Ken's Creative Kitchen

Ken's Creative Kitchen Ken's Creative Kitchen offers wedding consulting, event planning, and catering sales.

Operating as usual

Let Ken's do the cooking this Christmas!  Dazzle your Christmas crew with our delicious holiday pick up menu.  Available...
12/09/2021

Let Ken's do the cooking this Christmas! Dazzle your Christmas crew with our delicious holiday pick up menu. Available for pick up Thursday, December 23rd from 11-2! Be sure to place your order by December 15th. 410-268-3222

To Start:

Jumbo Lump Crab Dip 39.50/quart ___
Flatbreads and Crackers

Spinach, Artichoke, Parmesan Dip 21.50/quart__ Flatbread Crackers

Chilled Jumbo Shrimp Cocktail (4 per)
12.50 Per person ___
Spicy Cocktail Sauce, Lemon Wedges

Miniature Crab Cakes, Lemon Aioli__
Uncooked with easy instructions 3.75 per

Dinner:

Roasted Tenderloin of Beef 160.00
Serves 10___
Half Order (4-5 people) 75.00__
Wild Mushroom Shallot Sauce

Jumbo Lump Crab Cakes (5oz) 18.00 per__
Cornichon Tartar Sauce or Spicy Cocktail Sauce. Uncooked with easy instructions/GF available

Boeuf Bourguignon __
Slow Cooked Beef Tenderloin, Pearl Onions and Field Mushrooms, Burgundy Wine
16.50 Per person (minimum 6)

Classic Italian Meat Lasagna____
49.50 (feeds up to eight)

Vegetarian Lasagna__
Layers of Thinly Sliced Organic Eggplant, Zucchini, Mushrooms, and Onions
45.00 (feeds up to eight)

Sides:

Chopped Winter Kale Salad ____
Dates, Pecans, Cranberries, Apples, Pomegranate Seeds, Goat Cheese (on side), Lemon Champagne Dressing 6.50 pp

Classic Caesar Salad__
Homemade Parmesan Croutons 5.50 pp

Dauphinoise Potatoes 22.00 Serves 6 __

Roasted Sea Salt and Rosemary Fingerling Potatoes Serves 6 22.00 __
Par Cooked with easy roasting instructions

Roasted Brussel Sprout with Pancetta 22.50/quart__

Roasted Rainbow Heirloom Carrots 22.00 Serves 6__
Par Cooked with easy roasting instructions

Desserts:

Chocolate Truffle Torte 45.00 __
Available with Chocolate or Raspberry Ganache Glaze. 10 inch (GF)

Buche de Noel in Double Chocolate or Amaretto Raspberry – Serves 10 54.00 ___

Apple Walnut Carmel Pie 22.00 ___

Breakfast:

Side of Smoked Atlantic Salmon. Serves 6 48.50 ___
Cucumber Dill Crème Fraiche, Capers, Lemon Wedges

Crème Brulee French Toast with Sliced Strawberries 46.50/ Serves 6

Quiche Lorraine 30.00 serves 4-6 __
Applewood Bacon, Caramelized Onion, Aged White Cheddar

Quiche Florentine 30.00 serves 4-6__
Spinach, Leek, Mushroom, Gruyere Cheese

Cinnamon Raisin Breakfast Bread 8.00/loaf__

Miniature Pumpkin Muffins 12.00 a dozen__

Let Ken's do the cooking this Christmas! Dazzle your Christmas crew with our delicious holiday pick up menu. Available for pick up Thursday, December 23rd from 11-2! Be sure to place your order by December 15th. 410-268-3222

To Start:

Jumbo Lump Crab Dip 39.50/quart ___
Flatbreads and Crackers

Spinach, Artichoke, Parmesan Dip 21.50/quart__ Flatbread Crackers

Chilled Jumbo Shrimp Cocktail (4 per)
12.50 Per person ___
Spicy Cocktail Sauce, Lemon Wedges

Miniature Crab Cakes, Lemon Aioli__
Uncooked with easy instructions 3.75 per

Dinner:

Roasted Tenderloin of Beef 160.00
Serves 10___
Half Order (4-5 people) 75.00__
Wild Mushroom Shallot Sauce

