12/31/2025
Why a charcuterie spread on New Year’s Eve? Because grapes. 🍇 There’s a fun New Year’s folklore that says eating grapes at midnight brings good luck and prosperity for the year ahead. Add them to a charcuterie board and you’ve got tradition, snacks, and celebration all in one.
What The Back Forty Offers:
• Capacity for up to 60 guests
• Space for grazing tables and food-forward setups
• Optional add-ons: china dishes, glassware, and silverware for $1.50 per person
• Balloon arches available for an additional charge
• Perfect for New Year’s parties, dinner gatherings, and celebratory nights