Events by Cúrate

08/03/2026

Summer may still be in full swing, but leaf season is waiting around the corner. In just a couple months, our ridgelines will begin turning gold and rust, adding a warm glow to soften the crisp fall air, and the light downtown will begin to catch that same golden hue that only fall can bring.

This natural beauty is part of why Asheville has become a popular choice for fall destination weddings. It's a place that allows guests (and you) to build a full getaway around the event: exploring the parkway's dramatic vistas, wandering the galleries scattered throughout the River Arts District, and taking in downtown's shops on foot, all before gathering as the sun begins to set over town.

It’s a setting ideal for both large celebrations and quiet elopements, alike, surrounded by just a handful of people who matter most. Between La Bodega, our large-scale event venue, and The Wine Cellar, our more intimate space, our growing event services adapt to wedding getaways of any size. Our emphasis on communal dining, range of menu and reception options, and flexible spaces means we can host an intimate gathering of twenty just as easily as a much larger and lively affair.

If you haven’t finalized the agenda for your destination event, we’re here to help you polish the details. Reach out through the link in our bio to plan your destination wedding events before bookings fill up!

07/11/2026

We love when a private event we host gets it exactly right. Mimi S. booked her wedding welcome celebration with us this past October, and we were genuinely moved when she reached out afterward to share how it went.

“Thank you so much for an outstanding evening. The attention to detail, the welcoming, engaging, and friendly staff, and the beautiful atmosphere were over the top. Our out-of-town guests, many of whom traveled from the West Coast, were in awe of your team, the amazing tapas — especially the presentation — and of course, the cocktails and wine. The event set the tone for a beautiful celebration weekend, not only for the bride and groom, but for the 95 guests who attended.

We are so proud to be Asheville locals, thanks to your team’s hard work and dedication, and to the chef’s talent for creating the most delicious tapas and displaying them in such an artistic manner.”

This is exactly why we have a team dedicated to planning your events. We take the same tapas menu, the same wine list, and the same Spanish hospitality that gave Cúrate Bar de Tapas its name, and personalize it all for your private celebration. Every table gets the same care our dining room guests experience every night. And every plate, the same meticulous attention to detail.

Whether it’s a rehearsal dinner, a milestone birthday, or a wedding weekend for 95 of your closest people, our team handles all the tiny details so you can take a breath and fully enjoy the gathering.

Ready to plan your own celebration? Hit the link in our bio to schedule a call with our team!

07/05/2026

Cúrate’s private dining room, The Wine Cellar, is naturally meant for lingering over a good meal.

Tucked beneath Cúrate Bar de Tapas in the heart of downtown Asheville, away from the bustle of regular service, the room seats up to 36 guests. Cozy enough that you won’t miss a moment of your event, no matter your reason for gathering.

The room’s low light and quiet atmosphere are designed for real conversation, which is why so many rehearsal dinners, small weddings and business gatherings end up here. Our event menu options come straight from the same Michelin-recognized kitchen as Cúrate Bar de Tapas, and every event is assured the warm hospitality inspired by the Spanish tradition of sobremesa that earned the restaurant a James Beard Award for Hospitality.

Good food and better company in a relaxed, comfortable setting — a space that flexes to fit your celebration, however you envision it. Planning a small-scale event? Reach out to our events team through the link in our bio to start planning.

06/27/2026

The room is full. Drinks are flowing. Conversations are happening in every corner.

That’s the pintxo effect.

In northern Spain, pintxos are meant to be enjoyed while moving from one conversation to the next. Small, thoughtful bites are passed throughout the room, keeping guests mingling instead of waiting in line or settling into a seat.

It’s a style of gathering that’s perfect for cocktail hours, networking events, client receptions, and celebrations where connection is the focus.

Events by Cúrate offers pintxo party packages inspired by this tradition, bringing the warmth and hospitality of Spain to your next event.

Book your event through the link in our bio.

06/20/2026

Beyond our exceptional cuisine, what is the premier advantage of hosting your next gathering with Events by Cúrate? The wine, naturally!

Booking with Events by Crate provides access to our award-winning selection of Spanish wines. If the variety feels overwhelming, don’t worry Cúrate Wine Director Jessica Salyer is available to curate a custom list that will truly impress your guests.

Ready to start planning? Find the link in our bio to book now.

06/13/2026

Deciding on the perfect menu for your special occasion can feel like a challenge, but at Events by Cúrate, we make it seamless. We provide the same culinary experience and ex*****on that our diners have come to know and love to your private event.

Whether you envision a formal seated dinner or a lively standing reception, we have the perfect fit to make your event memorable. Choose from one of our prix fixe menus served family style, or for a more social atmosphere, consider a Pintxo party, a vibrant celebration centered around an array of single-bite sandwiches and skewered snacks that encourage guests to mingle.

Explore our menu options at the link in our bio.

06/06/2026

A beautiful room helps, of course. But the details are what makes an event feel personal: the menu, the florals, the cake, the floorplan, the lighting, and the people working behind the scenes.

For Yuliia and Bryce’s wedding, we loved collaborating with their florist, , whose soft spring florals brought color, texture, and a romantic feel to La Bodega. .ua’s baked goods added a meaningful touch of home for Yuliia and complemented the wedding’s soft, seasonal palette.

These collaborations are one of our favorite parts of hosting events at La Bodega and the Wine Cellar. Our team works closely with clients, planners, florists, bakers, rental teams, and other vendors to help each event feel personal, polished, and true to the occasion.

Planning a wedding, rehearsal dinner, or private gathering? Reach out to our events team through the inquiry form at the link in our bio.

05/26/2026

It means so much to us any time a couple trusts us with their wedding reception. It means even more when the celebration is for someone who has been part of the family for years.

A few kind words from Bryce after he and Luliia‘s spring reception at La Bodega:

“Our wedding reception at La Bodega by Cúrate was magical. We could not have imagined a more perfect venue for our special day.

We chose the Taste of Cúrate menu, and the food and service were truly world class. The craft and passion of the entire Events team at La Bodega showed through in each delicious bite, and our bartenders and servers went above and beyond to make our wedding reception a memory that we will cherish forever.

Many of our guests told us it was the best wedding reception they had ever been to. Thank you so much to everyone at Events by Cúrate for creating such a wonderful experience.”

– Bryce Pitts
Planning a celebration of your own? For weddings, rehearsal dinners, and private gatherings at La Bodega, reach out to our events team through the inquiry form at the link in our bio.

01/21/2026

Tomorrow night at La Bodega!

Our first visiting chef pop-up at Events by Cúrate is happening tomorrow, January 22, from 5:00–8:00 PM in the La Bodega café space at 32 S Lexington Ave, featuring Amelie: A New Orleans Café by Chef Paul.

Paul will be serving à la carte dishes inspired by his childhood growing up in New Orleans, with $1 from every dish sold donated to , supporting addiction recovery in our community.

AMELIE MENU
Available until Sell Out

Boudin Balls
Lightly battered, pork, rice, herbs and spice, served with remoulade

Gumbo
Dark roux, chicken, andouille, trinity, served with Jasmine rice and French bread

Shroomz on Toast
"Korean BBQ'd," citrus whipped ricotta, picked red onion, balsamico, local baguette

Walk-ins are welcome, and guests who’d like to plan ahead can still send a quick DM directly to to coordinate their visit!

***Please note: This event is independently hosted by Chef Paul. All reservations and customer service inquiries should be directed to him and his team.

02/20/2025