Ken's Creative Kitchen

Ken's Creative Kitchen Ken's Creative Kitchen offers wedding consulting, event planning, and catering sales.
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Swooning over this beautiful summer wedding at a private home in Oxford! Cheers to all the brides and grooms who tied th...
06/09/2024

Swooning over this beautiful summer wedding at a private home in Oxford! Cheers to all the brides and grooms who tied the knot on this gorgeous June day!

Still dreaming about last night!
05/17/2024

Still dreaming about last night!

02/28/2024
12/12/2023

Ho, Ho, Ho, our Christmas pick up menu is officially sold out! Thank you to everyone who ordered!

11/29/2023

Make Christmas Eve Festivities or Christmas Dinner extra special this year with Ken’s Creative Kitchen’s holiday pick up menu. Available for pick up on December 23rd, 10-12. Be sure to place your orders by December 12th -410-268-3222.

For your holiday table:

Beautifully curated centerpieces $65

Tall Holiday Buffet Arrangements $120

Appetizers

Miniature Crab Cakes
Lemon Aioli
3.75 each

Broiled Jumbo Sea Scallops wrapped with Applewood Smoked Bacon
3.25 per

Jumbo Lump Crab Dip
Flatbreads and Crackers
41.50 per Quart

Spinach, Artichoke, Parmesan Dip
Flatbreads and Crackers
23.50 per Quart

Chilled Jumbo Shrimp Cocktail (4 each)
Spicy Cocktail Sauce, Lemon Wedges
12.50 per person

Cream of Jumbo Lump Crab Soup
39.50 Per Quart

Butternut Squash Soup
26.50 Per Quart

Dinner

4 OZ Jumbo Lump Crab Cakes
(Gluten Free Available Upon Request)
Lemon Aioli or Cocktail Sauce
Uncooked, Easy Instructions.
16.50

Sea Salt and Pepper Roasted Tenderloin of Beef, Serves 10
Wild Mushroom Shallot Sauce
185.00

Dauphinoise Potatoes
22.50 (Serves 6)

Roasted Sea Salt and Rosemary Fingerling Potatoes
22.00 (Serves 6)

Crisp Asparagus with Herbed Butter Medallion
26.00 (Serves 6)

Fresh Basil Thyme Bread
9.00 loaf

Chocolate Truffle Torte (Gluten Free) 10”
60.00

Apple Pie Cheese Cake 10”
Apples swirled through Cheesecake baked in a deep shortbread crust.
Topped with caramel and crunchy streusel.
55.00

Smoked Duck Trap Maine Salmon
Saved Red Onion, Capers, Lemon Wedges, Fresh Dill
Pecan-Horseradish Sauce and Cucumber-Dill Crème Fraiche
45.00 (Serves 6)

Crème Brulé French Toast
Sliced Strawberries, Maple Syrup
65.00

8” Applewood Smoked Bacon, Caramelized Onion, and Gruyere Quiche
30.00

8” Asparagus, Crab, Mushroom, Gruyere Cheese Quiche
48.00

Hash Browned Potatoes with Caramelized Onions
22.00 (Serves 6)

Cinnamon Raisin Swirl Breakfast Bread
8.50

Sour Cream Coffee Cake
Crunchy Cinnamon and Pecan Filling
21.50 (Serves 10)


Available on Saturday the 23rd for pick up between 10am-12pm. Please place your order by December 12th (or until sold out)by calling 410-268-3222 or email [email protected]

Last call for Thanksgiving orders!  410-268-3222PS- Anyone else feeling nostalgic with this classic 1960’s Evesham china...
11/10/2023

Last call for Thanksgiving orders!
410-268-3222

PS- Anyone else feeling nostalgic with this classic 1960’s Evesham china place setting?

