Gourmet Girl on the Go

01/31/2026

Amazing tech innovator program I’ve been in this week - watch this space!!

07/17/2025

What an honor! ✨
I was thrilled for Gourmet Girl on the Go to be asked to join the Aspen Ideas Festival Culinary Conversations and to craft a tasting bite to accompany the legendary Chef Eric Ripert. 🌟
For this special moment, I paid tribute to my mom, Gill Rainnie, by spotlighting her signature Apricot Jam—layered over my own America's Test Kitchen inspired buttermilk drop biscuit recipe that I perfected while hosting their cooking show aboard Holland America Line. 🛳️🥄
Bringing family tradition, cruise‑ship memories, and Michelin‑level inspiration together on one plate is a dream come true. Grateful for every whisk‑stroke that led here, the opportunities granted to me and for the chance to celebrate food, community, and the incredible chefs who inspire us all. 🙏🍑🧑‍🍳
Stay tuned for behind‑the‑scenes peeks, recipe tips and more from all my travels and

09/11/2023

09/11/2023

It's under ONE week until the World Central Kitchen cookbook is out in the world, ready for you all! Feeding Humanity, Feeding Hope is a special collection of recipes, stories from the field..beautiful photos. And if you preorder here, you'll get a book signed by me! 800ceoread.com/wckc

09/11/2023

Nahhh 😅🤣😂

03/04/2023

Living my best Kalk Bay life !