Taste & C

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Taste & C You're at your final destination for perfection with Custom Cakes, Traditional, Cheese Cakes and Catering. Any Order, Any Size, Anytime! Smith and Edward Pies.

My name is Clarence Martin. I was born and raised in Decatur, Georgia. I first fell in love with cooking and baking at the age of ten watching my grandmother “Ruffy Duffy” Ruth Martin cooking and baking. This passion started me working for many fast food chains between the ages of fifteen through eighteen. At the age of eighteen, I became the head baker at Kroger; and at twenty I was on a journey to become an accomplished cake decorator trained by Kroger’s best. I also started at Atlanta Area Tech for Culinary Arts in Atlanta Georgia. I was offered a job at R.W. Good Times as a line cook. In three months time I became the pastry chef. I worked there for four months and landed a job at Gourmet Concepts. I quickly moved up through the ranks from working in the freezer, to a mixer, then a cake decorator, and finally the line leader. The best thing about working in a production bakery is that I had a chance to learn recipes from the nation’s largest restaurant chains. After five years of service, I was sent with five other professionals to California to close a bakery and bring it back to Atlanta. At that time, I was enrolled in American Institute of Baking; I received an Associate’s Degree in Baking Technology. Gourmet Concepts was bought out by Schawn’s Baking Group which included Ms. I studied recipes with the top corporate chefs. With all this accomplished, I felt something was missing. I had my own ideas, flavor combinations, and a desire to design custom cakes. Thinking I wanted French cuisine under my belt, I enrolled in Le Cordon Bleu College of Culinary Arts of Atlanta. I also started working at a mom and pop bakery. I designed the black and white torte that was a top seller at Café Intermezzo. I missed the fast pace of production bakeries, and for that reason I became a shift manager for the Heavenly Cheese Cakes. It was fun until they were also bought out by a larger bakery and as a result I was laid off. Finally, I began to make cakes and sale them out of my home. It has been a long journey to present Taste & C

10/18/2026
Chocolate chip crust on a green cheesecake topped with a chocolate spider. Halloween chocolate chip stuffed cookies.
10/14/2026

Chocolate chip crust on a green cheesecake topped with a chocolate spider. Halloween chocolate chip stuffed cookies.

Getting these pictures ready for my holiday flyer. $5 Cake slices will be available Sunday.
10/14/2026

Getting these pictures ready for my holiday flyer. $5 Cake slices will be available Sunday.

She said what can you do with this charcuterie, I said I'm Clarence Carter I'll be stroking 🤣😅
10/11/2026

She said what can you do with this charcuterie, I said I'm Clarence Carter I'll be stroking 🤣😅

One party I already booked for the 31st. Still open to doing office parties and drop off.
10/06/2026

One party I already booked for the 31st. Still open to doing office parties and drop off.

My gifts the Lord has blessed me with has put me in some places with some amazing views. Make a cake for a billion dolla...
10/01/2026

My gifts the Lord has blessed me with has put me in some places with some amazing views. Make a cake for a billion dollar company only God!

09/24/2026

Home made apple pies!

Cupcake time!
09/16/2026

Cupcake time!

I create every day!
09/16/2026

I create every day!

Red velvet cheese cake
09/16/2026

Red velvet cheese cake

Watermelon fruit bowl with shredded mint. Refreshing and sweet .
09/12/2026

Watermelon fruit bowl with shredded mint. Refreshing and sweet .

Scratch made desserts! Chocolate Mousse cake, blueberry cheesecake, sweet potato cheesecake.
09/11/2026

Scratch made desserts! Chocolate Mousse cake, blueberry cheesecake, sweet potato cheesecake.

Getting the trays ready.
09/09/2026

Getting the trays ready.

Address

Atlanta, GA

Opening Hours

Tuesday 11pm - 8pm
Wednesday 11pm - 8pm
Thursday 11pm - 8pm
Friday 11pm - 8pm

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