05/24/2026
What’s better than a fresh cut bouquet of flowers? A fresh cut bouquet AND a loaf of fresh baked bread! Do you have a weekly treat? I know for some of you it’s a bouquet of flowers. For me, it’s fresh baked sourdough bread from Hannah at Bread of Life Sourdough Bakery. And she’s here locally in Anderson! Hannah makes delicious sourdough and cinnamon raisin swirl bread that you will love! If you’d like to order bread from her directly at https://www.hotplate.com/breadoflifesourdoughbaker. You can also show your support by following along on her page.
We’ll start with preorders, picking up here at the farm, but if you’d like to pickup roadside we’re open to that too. (We’d just like to see your request for it before we do 😉). It’s $25 for a small jar bouquet and half loaf, but we can customize it to a large jar and full loaf, mini loaves, multiple loaves, vase bouquet etc. They’re the perfect gift for new moms, first time home buyers, a friend who’s ill, a birthday, and other occasions.
Hannah’s a new friend and a sweet young mom and I’d like for you to meet her:
Meet the baker!!
My name is Hannah and I own Bread of Life Sourdough Bakery! 🥖
I’m 29 years old, married and have an adorable daughter who is almost 2! I absolutely love Jesus (hence the name Bread of Life! It’s a reference to John 6:35) ❤️
I have been cooking and baking a lot of things from scratch as my sister had a lot of food sensitivities and allergies growing up (think homemade ketchup- that level of homemade!)
Fast forward to now, I suffered from really bad post partum depression. I had a traumatic birth and my baby was severely colicky with awful stomach issues. Medically complicated is the best way to put it for our sweet girl.
I was losing myself post partum. I didn’t really have anything for ME. So I decided to try my hand at making my own starter! And I failed miserably! It was really bad 😂 so I threw that one out and tried again, this time with WAY more knowledge. It worked and is the established starter I use to make my yummy loaves! I absolutely love making sourdough. It’s definitely a skill, and one I am dedicated to keep on learning and improving as I go. 💕