Ken's Creative Kitchen

Ken's Creative Kitchen Ken's Creative Kitchen offers wedding consulting, event planning, and catering sales.
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Back by popular demand! Our pop-up summer pick up menu is available next week, be sure to order your Ken’s Creative Kit...
07/27/2023

Back by popular demand! Our pop-up summer pick up menu is available next week, be sure to order your Ken’s Creative Kitchen favorites by Monday!

Details below:

Available for pick up Wednesday August 2nd, Thursday August 3rd, and Friday August 4th
12:00-4:00 pm (please note you must order in advance by Monday July 31st at noon)

email this completed form to [email protected] or call 410-268-3222 during business hours, please note that voicemail orders are not accepted.

Charcuterie and Imported Cheese Box

Prosciutto, Capicola, Salami
Herbed Goat Cheese, Sharp Aged Vermont Cheddar, Jarlsberg with Carraway
Dried Fruits and Fig Jam, Spiced Pecans, Seedless Grapes and Strawberries
Box of Imported Crackers
34.50 (feeds 2-4)

Jumbo Lump Maryland Crab Dip
(easy reheating instructions)
Box of Imported Crackers
1 Quart @ 39.50

Fresh Lime and Cilantro Guacamole
1 Quart with Crispy Tortilla Chips
21.50

Texas Gold Jumbo Gulf Shrimp Cocktail
Tomato Horseradish
39.50 per dozen

BY THE QUART

Quarts of Ken’s Famous Golden Chicken Salad
Pecan, Dates and Golden Raisins
Light Orange Curry Dressing
23.50

DELMARVA CHICKEN SALAD
Shredded Roasted Delmarva Spiced Pulled Chicken Breast
Sweet Onion, Celery with a Spicy Dressing
22.50

PULLED CAROLINA BBQ CHICKEN
Texas Mop Sauce, 12 Hawaiian Slider Rolls
(For you to reheat)
24.50

JUMBO LUMP GULF SHRIMP LOUIS
Texas Jumbo Pink Gulf Shrimp with Lemon Dressing
58.50

KEN’S FAMOUS OVEN ROASTED SWEET POTATO AND YUKON POTATO SALAD
Whole Grain Mustard Dressing
16.50

HARICOT VERT SALAD WITH AVOCADO GODDESS DRESSING
Heirloom Tomatoes, Fresh Corn, Wheat Berries
19.50

HAND CUT FRESH EASTERN SHORE CORN SALAD
Diced Cucumber, Heirloom Grape Tomatoes, Fresh Basil
Citrus Vinaigrette
23.50

Mediterranean Orzo Pasta Salad
Artichoke Hearts, Sun Dried Tomatoes, Greek Olives
Fresh Basil, Lemon-Extra Virgin Olive Oil Dressing
16.50

Tortellini Salad with Sundried Tomatoes
Torn Basil, Basil Pesto Dressing
16.50

ENTRÉE ITEMS

4 OZ JUMBO LUMP CRAB CAKES, Lemon Aioli or Cocktail Sauce
Uncooked with easy cooking instructions
15.00 Each

4 OZ FRESH ATLANTIC SALMON CAKES, PICKLED CUCUMBER
Uncooked with easy cooking instructions
13.50 Each

Sea Salt and Pepper Roasted Tenderloin of Beef, Medium Rare
Fresh Horseradish, Horseradish Watercress Aioli
34.50 Per person (Feeds 2)

Citrus Grilled Sliced Delmarva Chicken Breast
Fresh Mango Avocado Salsa
18.50 (feeds 2)

DESSERTS

Sold by the ½ dozen.

Lemon Bars- 12.50

Double Fudge Brownies- 12.50

Al La Cart Breakfast Items (For you to reheat)

Fresh Spinach and Wild Mushroom Quiche
23.00

Deep Dish Applewood Bacon and Sharp Cheddar Quiche
23.00

Crème Brulee French Toast for 2
Fresh Strawberries, Maple Syrup
28.50

Just another Friday at Ken’s Creative Kitchen with the captain of this ship!
07/14/2023

Just another Friday at Ken’s Creative Kitchen with the captain of this ship!

What an honor to be named best caterer 2023! Thank you to all our clients, family, friends, and amazing staff that make ...
06/16/2023

What an honor to be named best caterer 2023! Thank you to all our clients, family, friends, and amazing staff that make it possible. Join us in congratulating Ken on this wonderful recognition!

Hipity Hopity, two more days to get your Easter pick up order in! 410-268-3222
03/29/2023

Hipity Hopity, two more days to get your Easter pick up order in! 410-268-3222

03/24/2023

Spring has officially sprung and Easter is on its way! Let Ken's Creative Kitchen make your Easter celebration extra special (and easy too) with our Easter pick up menu.

