
08/19/2025
We can't wait to see you this week at the Club for our Dining Specials!
Try out Cedar Plank Grilled Salmon, featuring a Maple-Mustard glazed Salmon filet served with roasted Asparagus, Wild Rice PIlaf, charred Lemon, and Dijon-Maple Beurre Blanc.
Or try our Pan Seared Duck Breast, which features crispy skin Duck served with Sesame-Soy Quinoa, sautéed summer Vegetables, and fresh Peach and Ginger Marmalade.