I create profitable menus, train teams, and optimize kitchens for success. Santiago Vargas was born in the city of Lima, Peru. During his early teens he started to feel his passion for cooking thanks to his sweet mother Sonnia's home cooking. That is when he decided to bring that feeling to a profession by enrolling into Le Cordon Bleu Institute of the City of Lima. He received his BA in Hotel A
dministration in 2001 and since then he has traveled a culinary path that has allowed him to achieve the perfect combination of knowledge and experience in different countries such as Peru, Mexico and the US. In 2008 he had the opportunity to travel to New York city to redefine and update his technical work as a Chef and worked for a variety of large and prestigious restaurants throughout Long Island. With his knowledge in Mexican, Peruvian, Chinese, Italian and American cuisine Chef Santiago brings to you fresh and delicious recipes that will leave your taste buds satisfied.