Jumbo Lump Crab Cakes (5oz) 18.00 per__
Cornichon Tartar Sauce or Spicy Cocktail Sauce. Uncooked with easy instructions/GF available

Boeuf Bourguignon __
Slow Cooked Beef Tenderloin, Pearl Onions and Field Mushrooms, Burgundy Wine
16.50 Per person (minimum 6)

Classic Italian Meat Lasagna____
49.50 (feeds up to eight)

Vegetarian Lasagna__
Layers of Thinly Sliced Organic Eggplant, Zucchini, Mushrooms, and Onions
45.00 (feeds up to eight)

Sides:

Chopped Winter Kale Salad ____
Dates, Pecans, Cranberries, Apples, Pomegranate Seeds, Goat Cheese (on side), Lemon Champagne Dressing 6.50 pp

Classic Caesar Salad__
Homemade Parmesan Croutons 5.50 pp

Dauphinoise Potatoes 22.00 Serves 6 __

Roasted Sea Salt and Rosemary Fingerling Potatoes Serves 6 22.00 __
Par Cooked with easy roasting instructions

Roasted Brussel Sprout with Pancetta 22.50/quart__

Roasted Rainbow Heirloom Carrots 22.00 Serves 6__
Par Cooked with easy roasting instructions

Desserts:

Chocolate Truffle Torte 45.00 __
Available with Chocolate or Raspberry Ganache Glaze. 10 inch (GF)

Buche de Noel in Double Chocolate or Amaretto Raspberry – Serves 10 54.00 ___

Apple Walnut Carmel Pie 22.00 ___

Breakfast:

Side of Smoked Atlantic Salmon. Serves 6 48.50 ___
Cucumber Dill Crème Fraiche, Capers, Lemon Wedges

Crème Brulee French Toast with Sliced Strawberries 46.50/ Serves 6

Quiche Lorraine 30.00 serves 4-6 __
Applewood Bacon, Caramelized Onion, Aged White Cheddar

Quiche Florentine 30.00 serves 4-6__
Spinach, Leek, Mushroom, Gruyere Cheese

Cinnamon Raisin Breakfast Bread 8.00/loaf__

Miniature Pumpkin Muffins 12.00 a dozen__

11/15/2021

Gobble, gobble, its last call for Thanksgiving orders today! 410-268-3222

Thanksgiving has never been so quick, easy, and delicious! From ready to roast Free Range Turkeys to gourmet side dishes and desserts, let Ken’s Creative Kitchen help make your Thanksgiving the most fabulous feast of the year!
Available on Wednesday, November 24th for pick up 12:00-3:00. Please place your order by November 15th. Call 410-268-3222 or email [email protected] to place your order.
Ken’s Famous Jumbo Lump Miniature Crab Cakes
4.50 Per
Wild Autumn Field Green Salad
Cranberries, Spiced Pecans, Goat Cheese,
Toasted Butternut Squash, Blossoms
Lemon Dressing
6.50 Per person
Whole Brined Roasting Turkeys 12-15 Lbs.
(Baking instructions included)
80.00
Traditional Sage Sausage Stuffing
19.50 Per Quart (Serves 6)
Whipped Mashed Potatoes
20.00 Per Quart (Serves 6)
Sautéed Brussel Sprouts with Bacon
23.50 Per Quart (Serves 6)
Oven Roasted Harvest Vegetables
23.50 Per Quart (Serves 6)
Roasted Autumn Hash
23.50 Per Quart (Serves 6)
Butternut Squash Soup
22.00 Per Quart (Serves 4)
Traditional Whipped Sweet Potatoes
20.00Per Quart (Pecans, Brown Sugar Topping)
Homemade Turkey Gravy
19.50 Per Quart
Cranberry-Orange Confit
25.00 per quart
Traditional Green Bean Casserole
35.00 (Half Pan to feed 10-12)
Fresh Basil Thyme Bread
10.00
Dessert
Pies- 10 inch Deep Dish Pies to serve 6
Homestyle Apple
Traditional Pumpkin
Caramel Apple
20.00
Southern Pecan Pie
24.00

Thanksgiving has never been so quick, easy, and delicious! From ready to roast Free Range Turkeys to gourmet side dishes...
11/01/2021

Thanksgiving has never been so quick, easy, and delicious! From ready to roast Free Range Turkeys to gourmet side dishes and desserts, let Ken’s Creative Kitchen help make your Thanksgiving the most fabulous feast of the year!

