale Chips - Lemon Pepper Kale Chips - Paleo Meatballs - Salmon Cakes

08/18/2014

Suppers Served is excited to announce today that Michelle White has joined the team to further develop its growing portfolio of accounts. Michelle joins the team as the Director of Business Operations to continue Suppers Served recent success providing personal chef and catering services to many Atlantans. She comes with a wealth of experience and knowledge in the area of account management, business operations, and business development. Joining in advance of Suppers Served future plans for a cook book and other food products, Michelle can continue her success and drive Suppers Served forward in the right direction.

Michelle comments “I am excited to start a new challenge within Suppers Served and look forward to working with Kenyada to further develop her already extensive portfolio of clients. I am fortunate to be joining such a talented chef and motivated entrepreneur. One of my primary goals will be to convert Kenyada’s highly favored, tasteful cuisines and client satisfaction, into something retrievable online through review services like Yelp and Google review. As a past client, I know personally that Kenyada is a great chef; one of my first goals is to have that translated throughout the Atlanta area. ”

Kenyada Stalls, Owner/Head Chef of Suppers Served said, “Michelle’s wealth of experience and knowledge has already made her a key addition to the Suppers Served team. I am excited about what she has to bring. I have been looking for a key player to help me advance the Suppers Served name and brand. I feel very fortunate that I was able to find someone of Michelle’s caliber and expertise. I am confident that Michelle will play a key role in enhancing and providing high quality customer experience along with growing the Suppers Served brand.

Michelle can be contacted at [email protected] for any questions or inquiries.

08/13/2014

Have you used Suppers Served in the past for any of your personal chef or catering needs? If so, what did you think? Let us know by leaving us a review on Yelp!

http://www.yelp.com/biz/suppers-served-atlanta

07/29/2014

NO GLUTEN – NO CHEESE LASAGNA

3/4 lb ground turkey or no meat
3/4 lb ground lamb or beef
4 cloves garlic, crushed
2 cups of fresh roasted tomatoes (Puree)
2 (6 oz) cans of organic tomato paste
2 Tablespoons fresh basil, finely chopped
6 Tablespoons fresh parsley, finely chopped
1 Tablespoon fresh oregano, finely chopped
1 Tablespoon fresh thyme, finely chopped
3 eggs, whisked
Coconut Oil Spray
salt to taste
1 large eggplant
3 eggs whisked Egg Whites
1 Red Pepper
1 Medium Red Onion (thinly sliced)
1 Large Zucchini

Instructions
1. Spray coconut oil into a Dutch oven. Add in the ground meat cook til meat browns.
2. Then add in the pureed roasted tomatoes, tomato paste, fresh herbs, and crushed garlic.
3. Cook on a low simmer with the lid on for 30 minutes. Stir regularly to make sure nothing sticks to the bottom of the pot.
4. Spread Eggplants, Sliced Zucchini, Red Onions and Peppers evenly on cookie sheets (Spray veggies with coconut oil) bake for 10 mins – Do not spray top of eggplants just cookie sheet.
5. Pour half the meat mixture into the bottom of a 13 by 9 inch lasagna pan or a similar baking pan. Top with half the slices of boiled eggplants and other baked veggies.
6. Then pour egg mixture (three whole whisked eggs) on top of the eggplant slices and veggies, and top that meat layer with the rest of the eggplant slices.
7. Last top eggplant with whisked egg whites and finish of with chopped parsley.
8. Bake for 30 minutes

07/15/2014

New Addition to Suppers Served Catering Menu - Here i have my Caprese Salad Bites

So simple and so delicious !!

Fresh Basil-Fresh Mozzarella- Cherry Tomato and Balsamic Glaze

Address

Atlanta, GA
30318

Website

http://www.suppersserved.com/

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