Full-service catering company in Loudoun County, VA. Bring our award-winning menu to your next party or special event with Ford's Wicked Catering.
And we're not just all about seafood! Our Executive Chef, Tony Stafford, will customize any menu to your tastes and vision - chicken, ribs, gourmet burgers and more. We even offer decadent breakfast and brunch options. Whether you simply want a food drop-off/pick-up or need full-service catering, we've got you covered!
11/22/2025
The Holidays are better with good food and great company! Skip the stress and let us cater a breakfast that everyone will love.🦀 Book with us today using the link below!👇 https://fordswickedcatering.com
11/21/2025
From the kitchen to your event, our crew is serving up fresh, flavorful, and wicked good meals made to wow every guest!🎣
👇 https://fordswickedcatering.com
11/20/2025
Tailgating just got a whole lot better! 🏈 Skip the hassle of cooking and let Ford’s handle the food. From wings to seafood favorites, our wicked catering lineup has your game day covered. 🎣 Order now and score big!👇 https://fordswickedcatering.com
11/18/2025
Catch the game, not just the seafood. Watch your favorite sports while enjoying off-the-hook food! We will keep your game day covered with our delicious spreads. 🦀 Order from us now 👇 https://fordswickedcatering.com
11/15/2025
Make your next work event one to remember with Ford's Catering! From Crab Cakes to Lobster rolls, we will bring the flavor straight to you. Don't miss out on a wicked good time! 🎣 https://fordswickedcatering.com
11/13/2025
Planning a party? We’ll bring the flavor! 🎣🍽️
Our Wicked Catering is here to make your event off the hook. Book with us today using the link below!
👇 https://fordswickedcatering.com
11/11/2025
Hosting a get-together? We've got you covered! From lobster rolls to shareable favorites, we are here to make your party stress-free 🦀
11/10/2025
This holiday season, bring everyone together around the table, not the stove. Our Family Meals are made to make your celebration easy, delicious, and wicked good. 🎣 Use the link below for more information👇 https://fordswickedcatering.com
11/09/2025
This holiday season, skip the cooking and keep the family time. Wicked good eats, made easy, delivered right to your door! Our family meals are just what you need for your holiday season to be off-the-hook🎣
Use this link for more information👇 https://fordswickedcatering.com
11/08/2025
Big crowd? Big appetite? We’re built for it. 🍴 From our food truck to our catering team (and even the staff to run it), we’ve got everything you need to keep the party rolling.
👇 https://fordswickedcatering.com
11/04/2025
Why stress about your birthday when we've got you covered! From delicious seafood to sweet treats, we will cater for your birthday and make it as special as you are 🎂 To book your catering, click this link!👇 https://fordswickedcatering.com
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Ford’s Wicked Catering came about shortly after opening our first Ford’s Fish Shack restaurant in Ashburn in 2010.
“Our catering operation truly began as a convenience for our guests who wanted to bring our signature dishes to their celebrations,” said Chef/Owner Tony Stafford. “They were picking up Lobstah dinners to go as well as platters of our popular hand-helds, including mini New England-style Lobstah rolls and crab cake sliders, for their private parties.
While Ford’s may be known for serving up the Best Seafood in Northern Virginia, at Ford’s Wicked Catering, we’re serving up everything from ribs, chicken and gourmet burgers to steaks, pork chops and elegant brunch fare.
Hence, the slight twist on our name to Ford’s Wicked Catering. In New England, “wicked” is a popular adjective used to describe something as “rad” or “awesome.”
“Incorporating this into our name allows us to maintain our New England flavor, while communicating that we are serving up more than just our fresh-off-the-hook seafood,” said Tony.
“I absolutely love the seafood menu we’ve created for our three restaurants, and it’s also a lot of fun for me to create truly custom menus for our clients,” he said.
Tony brings to Ford’s an extensive culinary background, having served as chef for a wide variety of restaurant concepts. When asked what his specialty is, Tony often likes to joke that it’s “cooking something you’re going to love,” – but that’s no joke! We love creating custom menus for your private events.