Accepting orders through March 31st (410)268-3222
Pick ups will be April 8th 2:00-5:00pm

Easter Pick Up Menu 2023

Miniature Crab Cakes
Lemon Aioli, Uncooked with Easy Instructions
3.75 each

Chilled Jumbo Shrimp Cocktail (4 each)
Spicy Cocktail Sauce, Lemon Wedges
12.50 per person

Cream of Jumbo Lump Crab Soup
34.00 per quart

Spring Salad
Chopped Romaine and Baby Gem, Strawberries and Feta Cheese
Candied Pecans, Blossoms
Honey-Dijon Mustard Vinaigrette Dressing
8.50 per person

Spiral Sliced, Apricot-Honey Glazed Virginia Ham
Honey Mustard Sauce and Red Pepper Jelly
Fully Cooked (Serves 8)
79.50

4 OZ Jumbo Lump Crab Cakes
(Gluten Free Available Upon Request)
Cornichon Tartar Sauce, Uncooked, Easy Instructions.
16.00 each

Dauphinoise Potatoes
24.00 (Serves 8)

Baby Heirloom Carrots
Honey and Brown Sugar Roasted
24.50 (Serves 8)

Bundles of Spring Asparagus
26.00 (Serves 8)

Fresh Basil Thyme Bread
8.50 loaf

10” Chocolate Truffle Torte (Gluten Free)
45.00

Easter Sprinkled Cupcakes
24.00 (Order of 6)

10” Lemon Swirl Cheesecake
60.00

6” Inch Easter Cakes
(Your choice of a Bunny, Lamb, or Spring Flower)
Carrot, Yellow, or Chocolate Cake!
63.00

10” Carrot Cake or Coconut Cream Cake
58.00

Crème Brulé French Toast
Sliced Strawberries, Maple Syrup
65.00 (Serves 8-10)

Jumbo Lump Maryland Crabmeat, Asparagus, and Wild Mushroom Frittata
65.00 (Serves 10-12)

Applewood Smoked Bacon, Caramelized Onion, and Gruyere Frittata
55.00 (Serves 10-12)

Oven Roasted Vegetable Frittata
A Selection of the Season’s Finest Organic Vegetables
Fresh Herbs and Gruyere Cheese
50.00 (Serves 10-12)

Hash Browned Potatoes with Caramelized Onions
22.00 (Serves 6)

Tropical Fresh Fruit Platter
Golden Pineapple, Cantaloupe, Mango
Honeydew, Strawberries, Blackberries, Blueberries,
Seedless Grapes, Lemon Poppy Seed Dressing
90.00 (Serves 10-12)

Cinnamon Raisin Swirl Breakfast Bread
8.50 loaf

Traditional Easter Dinner

2 Quarts of Cream of Crab Soup

Spring Salad
Chopped Romaine and Baby Gem, Strawberries and Feta Cheese
Candied Pecans, Blossoms
Honey-Dijon Mustard Vinaigrette Dressing

Select Your Entrée:

Spiral Sliced, Apricot-Honey Glazed Virginia Ham
Honey Mustard Sauce and Red Pepper Jelly
Fully Cooked
-or-
Seared and Roasted Fresh Atlantic Salmon
Lemon Garlic Parsley Butter Medallion
Fresh Dill

Dauphinoise Potatoes

Bundles of Fresh Asparagus

Fresh Basil Thyme Bread

6-inch Carrot or Lemon Cream Cake

(Serves 8-) $275.00

Available on Saturday, April 8th for pick up between 2pm-5pm. Please place your order by March 31st. 410-268-3222.

What’s better than bacon? Jumbo sea scallops wrapped with applewood smoked Bacon
02/01/2023

What’s better than bacon? Jumbo sea scallops wrapped with applewood smoked Bacon

A shoutout to all of our KCK team members for their constant attention to detail & hard work, making your event visions ...
01/22/2023

A shoutout to all of our KCK team members for their constant attention to detail & hard work, making your event visions come to life✨✨✨

Let our award winning signature crab cakes be enjoyed at your next event
01/13/2023

Let our award winning signature crab cakes be enjoyed at your next event

Raise your hand if you like crab cakes🙋 at Ken’s Creative Kitchen we have award winning jumbo lump crab cakes!
01/12/2023

Raise your hand if you like crab cakes🙋 at Ken’s Creative Kitchen we have award winning jumbo lump crab cakes!