Thanksgiving 2023

Charcuterie & Cheese Selection
Seedless Grapes, Spiced Nuts, Fig Jam
Imported Crackers
12.50 per person

Baked Brie with Fig Jam
Fresh Baguette
32.00 (Serves 10-12)

Miniature Crab Cakes, Uncooked with Easy Instructions
3.75 Per

Wild Autumn Field Green Salad
Chopped Romaine, Baby Gem, Cranberries, Spiced Pecans, Goat Cheese,
Toasted Butternut Squash, Blossoms
Lemon Dressing
6.50 Per person

Whole Brined Roasting Turkeys 12-15 Lbs. (10-12 people)
(Baking instructions included)
75.00

Whole Brined Roasting Turkeys 20-24 Lbs. (16-20 people)
(Baking instructions included)
120.00

4 OZ Jumbo Lump Crab Cakes
Uncooked, Easy Instructions.
16.50

Traditional Sage Sausage Stuffing
22.50 Per Quart (Serves 6)

Whipped Mashed Potatoes
22.50 Per Quart (Serves 6)

Sautéed Brussel Sprouts with Bacon
24.00 Per Quart (Serves 6)

Roasted Autumn Hash
22.50 Per Quart (Serves 6)

Traditional Whipped Sweet Potatoes
Pecans, Marshmallows, Brown Sugar Topping
29.50 (Serves 10-12)

Homemade Turkey Gravy
19.50 Per Quart

Cranberry-Orange Confit
23.50

Traditional Green Bean Casserole
35.00 (Half Pan to feed 10-12)

Fresh Basil Thyme Bread
9.00 loaf

Crème Brulee French Toast
12 Triangles to Feed 6-8, Sliced Strawberries, Maple Syrup
49.50

Applewood Smoked Bacon, Caramelized Onion, and Gruyere Quiche
25.00

Oven Roasted Vegetable Frittata with Fresh Herbs and Gruyere Cheese
25.00

Autumn Cinnamon Raisin Swirl Breakfast Bread
9.00 loaf

Pumpkin Spice Muffins
24.00 Per Dozen

10 inch Deep Dish Pies
Homestyle Apple
Traditional Pumpkin
Caramel Apple
20.00

Southern Pecan Pie
24.00

Fresh florals

Dining table arrangement, suitable height for seated guests, vase included
$65.00

Tall buffet table arrangement, a more stately bouquet, vase included
$120.00


Available on Wednesday the 22nd for pick up 1:00-4:00. Please place your order by November 10th by calling 410-268-3222 or email [email protected]. Please note that no special orders can be accommodated for our Thanksgiving menu.

11/02/2023

Back by popular demand, our Thanksgiving pick up menu makes your pre-Turkey day prep a breeze! We will be accepting orders until we sell out or until November 10th! 410-268-3222.

Thanksgiving 2023

🌼 New! Fresh florals!!

Dining table arrangement, suitable height for seated guests, vase included
$65.00

Tall buffet table arrangement, a more stately bouquet, vase included
$120.00

Charcuterie & Cheese Selection
Seedless Grapes, Spiced Nuts, Fig Jam
Imported Crackers
12.50 per person

Baked Brie with Fig Jam
Fresh Baguette
32.00 (Serves 10-12)

Miniature Crab Cakes, Uncooked with Easy Instructions
3.75 Per

Wild Autumn Field Green Salad
Chopped Romaine, Baby Gem, Cranberries, Spiced Pecans, Goat Cheese,
Toasted Butternut Squash, Blossoms
Lemon Dressing
6.50 Per person

Whole Brined Roasting Turkeys 12-15 Lbs. (10-12 people)
(Baking instructions included)
75.00

Whole Brined Roasting Turkeys 20-24 Lbs. (16-20 people)
(Baking instructions included)
120.00

4 OZ Jumbo Lump Crab Cakes
Uncooked, Easy Instructions.
16.50

Traditional Sage Sausage Stuffing
22.50 Per Quart (Serves 6)

Whipped Mashed Potatoes
22.50 Per Quart (Serves 6)

Sautéed Brussel Sprouts with Bacon
24.00 Per Quart (Serves 6)

Roasted Autumn Hash
22.50 Per Quart (Serves 6)

Traditional Whipped Sweet Potatoes
Pecans, Marshmallows, Brown Sugar Topping
29.50 (Serves 10-12)

Homemade Turkey Gravy
19.50 Per Quart

Cranberry-Orange Confit
23.50

Traditional Green Bean Casserole
35.00 (Half Pan to feed 10-12)

