3 Acre Catering

3 Acre Catering A gourmet catering company specializing in creating unforgettable culinary experiences for events of all sizes.

We elevate every event with our curated cuisine and southern hospitality.

To Have & To Go: June 17Order à la carte ✨Call or text to order! 256.251.3659
06/10/2026

To Have & To Go: June 17

Order à la carte ✨
Call or text to order! 256.251.3659

MEET THE TEAM:Executive Chef + Food Stylist + Recipe DeveloperRishon has been on property at The Lumpkin House since May...
06/10/2026

MEET THE TEAM:

Executive Chef + Food Stylist + Recipe Developer
Rishon has been on property at The Lumpkin House since May 2024 executing a variety of cuisines to serve our event clients at 3 Acre.

Rishon Hanners Melton has worked in the food service industry for 20 years, starting as a teenager at her parent’s cafe in South Sauty (Langston, AL). She’s a local Guntersville High alumni and a graduate of The University of Alabama with a Bachelor’s in Journalism. She then trained and earned her Culinary Arts degree from Johnson & Wales University in Denver.

As a Food Stylist and Recipe developer, Rishon combines her passion for art, design, and media with her knowledge and skill for food. She has worked across various brands including Southern Living and Food & Wine.

Rishon and her husband Chris relocated back to the area in 2021 and welcomed their son, Everett, in 2023.

Rishon is an integral part of our culinary team and executes the high demand and volume of our event culinary productions with ease. We have some great plans ahead to bring new things to the surrounding communities!

-FUN FACTS WITH RISHON-

HOMETOWN: South Sauty (Langston, AL)

WHY YOU STARTED COOKING?: I’m good at it naturally! Well… and I like to eat.

FAVORITE FOOD: Food of the moment is currently expensive butter on white bread with fresh radish.

FOOD INSPIRATION: Mother Nature; food is all around and I love to cook with inspiration for every season.

WHAT I LOVE ABOUT THE SOUTH: I don’t love the humidity: morning shower followed by an instant outdoor shower. But, we talk a lot and I fit in!

DIRTY LITTLE SECRET: I hate reading a recipe. I prefer to skim over it and cook on the fly.

To Have & To Go: June 10Order à la carte ✨Call or text to order! 256.251.3659
06/03/2026

To Have & To Go: June 10

Order à la carte ✨
Call or text to order! 256.251.3659

Farewell, Reese! 🩵Extending well wishes to Reese Covington for his retirement from the catering and hospitality industry...
06/03/2026

Farewell, Reese! 🩵

Extending well wishes to Reese Covington for his retirement from the catering and hospitality industry. Reese held the standard well for our community over the last few decades and we are excited for his reprieve from the demands of the culinary and hospitality world! Reese is sure to stay busy with his family and grandkids, so catch him in the community and maybe he will have a Covington treat to share!

We are committed to the challenge to uphold the standard set over Reese’s years and look forward to exceeding expectations. Best dishes!

To Have & To Go: June 3Order à la carte ✨Call or text to order! 256.251.3659
05/27/2026

To Have & To Go: June 3

Order à la carte ✨
Call or text to order! 256.251.3659

Our team is taking a week break from To Have & To Go weekly menus in observance of Memorial Day weekend 🇺🇸As we take thi...
05/20/2026

Our team is taking a week break from To Have & To Go weekly menus in observance of Memorial Day weekend 🇺🇸

As we take this pause, we remember and honor the men and women who made the ultimate sacrifice in service to our country. Wishing everyone a safe holiday weekend.

We’ll be back next week with more weekly favorites!

Seeing some of our team members graduate high school this year is such a special moment for us. 🎓We’ve loved getting to ...
05/16/2026

Seeing some of our team members graduate high school this year is such a special moment for us. 🎓

We’ve loved getting to see your hard work, growth, and determination, and we can’t wait to see what’s next for each of you. Congratulations to our graduates — we’re so proud of you and excited for your future!

To Have & To Go: May 20Order à la carte ✨Call or text to order! 256.251.3659
05/13/2026

To Have & To Go: May 20

Order à la carte ✨
Call or text to order! 256.251.3659

A fondue station filled with the grad’s favorite sweets? That’s how you celebrate the tassel turning 🎓🍓🍫 Sweet memories,...
05/08/2026

A fondue station filled with the grad’s favorite sweets? That’s how you celebrate the tassel turning 🎓🍓🍫 Sweet memories, sweet treats, and a sweet graduate.

Fresh local veggies and house made spreads 🥕🥦🫜
05/08/2026

Fresh local veggies and house made spreads 🥕🥦🫜

Address

699 N Carlisle Street
Albertville, AL
35951

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