Red Fiddle Vittles

08/06/2026

Local food isn't a label. It's a community of people you can actually go meet.

We've spent years cultivating relationships with more than a hundred farmers, fishers, and foragers so that what we serve actually tastes like Appalachia.

It's pretty great.

If you want to know your farmers, too: Appalachian Sustainable Agriculture Project is the easiest place to start. Their work connecting local farms to the people who cook and eat their food is genuinely inspiring, and we are proud to be a five-year sponsor of their Farm Tour coming up in September.

A strong local food system builds the local economy and sustains the land it's built on. It's worth investing in.

This beautiful farm is The Ten Acre Garden | U-Pick berries, flowers, veggies & more! and they are on Farm Tour! 😍

08/04/2026

weekly take-home dinner
aug 4 - aug 8

🥩Coffee-Cocoa Rubbed Beef Brisket with Charred Scallion Salsa Verde

🫑Spiced Walnut & Rice Stuffed Anaheim Peppers with Smoky Tomato Sauce

🥒Calabacitas

🍉Watermelon, Cucumber & Jicama Salad with Honey-Lime Dressing

🫐Blueberry Cornbread Cobbler with Whipped Cream

07/31/2026

Listen, we don't make the rules. We just cook by them.

But we do know, deep in our bones, that food is meaningful. Especially when you feel connected to the people who grew it. Especially when those folks are your neighbors.

That's why we work so hard to source from more than 100 local farmers, fishers, and foragers here in WNC. It tastes good and we feel great about supporting our local food economy and fellow small businesses owners.

Red Fiddle Vittles | Market & Catering offers elegant, comfortable catering for any occasion. Sourced locally, and made with care.

❤️ Thank you to our friends at The Ten Acre Garden | U-Pick berries, flowers, veggies & more! for hosting us! They have U Pick flowers + produce and are on the Appalachian Sustainable Agriculture Project Farm Tour in September if you want to check them out. ❤️

07/28/2026

weekly take-home dinner: july 28 - aug 1

✨Seared Trout with Chanterelles, Sweet Corn & Brown Butter
- featuring Sunburst Trout & David Beaver 🍄‍🟫 🍄

✨Eggplant & Summer Squash Piccata
- featuring Tiny Bridge Farm & Mountain Food Products

✨Summer Beans & Gold Potatoes with Marcona-Basil Pesto
- featuring Tiny Bridge Farm & Mountain Food Products

✨Burrata & Arugula Salad with Prosciutto & Roasted Peach Vinaigrette
- featuring Siano Mozzarella & Mountain Food Products

✨Vanilla Bean Panna Cotta with Blueberry-Basil Sauce
- featuring Mountain Food Products & Homeland Creamery

07/24/2026

There's a difference between hiring an average caterer and giving your guests an experience they won't stop talking about.

We've built our whole approach around doing things differently than most. Less stress for you. More "who made this?!" from your people.

Ready to get started? Check out our catering menus and send us a request through the link in our bio.

07/21/2026

weekly take-home dinner: july 21 - july 25

✨Chicken Zucchini Fritters with Spiced Yogurt Sauce
*GF

✨Dragon Tongue Beans with Charred Corn, Farro, Capers & Parsley
*Vegan

✨Roasted Sweet Potatoes with Za’atar & Pomegranate Molasses
*GF *Vegan

✨Sauteed Swiss Chard with Tahini & Pine Nuts
*GF *Vegan

✨Whipped Feta with Harissa, Honey, Pistachios & Pita

✨Orange Blossom Almond Cake with Roasted Black & Blueberries

🐓 Joyce Farms
🐉🫛🥬🥒🌿 Tiny Bridge Farm
🌾 Marsh Hen Mill
🥚 Dry Ridge Farm
🫐 Mountain Food Products

07/20/2026

07/16/2026

100% confident that our salads are safe to eat because we would *never* build them with precut lettuce from a mass distributer. 🤷‍♀️

Instead, we source everything we can from small, local farms and we make all of our dressings in house. This Mixed Green Salad with Oregano Vinaigrette is from our Party Platter Menu, perfect for casual gatherings, lunches, or as an add on to your summer cookout!

07/10/2026

These Braised Bison Short Ribs are one of the stars of our Supper Menu, an offering we designed to meet a need that many of our catering clients said they couldn't find anywhere else:

✔️ Locally-sourced dishes that meet the level of culinary excellence people expect from Asheville dining
✔️ A more casual menu that doesn't break the bank
✔️ Five-star service and hospitality from the first planning call all the way to the moment when your guests depart

Red Fiddle Vittles | Market & Catering is a family-owned catering company deeply invested in making delicious food while investing in our farmers and local economy. If you have a special event, rehearsal dinner, luncheon, meeting, retreat, luncheon, or reception coming up, we'd love to hear about it and see how we can help make it unforgettable.

07/07/2026

weekly take-home dinner: july 7 - july 11

✨Grilled Pork Tenderloin with Peach Chutney & Braised Fennel
*GF *DF

✨Spice Roasted Carrots & Beets with Ginger-Sweet Potato Puree & Crunchy Seeds
*GF *Vegan

✨Summer Squash Gratin with Goat Cheese & Basil
*GF

✨Roasted Beet & Blackberry Salad with White Balsamic & Hazelnuts
*GF *Vegan

✨Peach Bourbon Bread Pudding with Brown Sugar Caramel & Whipped Cream