HD Warrior Cuisine

07/26/2023

Just did a couples night dinner at work
First course - Arancini(fried risotto balls stuffed w/mozzarella)
Second course - Acqua Pazza (Cod fish over sauteed fennel and tomatoes w/ crustini and white wine and butter sauce)
Third course - raspberry and mango sorbet

04/12/2023

01/27/2023

My Roasted Sweet Potato Hash w/Turkey Bacon and Avocado

08/31/2022

Experimenting with pistachios and beef which I sous vide for 8 hours. Here's the end result. Pistachio Crusted Roast Beef with a Sweet Potato puree and Sauteéd Garlic Spinach the beef was topped with a red wine and rosemary sauce. Definitely going on the Christmas menu. 🔪

08/23/2022

Sweet Potato Hash with Smoked Turkey Sausage over Creamy Smoked Gouda Cheese Grits

02/01/2022

Sauteed Gulf Shrimp cooked in a garlic butter sauce over fondant potatoes and sauteéd spinach and Zima tomatoes

01/20/2022

Pan seared and roasted chicken breast topped w/a creamy Brandy and mushroom sauce, roasted broccoli and a baked potato topped with the same sauce

12/15/2021

Roasted half chicken w/fondant potatoes and sauteéd green beans

09/01/2021

Roasted drumsticks w/creamy mashed potatoes and sauteed spinach

08/30/2021

Workin' on my food truck concepts. First up: Shrimp Burger on a toasted brioche bun with crispy lettuce, pineapple mayo, and a caramelized pineapple slice

06/01/2021

I love when I envision a dish and it turns out better than I expected it to.
Cajun Roasted Chicken w/Roasted Garden Vegetables and Cajun Style Cheese Grits with Smoked Gouda and White Cheddar cheese

05/31/2021

Curry chicken w/Coconut rice and Roasted vegetables

05/20/2021

Shrimp Tacos w/coleslaw and topped with a cilantro cream sauce and a pineapple-mango salsa on the side

03/05/2021

Shrimp Fried Rice with an Asian inspired Peanut sauce