Available on Wednesday, November 24th for pick up 12:00-3:00. Please place your order by November 15th. Call 410-268-3222 or email [email protected] to place your order.

Ken’s Famous Jumbo Lump Miniature Crab Cakes
4.50 Per

Wild Autumn Field Green Salad
Cranberries, Spiced Pecans, Goat Cheese,
Toasted Butternut Squash, Blossoms
Lemon Dressing
6.50 Per person

Whole Brined Roasting Turkeys 12-15 Lbs.
(Baking instructions included)
80.00

Traditional Sage Sausage Stuffing
19.50 Per Quart (Serves 6)

Whipped Mashed Potatoes
20.00 Per Quart (Serves 6)

Sautéed Brussel Sprouts with Bacon
23.50 Per Quart (Serves 6)

Oven Roasted Harvest Vegetables
23.50 Per Quart (Serves 6)

Roasted Autumn Hash
23.50 Per Quart (Serves 6)

Butternut Squash Soup
22.00 Per Quart (Serves 4)

Traditional Whipped Sweet Potatoes
20.00Per Quart (Pecans, Brown Sugar Topping)

Homemade Turkey Gravy
19.50 Per Quart

Cranberry-Orange Confit
25.00 per quart

Traditional Green Bean Casserole
35.00 (Half Pan to feed 10-12)

Fresh Basil Thyme Bread
10.00

Dessert

Pies- 10 inch Deep Dish Pies to serve 6
Homestyle Apple
Traditional Pumpkin
Caramel Apple
20.00

Southern Pecan Pie
24.00

Thanksgiving has never been so quick, easy, and delicious! From ready to roast Free Range Turkeys to gourmet side dishes and desserts, let Ken’s Creative Kitchen help make your Thanksgiving the most fabulous feast of the year!

Available on Wednesday, November 24th for pick up 12:00-3:00. Please place your order by November 15th. Call 410-268-3222 or email [email protected] to place your order.

Ken’s Famous Jumbo Lump Miniature Crab Cakes
4.50 Per

Wild Autumn Field Green Salad
Cranberries, Spiced Pecans, Goat Cheese,
Toasted Butternut Squash, Blossoms
Lemon Dressing
6.50 Per person

Whole Brined Roasting Turkeys 12-15 Lbs.
(Baking instructions included)
80.00

Traditional Sage Sausage Stuffing
19.50 Per Quart (Serves 6)

Whipped Mashed Potatoes
20.00 Per Quart (Serves 6)

Sautéed Brussel Sprouts with Bacon
23.50 Per Quart (Serves 6)

Oven Roasted Harvest Vegetables
23.50 Per Quart (Serves 6)

Roasted Autumn Hash
23.50 Per Quart (Serves 6)

Butternut Squash Soup
22.00 Per Quart (Serves 4)

Traditional Whipped Sweet Potatoes
20.00Per Quart (Pecans, Brown Sugar Topping)

Homemade Turkey Gravy
19.50 Per Quart

Cranberry-Orange Confit
25.00 per quart

Traditional Green Bean Casserole
35.00 (Half Pan to feed 10-12)

Fresh Basil Thyme Bread
10.00

Dessert

Pies- 10 inch Deep Dish Pies to serve 6
Homestyle Apple
Traditional Pumpkin
Caramel Apple
20.00

Southern Pecan Pie
24.00

09/05/2021

Ken's Creative Kitchen is a firm believer in giving back to the community and has continually demonstrated this philanthropic mission through their support of Historic Annapolis, especially this year. We are so glad to have them (and their amazing food) back at the 13th annual Paca Girlfriends Party!

Limited VIP tickets still available at pacagirlfriends.com. Please note, we are requesting attendees be vaccinated and are strongly encouraging masks.

