08/27/2026
🔥 TONIGHT AT BRASA 🔥
We’re firing up something special…
🌲 Douglas Fir Smoked Baby Back Ribs
Slow-cooked in the smoker until tender, smoky, and falling off the bone, served with a charred corn & fennel salad.
$32 | Until it’s gone.
Dinner starts at 5PM — and when the ribs are gone, they’re gone. Make your reservations now!
🌲🔥 Where the forest meets the Mediterranean. #