There is nothing quite like an elegant tabelscape paired with hanging floral arrangements
01/05/2023

There is nothing quite like an elegant tabelscape paired with hanging floral arrangements

Cheers to the new year! Thank you for your support in 2022, looking forward to serving you and being part of your 2023  ...
01/03/2023

Cheers to the new year! Thank you for your support in 2022, looking forward to serving you and being part of your 2023

From the Ken’s Creative Kitchen family to yours, thank you for making us part of your most treasured moments in 2022!  C...
12/31/2022

From the Ken’s Creative Kitchen family to yours, thank you for making us part of your most treasured moments in 2022! Cheers to an amazing year ahead, Happy New Year!

Looking for delicious Hors d’oeuvres? Ken’s Creative Kitchen has plenty! Photo 1: fig & goat cheese on a toasted crostin...
12/12/2022

Looking for delicious Hors d’oeuvres? Ken’s Creative Kitchen has plenty!

Photo 1: fig & goat cheese on a toasted crostini topped with toasted walnuts

Photo 2: Jumbo shrimp served with a side of tomato horseradish sauce

Happy friday!! What better way to kick off the weekend than with a charcuterie board🤩
12/10/2022

Happy friday!!
What better way to kick off the weekend than with a charcuterie board🤩

Entertain with ease this Christmas and leave the cooking up to Ken’s Creative Kitchen! Now accepting Christmas pick up o...
12/06/2022

Entertain with ease this Christmas and leave the cooking up to Ken’s Creative Kitchen! Now accepting Christmas pick up orders through the 12th (or until sold out). Call 410-268-3222 to place your order!

Calling all Oyster lovers! If you love oysters, an oyster bar is a must 🥰 At Ken’s Creative Kitchen the food looks just ...
11/26/2022

Calling all Oyster lovers! If you love oysters, an oyster bar is a must 🥰 At Ken’s Creative Kitchen the food looks just as good as it tastes!
Photographer:

Happy Thanksgiving from Ken’s Creative Kitchen🦃🤍
11/24/2022

Happy Thanksgiving from Ken’s Creative Kitchen🦃🤍

Twas the night before thanksgiving & we couldn’t stop thinking about our delicious pies 🥧🤤 Comment below your favorite p...
11/23/2022

Twas the night before thanksgiving & we couldn’t stop thinking about our delicious pies 🥧🤤

Comment below your favorite pie!
………………………………………………….
Pie 1: Pecan pie
Pie 2: Caramel apple pie
Pie 3: Apple Pie
Pie 4: Pumpkin pie

Did someone say Creme Brûlée French Toast for Thanksgiving breakfast (and lunch and dessert and dinner the next day)?  L...
11/11/2022

Did someone say Creme Brûlée French Toast for Thanksgiving breakfast (and lunch and dessert and dinner the next day)? Last day for Thanksgiving orders is Monday! 410-268-3222

Summer might be coming to an end but we are falling hard for this perfectly styled summer soirée! Photo credit Heather R...
09/04/2022

Summer might be coming to an end but we are falling hard for this perfectly styled summer soirée!

Photo credit Heather Ryan.

An incredible evening celebrating the beautiful community that so many of our employees, clients, and friends call home!...
08/05/2022

An incredible evening celebrating the beautiful community that so many of our employees, clients, and friends call home! Cheers to 100 years Bay Ridge!

A magical wedding! We loved being part of this very special day!
07/14/2022

A magical wedding! We loved being part of this very special day!

“Small cheer and great welcome makes a merry feast!”
06/25/2022

“Small cheer and great welcome makes a merry feast!”

Cheers to perfect summer soirées, Annapolis!
06/22/2022

Cheers to perfect summer soirées, Annapolis!

Even the rain can’t stop the romance this wedding is serving today the Paca House and Gardens!
06/11/2022

Even the rain can’t stop the romance this wedding is serving today the Paca House and Gardens!

Chilled Sweet Pea Soup a la Sierra Mar in Big Sur kind of day! Happy Spring!
04/13/2022

Chilled Sweet Pea Soup a la Sierra Mar in Big Sur kind of day! Happy Spring!