Elegant Summer Soirée ✨
06/18/2021

Elegant Summer Soirée ✨

Elegant Summer Soirée ✨

Please be sure to place your Easter brunch and dinner orders by noon tomorrow (Friday 3/26) 410-268-3222To Start:___Gour...
03/25/2021

Please be sure to place your Easter brunch and dinner orders by noon tomorrow (Friday 3/26) 410-268-3222

To Start:
___Gourmet Charcuterie Cheese Board 14.50/pp

_____Jumbo Lump Crab Dip 39.50/quart

___Cream of Jumbo Lump Crab Soup 32.00/quart

Easter Dinners: Feeds 4-6 guests

__Gourmet Ham Dinner Includes:
Wild Field Green Spring Salad, Lemon Drs
Baked Apricot and Honey Glazed Ham
Pineapple Bread Pudding
Roasted Baby Heirloom Carrots
Crisp Asparagus with Lemon Garlic Dip
Dauphinoise Potatoes
Fresh Basil Thyme Bread -185.00

__Spring Crab Cake Dinner Includes:
Wild Field Green Spring Salad, Lemon Drs
10 Jumbo Lump Maryland Crab Cakes (4 oz.) lemon aioli (easy cooking instructions)
Scalloped Potatoes
Roasted Baby Heirloom Carrots
Crisp Asparagus with Lemon Garlic Dip
Fresh Basil Thyme Bread - 195.00

____Easter Lamb Dinner
Boneless Leg of Lamb Florentine, Ready to Roast with instructions
Wild Field Green Spring Salad
Roasted Baby Heirloom Carrots
Crisp Asparagus with Lemon Garlic Dip
Dauphinoise Potatoes
Fresh Basil Thyme Bread - 225.00

Easter Brunch A La Carte:

___Fresh Fruit, beautiful assortment of seasonal fruits and berries. Feeds 4-6 36.50

___Crème Brulee French Toast 46.50/Serves 6

___Side of Smoked Atlantic Salmon. Serves 4-6 Cucumber Dill Crème Fraiche, Capers, Lemon Wedges, Pumpernickel Loaf 38.50

___Apricot and Honey Glazed Ham, Feeds up to 8 65.00

__Sun-Dried Tomato and Feta Quiche serves 4-6 - 27.50

___Quiche Lorraine 29.50 serves 4-6
Applewood Bacon, Caramelized Onion, Aged White Cheddar

___Quiche Florentine 28.50 serves 4-6
Spinach, Leek, Mushroom, Gruyere Cheese

___Cinnamon Raisin Breakfast Bread 8.00/loaf

Desserts

10 inch Coconut Cloud Cake $45.00

10 inch Lemon Cream Cake $45.00

10 inch Strawberry Smith Island Cake $65

Half Dozen Decorated Easter Cupcakes- Carrot Cake or Strawberry $35

Half Dozen Easter Sprinkle Cupcakes $23.50



PICK UP IS 2:00-5:00 on Saturday. Pull up along the side ramp at their pick up time.

Please be sure to place your Easter brunch and dinner orders by noon tomorrow (Friday 3/26) 410-268-3222

To Start:
___Gourmet Charcuterie Cheese Board 14.50/pp

_____Jumbo Lump Crab Dip 39.50/quart

___Cream of Jumbo Lump Crab Soup 32.00/quart

Easter Dinners: Feeds 4-6 guests

__Gourmet Ham Dinner Includes:
Wild Field Green Spring Salad, Lemon Drs
Baked Apricot and Honey Glazed Ham
Pineapple Bread Pudding
Roasted Baby Heirloom Carrots
Crisp Asparagus with Lemon Garlic Dip
Dauphinoise Potatoes
Fresh Basil Thyme Bread -185.00

__Spring Crab Cake Dinner Includes:
Wild Field Green Spring Salad, Lemon Drs
10 Jumbo Lump Maryland Crab Cakes (4 oz.) lemon aioli (easy cooking instructions)
Scalloped Potatoes
Roasted Baby Heirloom Carrots
Crisp Asparagus with Lemon Garlic Dip
Fresh Basil Thyme Bread - 195.00

____Easter Lamb Dinner
Boneless Leg of Lamb Florentine, Ready to Roast with instructions
Wild Field Green Spring Salad
Roasted Baby Heirloom Carrots
Crisp Asparagus with Lemon Garlic Dip
Dauphinoise Potatoes
Fresh Basil Thyme Bread - 225.00

Easter Brunch A La Carte:

