Stove Top Catering

15/11/2018

The best thing we can do for our bodies, is to keep it hydrated

25/10/2018

One week ago today, this country saw the beginning of rainfall that would lead to one of the country' worst natural disasters in decades. We saw a country come together in solidarity to show support to those affected by the flooding. Businesses, large and small, NGO's and ordinary citizens came together to rebuild a nation in crisis. We have proven that together we can achieve great things. Sincerest appreciation to all those who have contributed in whatever way to rebuilding our nation.

06/07/2017

In need of a change for , try our mini sliders today
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05/07/2017

Nutella Churro Donut Holes for ! Because bite-sized Churros…oven baked not fried…filled with Nutella and coated in Buttery Cinnamon Sugar, gives you a complete Churro fix without needing to go anywhere.

05/07/2017

This simple Greek quinoa dinner omelet has our hearts.

05/07/2017

"STEAK FAJITA QUESADILLAS
Servings: 4 - 6
Credit: tasty
INGREDIENTS
1 pound skirt steak
2 tablespoons olive oil
Salt, to taste
Pepper, to taste
1 teaspoon chili powder
1 teaspoon cumin
1 onion, sliced
4 garlic cloves, sliced
3 bell peppers, sliced
1 jalapeño pepper, sliced
1 tablespoon butter
4 large tortillas
2 cups Mexican cheese blend
Guacamole
Sour cream
Salsa

PREPARATION
1. Season skirt steak with salt, pepper, chili powder, and cumin.
2. Cook on high heat for roughly 3 minutes each side, for medium-rare.
3. Let the steak rest for 10 minutes, then slice into strips.
4. While the steak is resting, sauté onion and garlic until slightly translucent. Add bell peppers and jalapeño, cook slightly, then mix in the steak. Remove from heat and set aside.
5. In a clean pan, melt butter. Lay the tortilla on the buttered pan, add cheese, fajita mixture, more cheese, then top with another tortilla and pat it down.
6. Flip the quesadilla over and cook the other side until it’s golden. Remove from pan and cut into quarters or eighths. Repeat these steps with the remaining tortillas.
7. Serve immediately with sour cream, salsa, and guacamole." - #18684870797

02/07/2017

This video is so satisfying to watch, even in reversed! ❤️
🔗
INGREDIENTS *Makes 24 Cookies - 2 1/2 cups or 360g all-purpose flour
- 1 1/4 tsp. baking soda
- 1/2 lb or 238g unsalted butter (melted)
- 1 1/5 cups or 280g packed dark brown sugar
- 1/2 cup or 60g granulated sugar
- 1 tbsp. liquid red food dye
- 1 large egg plus 1 egg yolk
- 2 tsp. vanilla extract
- 1 tbsp. plain Greek yogurt (can sub sour cream)
- 1 cup semi-sweet mini (or regular) chocolate chips
- 500g jar of Nutella, chilled in refrigerator
- Coarse sea salt for sprinking
- Cream cheese frosting (optional)

DIRECTIONS
1. Mix flour, baking soda, and salt in large bowl.
2. Add in melted butter, both sugars, and food dye until combined.
3. Add in egg and yolk, vanilla extract, and greek yogurt until smooth.
4. Gently fold in chocolate chips. Refrigerate dough for at least two hours.
5. While dough is chilling, measure out 1 tsp. dollops of Nutella and freeze.
6. When dough has chilled for 2 hours, measure 1 1/2 tbsp. of dough and roll into a ball.
7. Flatten the dough ball very thinly in the palm of your hand.
8. Place 1 tsp. of chilled Nutella in the middle and wrap/fold the dough around it; gently roll it back into a ball. Make sure the Nutella is not seeping out of the dough. Add more dough if necessary.
9. Place dough balls on cookie sheet, 2 inches apart and flatten slightly and gently into your hand.
10. Bake the cookies at 350F for 10-12 minutes or until edges of the cookies begin to turn golden brown. They will look a bit underdone in the middle, but will continue to cook once out of the oven.
11. Cool the cookies on the sheets at least 2 minutes.
12. Sprinkle with a little sea salt. (OPTIONAL)
13. Remove the cooled cookies from the baking sheets after a few minutes and transfer to a wire rack to cool completely.
*OPTIONAL: Make into sandwich cookies or whoopie pies with cream cheese frosting.

#18684870797

02/07/2017

Cheesecake Strawberries
Servings: 24
Ingredients
1 (8-ounce) package cream cheese, softened
1/4 raw honey
1 cup whipped topping, thawed
1/2 teaspoon almond extract or vanilla extract
12 large strawberries, cut in half
36 blueberries

Instructions
Using an electric mixer, beat cream cheese and honey until smooth. With mixer on LOW, beat in whipped topping and almond extract.

Place filling in a pastry bag fitted with a large star tip.
Pipe filling on the cut side of each strawberry.
Gently press 3 blueberries into the filling on each strawberry.
Refrigerate until ready to serve.

- #18684870797

02/07/2017

02/07/2017

All you need is a little bite to get those taste buds flowing... #18684870797

02/07/2017

Start the off with bite size nibbles... #18684870797

02/07/2017

Whats your favourite filling? - #18684870797