Ann Iesa was created by Chef Annelca Mendoza in homage to her recently deceased mother Anniesa. Introducing the refines of French cuisine to local and international flavours Chef Mendoza provides a unique approach to the way food is viewed. At Ann Iesa our main aim is to deliver quality service and products that not only live up to the expectations of the customers but set a standard for the providing services such as:
• food demonstrations
• catering
• birthday, wedding and other specialty cakes
• pastry and desserts
• Personal and private chef services
• Food consultations
• Food and beverage management
• Menu development
• Staff training and team building management services
At Ann Iesa we treat each client as family and take the time to build and understand each customer profile.