___Fresh Fruit, beautiful assortment of seasonal fruits and berries. Feeds 4-6 36.50

___Crème Brulee French Toast 46.50/Serves 6

___Side of Smoked Atlantic Salmon. Serves 4-6 Cucumber Dill Crème Fraiche, Capers, Lemon Wedges, Pumpernickel Loaf 38.50

___Apricot and Honey Glazed Ham, Feeds up to 8 65.00

__Sun-Dried Tomato and Feta Quiche serves 4-6 - 27.50

___Quiche Lorraine 29.50 serves 4-6
Applewood Bacon, Caramelized Onion, Aged White Cheddar

___Quiche Florentine 28.50 serves 4-6
Spinach, Leek, Mushroom, Gruyere Cheese

___Cinnamon Raisin Breakfast Bread 8.00/loaf

Desserts

10 inch Coconut Cloud Cake $45.00

10 inch Lemon Cream Cake $45.00

10 inch Strawberry Smith Island Cake $65

Half Dozen Decorated Easter Cupcakes- Carrot Cake or Strawberry $35

Half Dozen Easter Sprinkle Cupcakes $23.50



PICK UP IS 2:00-5:00 on Saturday. Pull up along the side ramp at their pick up time.

Easter is on its way! 4 more days to order your perfectly packaged Easter brunch and dinner. Pick Up Available April 3rd...
03/22/2021

Easter is on its way! 4 more days to order your perfectly packaged Easter brunch and dinner.
Pick Up Available April 3rd between 2:00-5:00
Orders Due March 26th 410-268-3222


To Start:
Gourmet Charcuterie Cheese Board 14.50/pp

Jumbo Lump Crab Dip 39.50/quart

Cream of Jumbo Lump Crab Soup 32.00/quart

Easter Dinners: Feeds 4-6 guests

Gourmet Ham Dinner Includes:
Wild Field Green Spring Salad, Lemon Dressing
Baked Apricot and Honey Glazed Ham
Pineapple Bread Pudding
Roasted Baby Heirloom Carrots
Crisp Asparagus with Lemon Garlic Dip
Dauphinoise Potatoes
Fresh Basil Thyme Bread -185.00

Spring Crab Cake Dinner Includes:
Wild Field Green Spring Salad, Lemon Dressing
10 Jumbo Lump Maryland Crab Cakes (4 oz.) lemon aioli (easy cooking instructions)
Scalloped Potatoes
Roasted Baby Heirloom Carrots
Crisp Asparagus with Lemon Garlic Dip
Fresh Basil Thyme Bread - 195.00

Easter Lamb Dinner
Boneless Leg of Lamb Florentine, Ready to Roast with instructions
Wild Field Green Spring Salad
Roasted Baby Heirloom Carrots
Crisp Asparagus with Lemon Garlic Dip
Dauphinoise Potatoes
Fresh Basil Thyme Bread - 225.00



Easter Brunch A La Carte:

Fresh Fruit, beautiful assortment of seasonal fruits and berries. Feeds 4-6 36.50

Crème Brulee French Toast 46.50/ Serves 6

Side of Smoked Atlantic Salmon. Serves 4-6
Cucumber Dill Crème Fraiche, Capers, Lemon Wedges, Pumpernickel Loaf 38.50

Apricot and Honey Glazed Ham, Feeds up to 8 65.00
Sun-Dried Tomato and Feta Quiche serves 4-6 - 27.50

Quiche Lorraine 29.50 serves 4-6
Applewood Bacon, Caramelized Onion, Aged White Cheddar

Quiche Florentine 28.50 serves 4-6
Spinach, Leek, Mushroom, Gruyere Cheese

Cinnamon Raisin Breakfast Bread 8.00/loaf

Desserts

10 inch Coconut Cloud Cake $45.00

10 inch Lemon Cream Cake $45.00

10 inch Strawberry Smith Island Cake $65

Half Dozen Decorated Easter Cupcakes- Carrot Cake or Strawberry $35

Half Dozen Easter Sprinkle Cupcakes $23.50

Easter is on its way! 4 more days to order your perfectly packaged Easter brunch and dinner.
Pick Up Available April 3rd between 2:00-5:00
Orders Due March 26th 410-268-3222