11/15/2021

Gobble, gobble, its last call for Thanksgiving orders today! 410-268-3222

Thanksgiving has never been so quick, easy, and delicious! From ready to roast Free Range Turkeys to gourmet side dishes and desserts, let Ken’s Creative Kitchen help make your Thanksgiving the most fabulous feast of the year!
Available on Wednesday, November 24th for pick up 12:00-3:00. Please place your order by November 15th. Call 410-268-3222 or email [email protected] to place your order.
Ken’s Famous Jumbo Lump Miniature Crab Cakes
4.50 Per
Wild Autumn Field Green Salad
Cranberries, Spiced Pecans, Goat Cheese,
Toasted Butternut Squash, Blossoms
Lemon Dressing
6.50 Per person
Whole Brined Roasting Turkeys 12-15 Lbs.
(Baking instructions included)
80.00
Traditional Sage Sausage Stuffing
19.50 Per Quart (Serves 6)
Whipped Mashed Potatoes
20.00 Per Quart (Serves 6)
Sautéed Brussel Sprouts with Bacon
23.50 Per Quart (Serves 6)
Oven Roasted Harvest Vegetables
23.50 Per Quart (Serves 6)
Roasted Autumn Hash
23.50 Per Quart (Serves 6)
Butternut Squash Soup
22.00 Per Quart (Serves 4)
Traditional Whipped Sweet Potatoes
20.00Per Quart (Pecans, Brown Sugar Topping)
Homemade Turkey Gravy
19.50 Per Quart
Cranberry-Orange Confit
25.00 per quart
Traditional Green Bean Casserole
35.00 (Half Pan to feed 10-12)
Fresh Basil Thyme Bread
10.00
Dessert
Pies- 10 inch Deep Dish Pies to serve 6
Homestyle Apple
Traditional Pumpkin
Caramel Apple
20.00
Southern Pecan Pie
24.00

Thanksgiving has never been so quick, easy, and delicious! From ready to roast Free Range Turkeys to gourmet side dishes...
11/01/2021

Thanksgiving has never been so quick, easy, and delicious! From ready to roast Free Range Turkeys to gourmet side dishes and desserts, let Ken’s Creative Kitchen help make your Thanksgiving the most fabulous feast of the year!

Available on Wednesday, November 24th for pick up 12:00-3:00. Please place your order by November 15th. Call 410-268-3222 or email [email protected] to place your order.

Ken’s Famous Jumbo Lump Miniature Crab Cakes
4.50 Per

Wild Autumn Field Green Salad
Cranberries, Spiced Pecans, Goat Cheese,
Toasted Butternut Squash, Blossoms
Lemon Dressing
6.50 Per person

Whole Brined Roasting Turkeys 12-15 Lbs.
(Baking instructions included)
80.00

Traditional Sage Sausage Stuffing
19.50 Per Quart (Serves 6)

Whipped Mashed Potatoes
20.00 Per Quart (Serves 6)

Sautéed Brussel Sprouts with Bacon
23.50 Per Quart (Serves 6)

Oven Roasted Harvest Vegetables
23.50 Per Quart (Serves 6)

Roasted Autumn Hash
23.50 Per Quart (Serves 6)

Butternut Squash Soup
22.00 Per Quart (Serves 4)

Traditional Whipped Sweet Potatoes
20.00Per Quart (Pecans, Brown Sugar Topping)

Homemade Turkey Gravy
19.50 Per Quart

Cranberry-Orange Confit
25.00 per quart

Traditional Green Bean Casserole
35.00 (Half Pan to feed 10-12)

Fresh Basil Thyme Bread
10.00

Dessert

Pies- 10 inch Deep Dish Pies to serve 6
Homestyle Apple
Traditional Pumpkin
Caramel Apple
20.00

Southern Pecan Pie
24.00

09/05/2021

Ken's Creative Kitchen is a firm believer in giving back to the community and has continually demonstrated this philanthropic mission through their support of Historic Annapolis, especially this year. We are so glad to have them (and their amazing food) back at the 13th annual Paca Girlfriends Party!

Limited VIP tickets still available at pacagirlfriends.com. Please note, we are requesting attendees be vaccinated and are strongly encouraging masks.

Elegant Summer Soirée ✨
06/18/2021

Elegant Summer Soirée ✨

Please be sure to place your Easter brunch and dinner orders by noon tomorrow (Friday 3/26) 410-268-3222To Start:___Gour...
03/25/2021

Please be sure to place your Easter brunch and dinner orders by noon tomorrow (Friday 3/26) 410-268-3222

To Start:
___Gourmet Charcuterie Cheese Board 14.50/pp

_____Jumbo Lump Crab Dip 39.50/quart

___Cream of Jumbo Lump Crab Soup 32.00/quart

Easter Dinners: Feeds 4-6 guests

__Gourmet Ham Dinner Includes:
Wild Field Green Spring Salad, Lemon Drs
Baked Apricot and Honey Glazed Ham
Pineapple Bread Pudding
Roasted Baby Heirloom Carrots
Crisp Asparagus with Lemon Garlic Dip
Dauphinoise Potatoes
Fresh Basil Thyme Bread -185.00

__Spring Crab Cake Dinner Includes:
Wild Field Green Spring Salad, Lemon Drs
10 Jumbo Lump Maryland Crab Cakes (4 oz.) lemon aioli (easy cooking instructions)
Scalloped Potatoes
Roasted Baby Heirloom Carrots
Crisp Asparagus with Lemon Garlic Dip
Fresh Basil Thyme Bread - 195.00

