03/02/2026
It’s almost impossible to have a bad meal in Istanbul. A traditional Turkish spread begins with a generous array of mezze, followed by a main dish (possibly kebabs) with sides, followed often by dessert but always by a tray of Turkish delight. Two of our favorite local places are the Market at Bosphorus (a contemporary Turkish take on a steakhouse) and the original Köşebaşi in Levent, widely recognized as the city’s best kebab. Find a New England traveler's guide to Istanbul at the link. https://bit.ly/4777Ela
📸: Elena Sergejeva / Getty Image