Fresh Basil Thyme Bread
9.00 loaf

Crème Brulee French Toast
12 Triangles to Feed 6-8, Sliced Strawberries, Maple Syrup
49.50

Applewood Smoked Bacon, Caramelized Onion, and Gruyere Quiche
25.00

Oven Roasted Vegetable Frittata with Fresh Herbs and Gruyere Cheese
25.00

Autumn Cinnamon Raisin Swirl Breakfast Bread
9.00 loaf

Pumpkin Spice Muffins
24.00 Per Dozen

10 inch Deep Dish Pies
Homestyle Apple
Traditional Pumpkin
Caramel Apple
20.00

Southern Pecan Pie
24.00

Available on Wednesday the 22nd for pick up 1:00-4:00. Please place your order by November 10th by calling 410-268-3222 or email [email protected]. Please note that no special orders can be accommodated for our Thanksgiving menu.

10/13/2023

It still feels a little early, but it’s not too soon to get a head start on your Thanksgiving dinner plans! Back by popular demand, our Thanksgiving pick up menu makes your pre-Turkey day prep a breeze! We will be accepting orders until we sell out or until November 10th! 410-268-3222

Thanksgiving 2023

Charcuterie & Cheese Selection
Seedless Grapes, Spiced Nuts, Fig Jam
Imported Crackers
12.50 per person

Baked Brie with Fig Jam
Fresh Baguette
32.00 (Serves 10-12)

Miniature Crab Cakes, Uncooked with Easy Instructions___
3.75 Per

Wild Autumn Field Green Salad_____
Chopped Romaine, Baby Gem, Cranberries, Spiced Pecans, Goat Cheese,
Toasted Butternut Squash, Blossoms
Lemon Dressing
6.50 Per person

Whole Brined Roasting Turkeys 12-15 Lbs. (10-12 people) ____
(Baking instructions included)
75.00

Whole Brined Roasting Turkeys 20-24 Lbs. (16-20 people)____
(Baking instructions included)
120.00

4 OZ Jumbo Lump Crab Cakes ___
Uncooked, Easy Instructions.
16.50

Traditional Sage Sausage Stuffing___
22.50 Per Quart (Serves 6)

Whipped Mashed Potatoes____
22.50 Per Quart (Serves 6)

Sautéed Brussel Sprouts with Bacon___
24.00 Per Quart (Serves 6)

Roasted Autumn Hash___
22.50 Per Quart (Serves 6)

Traditional Whipped Sweet Potatoes___
Pecans, Marshmallows, Brown Sugar Topping
29.50 (Serves 10-12)

Homemade Turkey Gravy___
19.50 Per Quart

Cranberry-Orange Confit__
23.50

Traditional Green Bean Casserole___
35.00 (Half Pan to feed 10-12)

Fresh Basil Thyme Bread __
9.00 loaf

Crème Brulee French Toast__
12 Triangles to Feed 6-8, Sliced Strawberries, Maple Syrup
49.50

Applewood Smoked Bacon, Caramelized Onion, and Gruyere Quiche__
25.00

Oven Roasted Vegetable Frittata with Fresh Herbs and Gruyere Cheese__
25.00

Autumn Cinnamon Raisin Swirl Breakfast Bread___
9.00 loaf

Pumpkin Spice Muffins ___
24.00 Per Dozen

10 inch Deep Dish Pies
Homestyle Apple____
Traditional Pumpkin____
Caramel Apple____
20.00

Southern Pecan Pie ____
24.00

Available on Wednesday the 22nd for pick up 1:00-4:00. Please place your order by November 10th by calling 410-268-3222 or email [email protected]. Please note that no special orders can be accommodated for our Thanksgiving menu.

Back by popular demand! Our pop-up summer pick up menu is available next week, be sure to order your Ken’s Creative Kit...
07/27/2023

Back by popular demand! Our pop-up summer pick up menu is available next week, be sure to order your Ken’s Creative Kitchen favorites by Monday!

Details below:

Available for pick up Wednesday August 2nd, Thursday August 3rd, and Friday August 4th
12:00-4:00 pm (please note you must order in advance by Monday July 31st at noon)

email this completed form to [email protected] or call 410-268-3222 during business hours, please note that voicemail orders are not accepted.

