Celine and Company Catering

Celine and Company Catering Please visit our website at www.celineandcompany.com for more amazing photos!

06/17/2026

A great corporate event looks effortless.

It isn't. It's 33 years of experience making sure every detail is handled before anyone thinks to ask.

We've got the details.

Before the string lights. Before the first toast. Before any of it — this.Every celebration starts in the kitchen. The t...
06/15/2026

Before the string lights. Before the first toast. Before any of it — this.

Every celebration starts in the kitchen. The timing mapped. The technique refined. The kind of care that doesn't appear on the menu but shows up in every single bite.
33 years of getting it right.

Be a guest at your own event. We've got the details.

A Quinceañera is more than a party. It's a declaration.Fifteen years. A family's love, a community's celebration, a daug...
06/12/2026

A Quinceañera is more than a party. It's a declaration.

Fifteen years. A family's love, a community's celebration, a daughter's entrance into her next chapter — all of it centered, as it should be, around a table that rises to the moment.

Céline and Company has honored celebrations of every culture and tradition for 33 years. Custom menus, flawless ex*****on, the details handled — so your family can simply celebrate.

Be a guest at your own event. We've got the details.

Save this for your Q3 and Q4 planning.A well-executed corporate event doesn't just feed people. It says something about ...
06/10/2026

Save this for your Q3 and Q4 planning.

A well-executed corporate event doesn't just feed people. It says something about your organization — that excellence is the standard, that every detail matters, that your guests are worth the care.

That's the standard Céline and Company has held for 33 years.

Be a guest at your own event. We've got the details.

The detail that closes the evening.A caramelized peach custard — topped with toasted almonds, fresh blueberries, and an ...
06/09/2026

The detail that closes the evening.

A caramelized peach custard — topped with toasted almonds, fresh blueberries, and an edible pansy — is the kind of dessert course that lingers. Not just on the palate, but in the memory.

Every menu we design has a beginning, a middle, and an ending worth remembering.

Custom-created for your celebration. We've got the details.

She was already ahead of the curve.When Céline opened her doors in 1993, most of Asheville didn't know what hummus was. ...
06/05/2026

She was already ahead of the curve.

When Céline opened her doors in 1993, most of Asheville didn't know what hummus was. She was serving it — alongside spanakopita, tabbouleh, and dishes shaped by an Egyptian heritage and a lifetime of hospitality — because she believed great food tells a story.

That story is still being told at every event we cater.

Be a guest at your own event. We've got the details.

There are venues. And then there are destinations.The Vineyards at Betty's Creek is one of Western North Carolina's most...
06/03/2026

There are venues. And then there are destinations.

The Vineyards at Betty's Creek is one of Western North Carolina's most breathtaking backdrops — mountain views, vineyard rows, and a setting that does half the work for you.

Céline and Company is proud to partner with venues that share our standard for unforgettable events. If you're planning a celebration at The Vineyards, let's talk.
Be a guest at your own event. We've got the details.

Before the first guest arrives. Before the first pour. Before any of it — this.Every long table tells a story before the...
06/01/2026

Before the first guest arrives. Before the first pour. Before any of it — this.

Every long table tells a story before the night even begins. Candles lit. Florals in place. Menus set. The kind of setup that makes guests stop at the door.

This is what 33 years of getting the details right looks like.

Be a guest at your own event. We've got the details.

Highland Brewing Company

Save this — something is coming in September that we've never done before. Céline spent 20 years on WLOS Carolina Kitche...
05/29/2026

Save this — something is coming in September that we've never done before.

Céline spent 20 years on WLOS Carolina Kitchen, preparing her signature recipes for Asheville. That archive is extraordinary. And this fall, our kitchen team is going back to it.

Each of them chose one of Céline's legacy recipes. Interpreted it in their own voice. And filmed themselves making it in Kim's kitchen.

Carrying the legacy forward — one recipe at a time.

September 2026. Stay tuned.

Save this — this is the dish that's graced hundreds of Asheville wedding receptions. Rosemary garlic rubbed beef tenderl...
05/28/2026

Save this — this is the dish that's graced hundreds of Asheville wedding receptions.

Rosemary garlic rubbed beef tenderloin. Horseradish cream. House steak sauce.

Always perfectly cooked. Always beautifully presented. Always remembered.

Custom-created for your celebration. 33 years of knowing exactly how it should taste.

Be a guest at your own event. We've got the details.

Address

49 Broadway Street STE 9
Asheville, NC
28801

Opening Hours

Monday 9am - 7pm
Tuesday 9am - 7pm
Wednesday 9am - 7pm
Thursday 9am - 7pm
Friday 9am - 7pm
Saturday 9am - 7pm
Sunday 11am - 3pm

Telephone

+18282549902

Website

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