04/21/2025
Join us the at Club this week for our Dining Specials!
For lunch, enjoy our Corned Beef Reuben, featuring deli sliced Beef, served hot on marbled Rye with Swiss Cheese, Sauerkraut, and 1000 Island. Or try our Italian Copped Salad with shredded Romaine and Iceberg Lettuce, Salami, Ham, Black Olives, Provolone, Garbanzo Beans, roasted Red Pepper, Pepperoncini, Red Onion, and your choice of dressing.
For dinner, we are featuring Teriyaki Glazed Salmon Filet, pan seared and served with Crab-fried Rice, Sesame roasted Green Beans, and sweet Soy-Lime Caramel. We are also featuring Coffee Rubbed Venison Tenderloin with a Chipotle-Honey Sweet Potato Mash, Garlic-Lime sautéed Broccolini, and Red Wine-Cherry Demi-Glace.