Charcuterie and Imported Cheese Box

Prosciutto, Capicola, Salami
Herbed Goat Cheese, Sharp Aged Vermont Cheddar, Jarlsberg with Carraway
Dried Fruits and Fig Jam, Spiced Pecans, Seedless Grapes and Strawberries
Box of Imported Crackers
34.50 (feeds 2-4)

Jumbo Lump Maryland Crab Dip
(easy reheating instructions)
Box of Imported Crackers
1 Quart @ 39.50

Fresh Lime and Cilantro Guacamole
1 Quart with Crispy Tortilla Chips
21.50

Texas Gold Jumbo Gulf Shrimp Cocktail
Tomato Horseradish
39.50 per dozen

BY THE QUART

Quarts of Ken’s Famous Golden Chicken Salad
Pecan, Dates and Golden Raisins
Light Orange Curry Dressing
23.50

DELMARVA CHICKEN SALAD
Shredded Roasted Delmarva Spiced Pulled Chicken Breast
Sweet Onion, Celery with a Spicy Dressing
22.50

PULLED CAROLINA BBQ CHICKEN
Texas Mop Sauce, 12 Hawaiian Slider Rolls
(For you to reheat)
24.50

JUMBO LUMP GULF SHRIMP LOUIS
Texas Jumbo Pink Gulf Shrimp with Lemon Dressing
58.50

KEN’S FAMOUS OVEN ROASTED SWEET POTATO AND YUKON POTATO SALAD
Whole Grain Mustard Dressing
16.50

HARICOT VERT SALAD WITH AVOCADO GODDESS DRESSING
Heirloom Tomatoes, Fresh Corn, Wheat Berries
19.50

HAND CUT FRESH EASTERN SHORE CORN SALAD
Diced Cucumber, Heirloom Grape Tomatoes, Fresh Basil
Citrus Vinaigrette
23.50

Mediterranean Orzo Pasta Salad
Artichoke Hearts, Sun Dried Tomatoes, Greek Olives
Fresh Basil, Lemon-Extra Virgin Olive Oil Dressing
16.50

Tortellini Salad with Sundried Tomatoes
Torn Basil, Basil Pesto Dressing
16.50

ENTRÉE ITEMS

4 OZ JUMBO LUMP CRAB CAKES, Lemon Aioli or Cocktail Sauce
Uncooked with easy cooking instructions
15.00 Each

4 OZ FRESH ATLANTIC SALMON CAKES, PICKLED CUCUMBER
Uncooked with easy cooking instructions
13.50 Each

Sea Salt and Pepper Roasted Tenderloin of Beef, Medium Rare
Fresh Horseradish, Horseradish Watercress Aioli
34.50 Per person (Feeds 2)

Citrus Grilled Sliced Delmarva Chicken Breast
Fresh Mango Avocado Salsa
18.50 (feeds 2)

DESSERTS

Sold by the ½ dozen.

Lemon Bars- 12.50

Double Fudge Brownies- 12.50

Al La Cart Breakfast Items (For you to reheat)

Fresh Spinach and Wild Mushroom Quiche
23.00

Deep Dish Applewood Bacon and Sharp Cheddar Quiche
23.00

Crème Brulee French Toast for 2
Fresh Strawberries, Maple Syrup
28.50

Just another Friday at Ken’s Creative Kitchen with the captain of this ship!
07/14/2023

Just another Friday at Ken’s Creative Kitchen with the captain of this ship!

What an honor to be named best caterer 2023! Thank you to all our clients, family, friends, and amazing staff that make ...
06/16/2023

What an honor to be named best caterer 2023! Thank you to all our clients, family, friends, and amazing staff that make it possible. Join us in congratulating Ken on this wonderful recognition!

Hipity Hopity, two more days to get your Easter pick up order in! 410-268-3222
03/29/2023

Hipity Hopity, two more days to get your Easter pick up order in! 410-268-3222

03/24/2023

Spring has officially sprung and Easter is on its way! Let Ken's Creative Kitchen make your Easter celebration extra special (and easy too) with our Easter pick up menu.