____Easter Lamb Dinner
Boneless Leg of Lamb Florentine, Ready to Roast with instructions
Wild Field Green Spring Salad
Roasted Baby Heirloom Carrots
Crisp Asparagus with Lemon Garlic Dip
Dauphinoise Potatoes
Fresh Basil Thyme Bread - 225.00

Easter Brunch A La Carte:

___Fresh Fruit, beautiful assortment of seasonal fruits and berries. Feeds 4-6 36.50

___Crème Brulee French Toast 46.50/Serves 6

___Side of Smoked Atlantic Salmon. Serves 4-6 Cucumber Dill Crème Fraiche, Capers, Lemon Wedges, Pumpernickel Loaf 38.50

___Apricot and Honey Glazed Ham, Feeds up to 8 65.00

__Sun-Dried Tomato and Feta Quiche serves 4-6 - 27.50

___Quiche Lorraine 29.50 serves 4-6
Applewood Bacon, Caramelized Onion, Aged White Cheddar

___Quiche Florentine 28.50 serves 4-6
Spinach, Leek, Mushroom, Gruyere Cheese

___Cinnamon Raisin Breakfast Bread 8.00/loaf

Desserts

10 inch Coconut Cloud Cake $45.00

10 inch Lemon Cream Cake $45.00

10 inch Strawberry Smith Island Cake $65

Half Dozen Decorated Easter Cupcakes- Carrot Cake or Strawberry $35

Half Dozen Easter Sprinkle Cupcakes $23.50



PICK UP IS 2:00-5:00 on Saturday. Pull up along the side ramp at their pick up time.

Easter is on its way! 4 more days to order your perfectly packaged Easter brunch and dinner. Pick Up Available April 3rd...
03/22/2021

Easter is on its way! 4 more days to order your perfectly packaged Easter brunch and dinner.
Pick Up Available April 3rd between 2:00-5:00
Orders Due March 26th 410-268-3222


To Start:
Gourmet Charcuterie Cheese Board 14.50/pp

Jumbo Lump Crab Dip 39.50/quart

Cream of Jumbo Lump Crab Soup 32.00/quart

Easter Dinners: Feeds 4-6 guests

Gourmet Ham Dinner Includes:
Wild Field Green Spring Salad, Lemon Dressing
Baked Apricot and Honey Glazed Ham
Pineapple Bread Pudding
Roasted Baby Heirloom Carrots
Crisp Asparagus with Lemon Garlic Dip
Dauphinoise Potatoes
Fresh Basil Thyme Bread -185.00

Spring Crab Cake Dinner Includes:
Wild Field Green Spring Salad, Lemon Dressing
10 Jumbo Lump Maryland Crab Cakes (4 oz.) lemon aioli (easy cooking instructions)
Scalloped Potatoes
Roasted Baby Heirloom Carrots
Crisp Asparagus with Lemon Garlic Dip
Fresh Basil Thyme Bread - 195.00

Easter Lamb Dinner
Boneless Leg of Lamb Florentine, Ready to Roast with instructions
Wild Field Green Spring Salad
Roasted Baby Heirloom Carrots
Crisp Asparagus with Lemon Garlic Dip
Dauphinoise Potatoes
Fresh Basil Thyme Bread - 225.00



Easter Brunch A La Carte:

Fresh Fruit, beautiful assortment of seasonal fruits and berries. Feeds 4-6 36.50

Crème Brulee French Toast 46.50/ Serves 6

Side of Smoked Atlantic Salmon. Serves 4-6
Cucumber Dill Crème Fraiche, Capers, Lemon Wedges, Pumpernickel Loaf 38.50

Apricot and Honey Glazed Ham, Feeds up to 8 65.00
Sun-Dried Tomato and Feta Quiche serves 4-6 - 27.50

Quiche Lorraine 29.50 serves 4-6
Applewood Bacon, Caramelized Onion, Aged White Cheddar

Quiche Florentine 28.50 serves 4-6
Spinach, Leek, Mushroom, Gruyere Cheese

Cinnamon Raisin Breakfast Bread 8.00/loaf

Desserts

10 inch Coconut Cloud Cake $45.00

10 inch Lemon Cream Cake $45.00

10 inch Strawberry Smith Island Cake $65

Half Dozen Decorated Easter Cupcakes- Carrot Cake or Strawberry $35

Half Dozen Easter Sprinkle Cupcakes $23.50

No party, no problem. Hundreds of our beautiful grazings boxes packed with love and care for our friends at Severn Schoo...
03/05/2021

No party, no problem. Hundreds of our beautiful grazings boxes packed with love and care for our friends at Severn School in support of their virtual Admiral Auction this evening. Grazing boxes are the perfect solution to your covid friendly entertaining needs!

