07/27/2023
Back by popular demand! Our pop-up summer pick up menu is available next week, be sure to order your Ken’s Creative Kitchen favorites by Monday!
Details below:
Available for pick up Wednesday August 2nd, Thursday August 3rd, and Friday August 4th
12:00-4:00 pm (please note you must order in advance by Monday July 31st at noon)
email this completed form to [email protected] or call 410-268-3222 during business hours, please note that voicemail orders are not accepted.
Charcuterie and Imported Cheese Box
Prosciutto, Capicola, Salami
Herbed Goat Cheese, Sharp Aged Vermont Cheddar, Jarlsberg with Carraway
Dried Fruits and Fig Jam, Spiced Pecans, Seedless Grapes and Strawberries
Box of Imported Crackers
34.50 (feeds 2-4)
Jumbo Lump Maryland Crab Dip
(easy reheating instructions)
Box of Imported Crackers
1 Quart @ 39.50
Fresh Lime and Cilantro Guacamole
1 Quart with Crispy Tortilla Chips
21.50
Texas Gold Jumbo Gulf Shrimp Cocktail
Tomato Horseradish
39.50 per dozen
BY THE QUART
Quarts of Ken’s Famous Golden Chicken Salad
Pecan, Dates and Golden Raisins
Light Orange Curry Dressing
23.50
DELMARVA CHICKEN SALAD
Shredded Roasted Delmarva Spiced Pulled Chicken Breast
Sweet Onion, Celery with a Spicy Dressing
22.50
PULLED CAROLINA BBQ CHICKEN
Texas Mop Sauce, 12 Hawaiian Slider Rolls
(For you to reheat)
24.50
JUMBO LUMP GULF SHRIMP LOUIS
Texas Jumbo Pink Gulf Shrimp with Lemon Dressing
58.50
KEN’S FAMOUS OVEN ROASTED SWEET POTATO AND YUKON POTATO SALAD
Whole Grain Mustard Dressing
16.50
HARICOT VERT SALAD WITH AVOCADO GODDESS DRESSING
Heirloom Tomatoes, Fresh Corn, Wheat Berries
19.50
HAND CUT FRESH EASTERN SHORE CORN SALAD
Diced Cucumber, Heirloom Grape Tomatoes, Fresh Basil
Citrus Vinaigrette
23.50
Mediterranean Orzo Pasta Salad
Artichoke Hearts, Sun Dried Tomatoes, Greek Olives
Fresh Basil, Lemon-Extra Virgin Olive Oil Dressing
16.50
Tortellini Salad with Sundried Tomatoes
Torn Basil, Basil Pesto Dressing
16.50
ENTRÉE ITEMS
4 OZ JUMBO LUMP CRAB CAKES, Lemon Aioli or Cocktail Sauce
Uncooked with easy cooking instructions
15.00 Each
4 OZ FRESH ATLANTIC SALMON CAKES, PICKLED CUCUMBER
Uncooked with easy cooking instructions
13.50 Each
Sea Salt and Pepper Roasted Tenderloin of Beef, Medium Rare
Fresh Horseradish, Horseradish Watercress Aioli
34.50 Per person (Feeds 2)
Citrus Grilled Sliced Delmarva Chicken Breast
Fresh Mango Avocado Salsa
18.50 (feeds 2)
DESSERTS
Sold by the ½ dozen.
Lemon Bars- 12.50
Double Fudge Brownies- 12.50
Al La Cart Breakfast Items (For you to reheat)
Fresh Spinach and Wild Mushroom Quiche
23.00
Deep Dish Applewood Bacon and Sharp Cheddar Quiche
23.00
Crème Brulee French Toast for 2
Fresh Strawberries, Maple Syrup
28.50
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