Accepting orders through March 31st (410)268-3222
Pick ups will be April 8th 2:00-5:00pm

Easter Pick Up Menu 2023

Miniature Crab Cakes
Lemon Aioli, Uncooked with Easy Instructions
3.75 each

Chilled Jumbo Shrimp Cocktail (4 each)
Spicy Cocktail Sauce, Lemon Wedges
12.50 per person

Cream of Jumbo Lump Crab Soup
34.00 per quart

Spring Salad
Chopped Romaine and Baby Gem, Strawberries and Feta Cheese
Candied Pecans, Blossoms
Honey-Dijon Mustard Vinaigrette Dressing
8.50 per person

Spiral Sliced, Apricot-Honey Glazed Virginia Ham
Honey Mustard Sauce and Red Pepper Jelly
Fully Cooked (Serves 8)
79.50

4 OZ Jumbo Lump Crab Cakes
(Gluten Free Available Upon Request)
Cornichon Tartar Sauce, Uncooked, Easy Instructions.
16.00 each

Dauphinoise Potatoes
24.00 (Serves 8)

Baby Heirloom Carrots
Honey and Brown Sugar Roasted
24.50 (Serves 8)

Bundles of Spring Asparagus
26.00 (Serves 8)

Fresh Basil Thyme Bread
8.50 loaf

10” Chocolate Truffle Torte (Gluten Free)
45.00

Easter Sprinkled Cupcakes
24.00 (Order of 6)

10” Lemon Swirl Cheesecake
60.00

6” Inch Easter Cakes
(Your choice of a Bunny, Lamb, or Spring Flower)
Carrot, Yellow, or Chocolate Cake!
63.00

10” Carrot Cake or Coconut Cream Cake
58.00

Crème Brulé French Toast
Sliced Strawberries, Maple Syrup
65.00 (Serves 8-10)

Jumbo Lump Maryland Crabmeat, Asparagus, and Wild Mushroom Frittata
65.00 (Serves 10-12)

Applewood Smoked Bacon, Caramelized Onion, and Gruyere Frittata
55.00 (Serves 10-12)

Oven Roasted Vegetable Frittata
A Selection of the Season’s Finest Organic Vegetables
Fresh Herbs and Gruyere Cheese
50.00 (Serves 10-12)

Hash Browned Potatoes with Caramelized Onions
22.00 (Serves 6)

Tropical Fresh Fruit Platter
Golden Pineapple, Cantaloupe, Mango
Honeydew, Strawberries, Blackberries, Blueberries,
Seedless Grapes, Lemon Poppy Seed Dressing
90.00 (Serves 10-12)

Cinnamon Raisin Swirl Breakfast Bread
8.50 loaf

Traditional Easter Dinner

2 Quarts of Cream of Crab Soup

Spring Salad
Chopped Romaine and Baby Gem, Strawberries and Feta Cheese
Candied Pecans, Blossoms
Honey-Dijon Mustard Vinaigrette Dressing

Select Your Entrée:

Spiral Sliced, Apricot-Honey Glazed Virginia Ham
Honey Mustard Sauce and Red Pepper Jelly
Fully Cooked
-or-
Seared and Roasted Fresh Atlantic Salmon
Lemon Garlic Parsley Butter Medallion
Fresh Dill

Dauphinoise Potatoes

Bundles of Fresh Asparagus

Fresh Basil Thyme Bread

6-inch Carrot or Lemon Cream Cake

(Serves 8-) $275.00

Available on Saturday, April 8th for pick up between 2pm-5pm. Please place your order by March 31st. 410-268-3222.

What’s better than bacon? Jumbo sea scallops wrapped with applewood smoked Bacon
02/01/2023

What’s better than bacon? Jumbo sea scallops wrapped with applewood smoked Bacon

A shoutout to all of our KCK team members for their constant attention to detail & hard work, making your event visions ...
01/22/2023

A shoutout to all of our KCK team members for their constant attention to detail & hard work, making your event visions come to life✨✨✨

Let our award winning signature crab cakes be enjoyed at your next event
01/13/2023

Let our award winning signature crab cakes be enjoyed at your next event

Raise your hand if you like crab cakes🙋 at Ken’s Creative Kitchen we have award winning jumbo lump crab cakes!
01/12/2023

Raise your hand if you like crab cakes🙋 at Ken’s Creative Kitchen we have award winning jumbo lump crab cakes!

