Butter Fight Food Service

09/27/2025

Private dinners, done my way. Crafted with French technique, Mexican soul, and a touch of fire. Every bite tells a story and every menu is tailored to your event.

DM to book your next unforgettable night.

09/26/2025

Accepting bookings for private dinner and boutique style catering.
All menus are tailored to the event.

Book us now!

Share our story with your friends and family .
Thank you all.

06/12/2025

✨ THE ARTIST MARKET ✨
We’re setting up again — June 17th, 6PM
Right across from Moon Goat Coffee, Costa Mesa.

It’s a creative pull-up.Local artists. Real community. Good food. Just art, good energy, and people doing what they love.

📍 1975 Ave Placentia
🎨 Visual art
🍽️ Fire food
🎶 Chill sounds

Bring your friends, your curiosity, your hunger.
This is where art meets culture — and everyone’s welcome.

06/04/2025

05/09/2025

The Artist Market at MoonGoat
Art. Food. Good people.

We’re teaming up with 1980 Studio to bring you a curated evening of fine art and elevated appetizers at MoonGoat Coffee in Costa Mesa. Come hang where the creative energy’s real, the bites are chef-crafted, and the art is straight from OC’s finest local artist

Comment down below who you are bringing. 👀

04/07/2025

Thank you for your contribution and help to make this event so successful.

11/14/2024

Surf and Turf
Filet mignon and tiger shrimp

Message us for your next private diner. We love to make your next experience memorable.

11/12/2024

Hey everyone, I’m chef Alan.
Butterfight has been my passion for the past 4 years, and I’m excited to reintroduce it to our new friends and followers.
We have shift our focus.
Now specializing in private dinners, boutique-style catering, chef traveling experiences, and exclusive events.
Let’s make your next gathering something extraordinary—reach out, and let’s create together.

Share us to your friends and family.

Muchas Gracias

02/23/2024

One of my personal favorites dishes I’ve created.
The Tamalito bite:
Masa steamed and pan seared topped with guajillo braised pork topped with minced lacto fermented carrots

02/22/2024

Achiote marinated duck breast with Vadouvan curry carrots and creamy mash potatoes.

Yes chef.

Photo credit: Miss Ivy

02/21/2024

Prime NY steak tipped with a chimichurri sauce with a a side of potato pave and black garlic aioli

02/20/2024

Bon appétit