It must run in the family!  Check out our Executive Chef’s mom, Robin!  A talented chef and food blogger for Whisk and D...
02/19/2021

It must run in the family! Check out our Executive Chef’s mom, Robin! A talented chef and food blogger for Whisk and Dine. Robin is one of the most amazingly creative people we know, and hope you’ll take take a moment to vote for her!!


https://favchef.com/2021/robin-daumit

Winner to take home $50,000 and be featured in a two-page magazine spread!

Let’s welcome 2021 and toast to a New Year filled with hope and happiness!  Accepting New Years Eve orders through Monda...
12/22/2020

Let’s welcome 2021 and toast to a New Year filled with hope and happiness! Accepting New Years Eve orders through Monday, Dec 28th at noon.


Appetizers

Jumbo Lump Crab Balls, Lemon Aioli 12.50 pp

Chilled Jumbo Gulf Shrimp, Tomato-Horseradish Sauce 12.50 pp

Fresh Maine Lobster Remoulade 12.50 pp

Blackened Tenderloin Sate, Watercress Horseradish Cream 10.50 pp

Applewood Bacon Wrapped Scallops 10.50 pp

Maine Lobster Bisque 49.50/quart

Cream of Jumbo Lump Crab Soup 32.00/quart

Butternut Squash Soup 22.00/quart

Jumbo Lump Maryland Crab Dip 39.50/quart

Dinner

Roasted Prime Rib, Au Jus 125.00. Serves 4
Fresh Shaved Horseradish Root

Roasted Tenderloin of Beef 80.00 Serves 4
Watercress Horseradish Sauce, Shaved Horseradish

Roast Rack of Lamb 50.00 Serves Two

Maine Lobster Thermidor 100.00 Serves 2

Jumbo Lump Crab cakes (4oz) 12.00pp

Classic Creamed Spinach 20.00/quart Serves 4-6

Bundles of Asparagus 20.00 Serves 4
Lemon Zest, Sea Salt, Cracked Pepper

Bundles of Haricots Verts 20.00 Serves 4
Dijon Shallot Vinaigrette

Dauphinoise Potatoes 20.00 Serves 6

Buttery Whipped Mashed Potatoes 20.00/quart

Winter Kale Salad 6.50/pp
Baby Kale, Arugula, Roasted Sweet Potato, Beets,
Pecans, Pomegranate Seeds, Goat Cheese

Fresh Basil Thyme Bread 8.00/loaf

New Year’s Day Brunch

Crème Brulee French Toast 46.50/ Serves 6

Quiche Lorraine 30.00 serves 4-6
Applewood Bacon, Caramelized Onion, Aged White Cheddar

Quiche Florentine 30.00 serves 4-6
Spinach, Leek, Mushroom, Gruyere Cheese

Crab & Asparagus Quiche 35.00 serves 4-6
Jumbo Lump Crab, Asparagus Tips, Gruyere Cheese

Cinnamon Raisin Breakfast Bread 8.00/loaf

Desserts

Marjolaine Torte 65.00 Serves 8

Mixed Fresh Fruit Tart 60.00 Serves 6

Chocolate Opera Cake 65.00 serves 8
Almond Jaconde, Chocolate Ganache, Coffee Buttercream

Millefeuille au Caramel (Napoleon) 65.00 serves 8
Layers of Flaky Puff Pastry, Vanilla Diplomat Cream, Caramel Pastry Cream

The weather outside is frightful, but this Christmas menu is sooooo delightful! 2 days left to place your Christmas orde...
12/16/2020

The weather outside is frightful, but this Christmas menu is sooooo delightful! 2 days left to place your Christmas orders for pick up on Christmas Eve! 410-268-3222
CHRISTMAS PICK UP
Pick Up Available 22nd-24th between 11:00-2:00


To Start:

Charcuterie Cheese Board 14.50/pp
Prosciutto, Salami, Capicola, Fine Imported Cheese Selection, Seedless Grapes, Olives, Cornichon, Fig Jam, Spiced Nuts, Imported Crackers, Crusty French Breads

Jumbo Lump Crab Dip 39.50/quart
Crusty French bread and Imported Crackers

Cream of Jumbo Lump Crab Soup 32.00/quart

Butternut Squash Soup 22.00/quart

Chilled Jumbo Shrimp Cocktail 12.50 per person
Spicy Cocktail Sauce, Lemon Wedges


Dinner:

Winter Kale Salad, Roasted Sweet Potato, Beets,
Pecans, Pomegranate Seeds, Goat Cheese, Lemon Champagne Dressing 6.50 pp

Roasted Tenderloin of Beef 160.00 Serves 8-10
Half Order (4-5 people) 80.00

Baked Spiral Ham 90.00 Serves 8-10
Apricot Glaze, Cumberland Sauce.