There is nothing quite like an elegant tabelscape paired with hanging floral arrangements
01/05/2023

There is nothing quite like an elegant tabelscape paired with hanging floral arrangements

Cheers to the new year! Thank you for your support in 2022, looking forward to serving you and being part of your 2023  ...
01/03/2023

Cheers to the new year! Thank you for your support in 2022, looking forward to serving you and being part of your 2023

From the Ken’s Creative Kitchen family to yours, thank you for making us part of your most treasured moments in 2022!  C...
12/31/2022

From the Ken’s Creative Kitchen family to yours, thank you for making us part of your most treasured moments in 2022! Cheers to an amazing year ahead, Happy New Year!

Looking for delicious Hors d’oeuvres? Ken’s Creative Kitchen has plenty! Photo 1: fig & goat cheese on a toasted crostin...
12/12/2022

Looking for delicious Hors d’oeuvres? Ken’s Creative Kitchen has plenty!

Photo 1: fig & goat cheese on a toasted crostini topped with toasted walnuts

Photo 2: Jumbo shrimp served with a side of tomato horseradish sauce

Happy friday!! What better way to kick off the weekend than with a charcuterie board🤩
12/10/2022

Happy friday!!
What better way to kick off the weekend than with a charcuterie board🤩

Entertain with ease this Christmas and leave the cooking up to Ken’s Creative Kitchen! Now accepting Christmas pick up o...
12/06/2022

Entertain with ease this Christmas and leave the cooking up to Ken’s Creative Kitchen! Now accepting Christmas pick up orders through the 12th (or until sold out). Call 410-268-3222 to place your order!

Calling all Oyster lovers! If you love oysters, an oyster bar is a must 🥰 At Ken’s Creative Kitchen the food looks just ...
11/26/2022

Calling all Oyster lovers! If you love oysters, an oyster bar is a must 🥰 At Ken’s Creative Kitchen the food looks just as good as it tastes!
Photographer:

Happy Thanksgiving from Ken’s Creative Kitchen🦃🤍
11/24/2022

Happy Thanksgiving from Ken’s Creative Kitchen🦃🤍

Twas the night before thanksgiving & we couldn’t stop thinking about our delicious pies 🥧🤤 Comment below your favorite p...
11/23/2022

Twas the night before thanksgiving & we couldn’t stop thinking about our delicious pies 🥧🤤

Comment below your favorite pie!
………………………………………………….
Pie 1: Pecan pie
Pie 2: Caramel apple pie
Pie 3: Apple Pie
Pie 4: Pumpkin pie

Did someone say Creme Brûlée French Toast for Thanksgiving breakfast (and lunch and dessert and dinner the next day)?  L...
11/11/2022

Did someone say Creme Brûlée French Toast for Thanksgiving breakfast (and lunch and dessert and dinner the next day)? Last day for Thanksgiving orders is Monday! 410-268-3222

Summer might be coming to an end but we are falling hard for this perfectly styled summer soirée! Photo credit Heather R...
09/04/2022

Summer might be coming to an end but we are falling hard for this perfectly styled summer soirée!

Photo credit Heather Ryan.

Address

980 Awald Road Suite 201
Annapolis, MD
21403

Opening Hours

Monday 9am - 4pm
Tuesday 9am - 4pm
Wednesday 9am - 4pm
Thursday 9am - 4pm
Friday 9am - 4pm

Telephone

+14102683222

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About Us

Ken’s Creative Kitchen is a family business built off of the age old philosophy of exceeding expectations. Ken has a passion for creating unforgettable events with exceptional food. He has combined his background in Fine Arts with his love for traveling the world and exploring new cultures. After 40 years in the catering business, Ken has perfected the synchronization of creating the perfect party.

Having catered over 8,000 weddings, Ken has a priceless abundance of knowledge that has been passed on to his staff. He and his team work seamlessly to ensure that on the day of your event there are no surprises. Our main goal is to make the party planning and ex*****on a stress free endeavor. We strive to create the most memorable and positive experience possible.