Maitre D'Hospitality Services

Maitre D'Hospitality Services Event planning and catering services for all requirements. Plated dinners, Hors d'Oeuvres service. For any occasion and at any venue. The Rafters Food Co. Exec.

All food, beverage, and service requirements. The New Horizon in Gourmet Catering

An exciting combination of experience, precision and enthusiasm has evolved to bring restaurant quality, gourmet style catering services with just one phone call. Chef, Paul Mowser, offers a new horizon in catering services at diverse locations. Offering all aspects of catering to a consistently expanding clientel

e. From elegant multi -course Plated Dinners to high- end Banquet Buffet presentations and everything in between to suit all budgets

Specializing in all sizes of cocktail and banquet functions from 10 to 600, food, beverage and service requirements are effectively and efficiently provided at any venue. Foodservice Consultancy Services in the realms of menu planning,operations procedures, staff training and product procurement also available

Please don’t hesitate to contact us for further details.

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Saint James

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