Roasted Prime Rib, Au Jus 250.00. Serves 8

Cabernet and Herb Braised Short Ribs 25.00pp (14oz)


Poached Salmon en Gelee. 85.00 Serves 10
Cucumber Scales, Dill, Lemon Wedges

Jumbo Lump Crab Cakes (4oz) 12.00 per
Cornichon Tartar Sauce or Spicy Cocktail Sauce

Side of Smoked Atlantic Salmon. Serves 12-14 85.00
Cucumber Dill Crème Fraiche, Capers, Lemon Wedges

Classic Creamed Spinach 20.00/quart






Blanched Asparagus Spears 20.00 Serves 4

Haricot Vert 20.00 Serves 4
Dijon Shallot Vinaigrette

Dauphinoise Potatoes 20.00 Serves 6

Buttery Whipped Mashed Potatoes 20.00/quart

Fresh Basil Thyme Bread 8.00/loaf

Breakfast:

Crème Brulee French Toast 46.50/ Serves 6

Quiche Lorraine 30.00 serves 4-6
Applewood Bacon, Caramelized Onion, Aged White Cheddar

Quiche Florentine 30.00 serves 4-6
Spinach, Leek, Mushroom, Gruyere Cheese
Crab & Asparagus Quiche 35.00 serves 4-6
Jumbo Lump Crab, Asparagus Tips, Gruyere Cheese

Cinnamon Raisin Breakfast Bread 8.00/loaf

Dessert

Buche de Noel 65.00 serves 6
Chocolate, Hazelnut, or Grand Marnier

Tart Tatin 40.00 serves 6
Caramelized Apples, Puff Pasty

Holiday parties might look a little different this year, but there is still reason to make the season merry (did someone...
12/07/2020

Holiday parties might look a little different this year, but there is still reason to make the season merry (did someone just say Creme Brûlée French Toast for Christmas breakfast?)! Accepting orders through Christmas Eve for all your entertaining needs!

410-268-3222
(5 day minimum advance needed for all holiday orders)



Holiday Pick Up Menu

Breakfast

KCK’s famous Creme Brûlée French Toast 46.50 serves 6

Quiche Lorraine 30.00 serves 4-6
Applewood Bacon, Caramelized Onion, Aged White Cheddar

Quiche Florentine 30.00 serves 4-6
Spinach, Leek, Mushroom, Gruyere Cheese

Crab & Asparagus Quiche 35.00 serves 4-6
Jumbo Lump Crab, Asparagus Tips, Gruyere Cheese

Cinnamon Raisin Breakfast Bread 8.00/loaf

Starters

Charcuterie Cheese Board 14.50/pp
Prosciutto, Salami, Capicola, Fine Imported Cheese Selection, Seedless Grapes, Olives, Cornichon, Fig Jam, Spiced Nuts, Imported Crackers, Crusty French Breads

Jumbo Lump Crab Dip 39.50/quart serves 6-8
Crusty French bread and Imported Crackers

Chilled Jumbo Shrimp Cocktail 12.50pp
Spicy Cocktail Sauce, Lemon Wedges

Cream of Jumbo Lump Crab Soup 32.00/quart serves 3-4

Butternut Squash Soup 22.00/quart serves 3-4

Entrees

Baked Spiral Ham 90.00 Serves 8-10
Apricot Glaze, Cumberland Sauce.

Roasted Tenderloin of Beef, Medium Rare 160.00 Serves 8-10 Watercress Horseradish Sauce
(Half portion available)

Cabernet and Herb Braised Short Ribs 25.00 (14oz)

Poached Salmon en Gelee. 85.00 Serves 10
Cucumber Scales, Dill, Lemon Wedges

Jumbo Lump Crabcakes (4oz) 12.00 per
Cornichon Tartar Sauce or Spicy Cocktail Sauce

Roasted Prime Rib, Au Jus 250.00. Serves 8

Side of Smoked Atlantic Salmon. 80.00 Serves 12-14. Cucumber Dill Crème Fraiche, Capers, Lemon Wedges

Sides

Classic Creamed Spinach 20.00/quart Serves 4-6

Blanched Asparagus Spears 20.00 Serves 4-6
Lemon Zest, Sea Salt, Cracked Pepper

Haricot Vert 20.00 Serves 4-6
Dijon Shallot Vinaigrette

Dauphinoise Potatoes 20.00 Serves 6

Buttery Whipped Mashed Potatoes 20.00/quart

Winter Kale Salad 6.50/pp
Baby Kale, Arugula, Roasted Sweet Potato, Beets,Pecans, Pomegranate Seeds, Goat Cheese
Lemon Champagne Dressing

