Two Doughs Pizza Co.

Two Doughs Pizza Co. Brick and Mortar Pizza Restaurant and Mobile Pizza Caterer. Known for our sourdough Thin crust and Sicilian paned baked Thick Crust. How do we get there?
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Two dough types coining the name Two Doughs. Visit our Agoura Hills location for incredible pizza/food beer & wine! Join our Eat Well, Be Well Culture
When you eat a Two Doughs’ pizza, you’re not eating any old pizza. We hand make each and every pizza using all organic flour, age old dough making and stretching techniques. We are passionate pizza curators, having two different artisan dough types

coining the name “Two Doughs”. One, a Sicilian thick crust and two, a Sourdough thin crust. The best ingredients are driven by process using technique and time. Our thin crust is a three day process of fermentation starting from our wild yeast mother dough called “mom” Started in 2015. And our thick crust is inspired by Sicilian techniques and long proofing time. Our culinary art technique does not stop at the pizza, it is carried throughout every ingredient and plate with passion and preparation. All of these factors go into making Two Doughs one of the best Pizza Companies LA has to offer. Our Philosophy
We believe that eating a Two Doughs’ pizza should not only be delicious, but an experience in itself. We believe that the end result of every food item that reaches our guests will speak to the preparation, passion and process, tasting the art of creating that experience with food, with Pizza! With a team that resembles a family, caring and uplifting one another while creating something special. Focusing compassionately on our members, developing inspirational food and serving our guests.


“The key to getting that perfect balance of a charred crust, hint of tang with a soft, airy center is using our very own Los Angeles cultivated mother dough (masa madre), unique and full of life. It’s more than pizza, it’s art.”
Chadwick Corcoran

Early Morning, sun rise, levains ripe, dough rising. Looking forward to serve Agoura hills, CA
05/23/2026

Early Morning, sun rise, levains ripe, dough rising. Looking forward to serve Agoura hills, CA

This Wednesday! The coveted wine Wednesday of . Bringing Chenin to Agoura in light of the real festival! Let’s go! All ...
05/11/2026

This Wednesday! The coveted wine Wednesday of . Bringing Chenin to Agoura in light of the real festival! Let’s go! All are welcome! Come have some fun with pizza and Chenin Blanc!

Two Doughs, a Pizzeria that loves serving into a community, with spectacular pizza. How? With childlike joy. Thank you 2...
12/30/2025

Two Doughs, a Pizzeria that loves serving into a community, with spectacular pizza. How? With childlike joy. Thank you 2025! We look forward to serving you in 2026! 🍕

Two Doughs, a Pizzeria that loves serving into a community, with spectacular pizza. How? With childlike joy. Thank you ...
12/30/2025

Two Doughs, a Pizzeria that loves serving into a community, with spectacular pizza. How? With childlike joy. Thank you 2025! We look forward to serving you in 2026. 🍕

Wishing you all the most wonderful holiday season! We will be closed on Christmas Eve and Christmas Day to celebrate and...
12/23/2025

Wishing you all the most wonderful holiday season! We will be closed on Christmas Eve and Christmas Day to celebrate and spend some time with Family. We will. We will be back to serve you on Friday - Sunday! Merry Christmas!

Model, marketing, pizza menu tester, beverage aficionado, site inspector… many hats. Essential team member… and we have ...
09/23/2025

Model, marketing, pizza menu tester, beverage aficionado, site inspector… many hats. Essential team member… and we have merch.

It starts with the dough — handmade each morning using only organic ingredients, time, and care.We offer two styles, bot...
07/28/2025

It starts with the dough — handmade each morning using only organic ingredients, time, and care.

We offer two styles, both crafted with tradition and intention:

🍕 Our sourdough thin crust is made with a 10-year-old wild yeast starter — our beloved Mother Dough. With a 72-hour cold ferment and organic flour blend, this levain-style crust is rich in flavor, gut-friendly, and easier to digest.

