Secret Ingredients

Secret Ingredients Chef Lisa Fielding is a private chef, boutique caterer and creator of The Secret Table, a roving communal dining event.

First panzanella of the season with heirlooms and fresh basil, grilling as much as possible and cherries and strawberrie...
05/23/2026

First panzanella of the season with heirlooms and fresh basil, grilling as much as possible and cherries and strawberries that taste like candy. Spring summer are the most delicious seasons.

05/23/2026

My most favorite clients and my most favorite place on earth to chef just got exponentially more my favoritest... they added horses and world class equestrian center to their property. This was a perfect day.

05/23/2026

Nailed the swordfish on my ad hoc grill because the momentary heat wave has transitioned to rain, rain and more rain. Dammit!

05/19/2026

Walked into work and landed on top of the world.

05/19/2026

Just cooking all the damn time. On a 12 day streak.

05/19/2026

Show up for work and land in nirvana.

05/16/2026

I.like these driving and talking confessionals. And I need a neck lift. What a weekend. One more event to go. .

Have been making this dip for years. Cannelinis. Garlic. Arugula. Balsamic. Gorgonzola. It is splendid.
05/10/2026

Have been making this dip for years. Cannelinis. Garlic. Arugula. Balsamic. Gorgonzola. It is splendid.

The elevated rice crispie treat. Helvah. Pistachio. Poppy seeds. Tahini.
05/10/2026

The elevated rice crispie treat. Helvah. Pistachio. Poppy seeds. Tahini.

05/10/2026

When you're a kid with a private chef and it is your turn to select the menu.

05/09/2026

I don't eat veal but I can sure grill a chop with the best of them.

Char on the crust is everything.
05/09/2026

Char on the crust is everything.

Homemade pizza is so easy and always better than anything you can order or buy at the market.
05/09/2026

Homemade pizza is so easy and always better than anything you can order or buy at the market.

Not your average pomodoro. Scarpetta's pomodoro and worth the extra effort. Only fresh or homemade pasta, too for the mo...
05/09/2026

Not your average pomodoro. Scarpetta's pomodoro and worth the extra effort. Only fresh or homemade pasta, too for the most deliciousness!

Squinting in the bright sunshine but don't.let those blue skies fool you, it is still too cold here.
05/09/2026

Squinting in the bright sunshine but don't.let those blue skies fool you, it is still too cold here.

05/09/2026

Butterflied leg of lamb. Marinated for 24 hours. Seared on the grill. Finished in the oven. Needed a party to finish this beautiful meal.

05/01/2026

Skirt steak taco night. Damn this was succulent.

Chicken kebabs make me so happy to marinate and grill. Paired with killer sesame peanut noodles? What's not to love? ...
04/29/2026

Chicken kebabs make me so happy to marinate and grill. Paired with killer sesame peanut noodles? What's not to love?

Grill master strikes again. Rack of lamb chops marinated in garlicky Meyer lemon and rosemary. Everything tastes better ...
04/28/2026

Grill master strikes again. Rack of lamb chops marinated in garlicky Meyer lemon and rosemary. Everything tastes better charred.

Summertime... and the grillin' is easy!
04/24/2026

Summertime... and the grillin' is easy!

Some days are more delicious than others.
04/24/2026

Some days are more delicious than others.

04/24/2026

Grillmaster strikes again. The char, the smoke, the aroma and the finished product is everything Imlove about grill season.

04/22/2026

Let's party. I still manage to make it all look gorgeous and effortless.

Grilling season is upon us.
04/22/2026

Grilling season is upon us.

Grillmaster. I love this time of year. Grilling. Flames. Char. Everything tastes better cooked over an open fire. ...
04/22/2026

Grillmaster. I love this time of year. Grilling. Flames. Char. Everything tastes better cooked over an open fire.

Address

Armonk, NY
10506

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 9am - 6pm
Sunday 9am - 6pm

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