Fresh Basil Thyme Bread 8.00/loaf

Dessert

Busche de Noel 65.00 serves 6
Chocolate, Hazelnut, or Grand Marnier

Tart Tatin 40.00 serves 6
Caramelized Apples, Puff Pastry

Chocolate Opera Cake 65.00 serves 8
Almond Jaconde, Chocolate Ganache, Coffee Buttercream

Millefeuille au Caramel (Napoleon) 65.00 serves 8
Layers of Flaky Puff Pastry, Vanilla Diplomat Cream, Caramel Pastry Cream

11/16/2020

Who loves Thanksgiving as much as we do here at Ken's Creative Kitchen? A holiday all about food and family!

Please be sure to place your order by this Wednesday (11/18) for our Thanksgiving Pick Up Menu! Call 410-268-3222 for details or to place your order.

To Start

Gourmet Charcuterie Boards 10.50 per person
Jumbo Lump Crab Dip 39.50 (feeds 6-8)
Wild Autumn Field Green Salad 6.50

By the Quart (to feed about 6) or 1/2 Quart (to Feed 2)

Southern Corn Bread Stuffing 19.50/11
Traditional Sage Sausage Stuffing 19.50/11
Whipped Mashed Potatoes 20/11
Sautéed Brussels and Bacon 23.50/11
Oven Roasted Harvest Vegetables 23..50/12
Roasted Autumn Hash 23.5/12
Butternut Squash Soup 22.0/12
Whipped Sweet Potatoes, Pecan Crumble Topping 20.00/11
Homemade Turkey Gravy 19.5/11
Cranberry Orange Confit 25.00/12

Green Bean Casserole with Fried Onion Topping 35.00
Fresh Basil Thyme Bread 10.00

Apple Cider Herbed Brined Turkey Breast (10lbs)
or
Whole Brined Roasting Turkey (12-15) Pounds
80.00

Desserts

Apple, Pumpkin, and Caramel Apple Deep Dish Pies - 20
Southern Pecan Pie 24.00

Over 950 grazing boxes made with love and care for Fish for a Cure!  Best wishes to all the teams, we are so incredibly ...
11/07/2020

Over 950 grazing boxes made with love and care for Fish for a Cure! Best wishes to all the teams, we are so incredibly thankful to be part of this amazing fundraising event for cancer treatment!

How beautifully thoughtful this place setting is!  We just love the individual  candles complete with matching matchbox ...
09/12/2020

How beautifully thoughtful this place setting is! We just love the individual candles complete with matching matchbox favor, what lucky guests!

Address

980 Awald Road Suite 201
Annapolis, MD
21403

Opening Hours

Monday 9am - 4pm
Tuesday 9am - 4pm
Wednesday 9am - 4pm
Thursday 9am - 4pm
Friday 9am - 4pm

Telephone

(410) 268-3222

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About Us

Ken’s Creative Kitchen is a family business built off of the age old philosophy of exceeding expectations. Ken has a passion for creating unforgettable events with exceptional food. He has combined his background in Fine Arts with his love for traveling the world and exploring new cultures. After 40 years in the catering business, Ken has perfected the synchronization of creating the perfect party.

Having catered over 8,000 weddings, Ken has a priceless abundance of knowledge that has been passed on to his staff. He and his team work seamlessly to ensure that on the day of your event there are no surprises. Our main goal is to make the party planning and ex*****on a stress free endeavor. We strive to create the most memorable and positive experience possible.


Comments

Executive Chef of Ken's Creative Kitchen shared his fabulous Crab Cake recipe with his mom, who prepared it on Food Network's Check out what judge had to say about those Crab Cakes! (Wednesday 9/8c on Food Network)

https://www.facebook.com/WhiskandDine/videos/1025184527813624/
Ken, I cannot thank you and your amazing team enough for the incredible service and dedication to make the AAMC Foundation's Denim & Diamonds event so special. You and your crew are so special and really go above and beyond to make everything better than perfect!

Simply the best, Thank you!
Best catering company in Maryland. Hands down. Ken is a visionary... and a great guy.
Nothing inspires the Art of Celebration, quite like a romantic table setting, and the best Food & Wine. No one does it quite like Ken's Creative Kitchen!
Kudos to you Ken Upton and your amazing team for all hard work at The AAMC Foundation Denim and Diamond Spring Bash. The Food was fabulous, the service devine. It is a pleasure working with you and your crew!
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