🍞 Our Sicilian thick crust is a nod to classic New York pan pizza. Made with organic flour, avocado oil, and a 24-hour ferment, this hand-stretched dough delivers a pillowy, focaccia-like bite with slow-developed flavor.

Two styles. One obsession: quality from the ground up.

To all! We will be closed to observe the Fourth of July 🇺🇸 with family and friends.
06/30/2025

To all! We will be closed to observe the Fourth of July 🇺🇸 with family and friends.

This is your midweek reminder to drink great wine and eat delicious Italian food. Grab a friend and join us tonight for ...
06/25/2025

This is your midweek reminder to drink great wine and eat delicious Italian food. Grab a friend and join us tonight for Wine Wednesday! 🍷

Wine Flights 5pm-9pm, but the wine is available ALL DAY!.

We may be known for our pizza, but trust us… you’re gonna want to explore the menu 😉Pictured: Appetizer = AranciniMain C...
06/23/2025

We may be known for our pizza, but trust us… you’re gonna want to explore the menu 😉

Pictured:
Appetizer = Arancini
Main Course = Vodka Rigatoni
Dessert = Strawberry Shortcake made w/Polenta

New market Asparagus pizza: asparagus puree, Gruyère, prosciutto cotto, onion pedals, asparagus. Arancini: fried saffro...
04/25/2025

New market Asparagus pizza: asparagus puree, Gruyère, prosciutto cotto, onion pedals, asparagus.
Arancini: fried saffron rice balls with meat ragu

Hospitality at its core lives an identity of service. A joy to hone skills to produce something with a hope it will be r...
04/23/2025

Hospitality at its core lives an identity of service. A joy to hone skills to produce something with a hope it will be received with joy, respite and filling nourishment. Not only are we honored and encouraged by this task to serve the people at the end of the plate but also to serve each other. Iron sharpening iron. Drawing the best we can out of each other in a way that leaves us with gratitude. Two critical and symbiotic motivations that lies its identity. Service. To each other and our guests. We made it to 3 years and look forward to many more. Thank you!

Pizza & WineABOUT WINE WEDNESDAYS @ TWO DOUGHS:Have you ever thought, I would love to learn about wine and its ability t...
02/19/2025

Pizza & Wine
ABOUT WINE WEDNESDAYS @ TWO DOUGHS:
Have you ever thought, I would love to learn about wine and its ability to elevate food? Look no
further !

Two Doughs is introducing Wine Wednesdays with a Sommelier. Owner, Chadwick Corcoran and
dear friend Charles Barragan (former Sommelier of The French Laundry) have curated a
selection of approachable yet sophisticated wines that go fantastic with the Pizza and
food offered at Two Doughs.

Our View: Wine embodies culture and food. Wine Wednesdays offers a way to learn about wine but also its marriage to food, friends and family. You will learn where here the grapes are produced, each wine’s history and of course
enhancing the food everyone loves…Pizza!

The Focus: We aim to select wines from Italy, France and California with a focus on
small production, family owned and sustainable wine growing practices Where we believe the passion
remains in wine production. Bringing that passion to you while telling the story of the wine
producers, learning about each wine, how it can enhance the food and elevate your dining experience.

Who’s Invited: Family, friends, co-workers, community members. Come join! Must be 21 for the wine.

The Vision: To establish a community with Food and Wine and launch the future “St. Charles

Wine Club” with exclusive quarterly wine shipments and wine pick up celebrations. For interest send us a DM as we build our exclusive interest list!

2024 we thank you! Thank you to our patrons and team members. Our Two largest motivations those we work with and those w...
12/30/2024

2024 we thank you! Thank you to our patrons and team members. Our Two largest motivations those we work with and those we serve. It’s been a year of building and we could not be more excited to pour our passion into each other and into you. To all those we have worked with and continue to in this year, thank you. You have contributed immensely to our growth. Thank you Agoura Hills community. Thank you Pizza community. Happy New Year!

Address

28860 Roadside Drive
Agoura Hills, CA
91301

Opening Hours

Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 12pm - 9pm

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