To Start:
Gourmet Charcuterie Cheese Board 14.50/pp

Jumbo Lump Crab Dip 39.50/quart

Cream of Jumbo Lump Crab Soup 32.00/quart

Easter Dinners: Feeds 4-6 guests

Gourmet Ham Dinner Includes:
Wild Field Green Spring Salad, Lemon Dressing
Baked Apricot and Honey Glazed Ham
Pineapple Bread Pudding
Roasted Baby Heirloom Carrots
Crisp Asparagus with Lemon Garlic Dip
Dauphinoise Potatoes
Fresh Basil Thyme Bread -185.00

Spring Crab Cake Dinner Includes:
Wild Field Green Spring Salad, Lemon Dressing
10 Jumbo Lump Maryland Crab Cakes (4 oz.) lemon aioli (easy cooking instructions)
Scalloped Potatoes
Roasted Baby Heirloom Carrots
Crisp Asparagus with Lemon Garlic Dip
Fresh Basil Thyme Bread - 195.00

Easter Lamb Dinner
Boneless Leg of Lamb Florentine, Ready to Roast with instructions
Wild Field Green Spring Salad
Roasted Baby Heirloom Carrots
Crisp Asparagus with Lemon Garlic Dip
Dauphinoise Potatoes
Fresh Basil Thyme Bread - 225.00



Easter Brunch A La Carte:

Fresh Fruit, beautiful assortment of seasonal fruits and berries. Feeds 4-6 36.50

Crème Brulee French Toast 46.50/ Serves 6

Side of Smoked Atlantic Salmon. Serves 4-6
Cucumber Dill Crème Fraiche, Capers, Lemon Wedges, Pumpernickel Loaf 38.50

Apricot and Honey Glazed Ham, Feeds up to 8 65.00
Sun-Dried Tomato and Feta Quiche serves 4-6 - 27.50

Quiche Lorraine 29.50 serves 4-6
Applewood Bacon, Caramelized Onion, Aged White Cheddar

Quiche Florentine 28.50 serves 4-6
Spinach, Leek, Mushroom, Gruyere Cheese

Cinnamon Raisin Breakfast Bread 8.00/loaf

Desserts

10 inch Coconut Cloud Cake $45.00

10 inch Lemon Cream Cake $45.00

10 inch Strawberry Smith Island Cake $65

Half Dozen Decorated Easter Cupcakes- Carrot Cake or Strawberry $35

Half Dozen Easter Sprinkle Cupcakes $23.50

Address

980 Awald Road Suite 201
Annapolis, MD
21403

Opening Hours

Monday 9am - 4pm
Tuesday 9am - 4pm
Wednesday 9am - 4pm
Thursday 9am - 4pm
Friday 9am - 4pm

Telephone

(410) 268-3222

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About Us

Ken’s Creative Kitchen is a family business built off of the age old philosophy of exceeding expectations. Ken has a passion for creating unforgettable events with exceptional food. He has combined his background in Fine Arts with his love for traveling the world and exploring new cultures. After 40 years in the catering business, Ken has perfected the synchronization of creating the perfect party.

Having catered over 8,000 weddings, Ken has a priceless abundance of knowledge that has been passed on to his staff. He and his team work seamlessly to ensure that on the day of your event there are no surprises. Our main goal is to make the party planning and ex*****on a stress free endeavor. We strive to create the most memorable and positive experience possible.


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Comments

Executive Chef #OmarDaumit of Ken's Creative Kitchen shared his fabulous Crab Cake recipe with his mom, who prepared it on Food Network's #GuysGroceryGames Check out what judge #RobertIrvine had to say about those Crab Cakes! (Wednesday 9/8c on Food Network) https://www.facebook.com/WhiskandDine/videos/1025184527813624/
Ken, I cannot thank you and your amazing team enough for the incredible service and dedication to make the AAMC Foundation's Denim & Diamonds event so special. You and your crew are so special and really go above and beyond to make everything better than perfect! Simply the best, Thank you!
Best catering company in Maryland. Hands down. Ken is a visionary... and a great guy.
Nothing inspires the Art of Celebration, quite like a romantic table setting, and the best Food & Wine. No one does it quite like Ken's Creative Kitchen!
Kudos to you Ken Upton and your amazing team for all hard work at The AAMC Foundation Denim and Diamond Spring Bash. The Food was fabulous, the service devine. It is a pleasure working with you and your crew!