Omakase To Go

11/25/2025

We went from making a few platters at home to becoming the most unlikely sushi sensation in Dallas, all while keeping our customers safe with curbside pickup. Our secret? Fresh fish from Japan, zero overstock drama, and a team of ninja chefs who showed up to save the day (thanks, guys!). We went from 0 to 70-90 trays a week, and even got featured by the foodies of Dallas! Loyal customers can't get enough, and we're just trying to keep up. Who knew the pandemic would be the best thing that happened to our sushi business?!

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11/08/2025

Happy Saturday, friends!

Super stoked for the upcoming holidays and seeing you all!

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11/07/2025

11/05/2025

It’s about that time..

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10/29/2025

It's spooky season 👻
Sushi orders are open! Since Halloween is on a Friday, let's celebrate.

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09/17/2025

These nights we just make dinner at home and call it.

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09/03/2025

2 Bellies in 1 pic. Which one looks better? 🫣

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08/26/2025

Life's challenges have honed my skills, but I'm still navigating the journey. As a young omakase mercenary, every chapter is a new opportunity. This time, I opted for mastering the art of simplicity. With a talented team behind me, we'll bring this vision to life.

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08/21/2025

No time to be wasted.

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08/20/2025

Layering makes all the difference - combining textures and flavors results in a culinary experience that's unforgettable. Caviar isn't just about aesthetics or luxury. This portion showcases its decadence and velvety finish.



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08/19/2025

Zu is just as important as the shari so the neta will form the perfect harmonic nigiri piece.

Booking for October currently! Message to get your private omakase experience 🪉

📸

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07/30/2025

I never imagined that being around clients who embody true friendship and unconditional love would have such a positive impact on my life.

Taking orders this weekend!
Message me to place yours for something or someone special.

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