Nightify

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19/05/2026

Cherry Olive Cocktail Club is one of those new openings where the name gives you the concept immediately, but the bar actually has enough substance to back it up.

The real pull here is who is behind it. Cherry Olive Cocktail Club comes from Supawit Muttarattana and Niwarin “Ae” Phlainoi of Dry Wave Cocktail Studio, currently No. 5 on Asia’s 50 Best Bars 2025. Palm won Thailand’s Diageo World Class bartender competition in 2012, Chanchai “Boyd” Rodbamrung won in 2013, and Head Bartender Thanat “Kem” Suttirak took the title in 2024. So yes, Cherry Olive Cocktail Club comes with three generations of World Class behind the bar.

Everything here runs on two cocktail garnishes: cherry and olive. Cherry is the more playful side. Olive keeps things classic. So the whole place lands somewhere between modern-drinks curiosity and old-school cocktail charm, which already makes it feel more considered than the usual pretty new opening.

The menu is where it gets more fun. Their signature list is split into Cherry and Olive, so you are basically choosing what kind of mood you want to be in. On the Cherry side, Good Old Days comes tropical, fruity, fizzy, and finished with a popsicle, while Calm goes softer with cucumber, tamarind, chamomile, and lavender. Then Olive pulls things the other way. Curious brings in blue cheese, olive oil, and lemon, and Melancholy goes darker with barrel-aged bourbon, Campari, cacao vermouth, and salted almond.

Cherry Olive Cocktail Club is now open on Convent Road, Si Lom, with bookings available from May 21 onwards.

Be the first to book Cherry Olive Cocktail Club, only on Nightify.

18/05/2026

Some places are good for getting work done. Some are good for drinks after. A few are very good at pretending those are two completely separate plans.

This one is for the laptop-open, coffee-fueled crowd who would rather not relocate just because the day starts slipping into night. The people taking meetings with one eye on the clock, fully aware they would rather end up with a cocktail, a live band, or at least better music than whatever the office gave them.

Bangkok has more of these spots now. Proper coworking bars (see: Foundry's Creative Hub), cafe-bar hybrids, hotel lounges that quietly do both, and places where you can start with emails and end up staying for wine, DJs, and more.

Work first, drink later. Ideally without changing tables.

Save this for your next remote work day that deserves a better second half.

15/05/2026

Who said Thong Lo was over? Not us! Never. And definitely not Sugarray Group. Because they’re opening a new nightclub tonight.

The team behind places like The NORM Bangkok, Thaipioka, and all the places you love is launching Fragile Club Bangkok, on Thong Lo 10, with a super straightforward concept:

This is a club-club.

Fragile is built for volume, movement, heavy nights, and people who actually want to go out-out.

Music-wise, they’re keeping things broad and DJ-driven instead of boxing the room into one sound all night. The point seems less about genre and more about energy. Which makes sense coming from Sugarray Group. Their spaces usually understand pacing very well. When to warm people up, when to let things escalate, when to completely lose control of the room a little.

The tagline is also funny in a slightly threatening way. “If you’re fragile, the night will reveal it.” Some nights really do expose your emotional weaknesses.

And they’re not opening softly either. DJ Zo headlines tonight, bringing full big-room energy from Los Angeles for opening night.

Thong Lo has changed a lot over the years. But every once in a while, a new room opens that reminds everyone she still knows how to party.

14/05/2026

Women love comfort actually. (She came to sit.)

13/05/2026

The interesting thing about The Lobb Club is how it connects wellness with bar culture.

People go for the sport, obviously. Tennis courts, simulators, pickleball, showers, lockers, and a wellness area coming soon. It’s very much a racquet club first.

But it doesn’t stop at court time.

The Lobbar gives the whole thing an easy before-and-after rhythm. Coffee if you get there early. Food after a match. Wine or drinks if the plan starts turning social. You don’t have to finish playing, leave, regroup, and figure out where to go next.

That feels very Bangkok right now. People want wellness, but not always the silent, monk-like version. They want movement, friends, a reason to stay, and maybe a drink after sweating in public.

The Lobb Club gets that balance. Play first, cool down, stay a little longer.

11/05/2026

People were never going to stop at matcha lattes.

Of course it ended up in cocktails too. That was always going to happen. Matcha people are committed. Morning matcha, post-lunch matcha, dessert matcha, and now matcha in a glass at night acting like it’s balance.

And honestly, it works. Matcha can go creamy, grassy, earthy, a little bitter, sometimes fully dessert-ish. Some bars keep it clean. Some make it weird. Some clearly know the matcha crowd will order anything green if it looks cute enough and says matcha on the menu.

So here are a few matcha cocktails worth knowing.

• 𝗣𝗮𝗶𝗻 𝗮𝘂 𝗠𝗮𝘁𝗰𝗵𝗮 (Funkytown Bangkok): Brown butter fat-washed rum, matcha, Ruby port, egg yolk, and croissant orgeat made from pastry off-cuts. Toasty, airy, rich, and still one people come back for.
• 𝗠𝗮𝘁𝗰𝗵𝗮 𝗟𝗮𝗴𝗲𝗿 (Margarita Storm): Whiskey, matcha, Thai lager, and black caramel salt. A little strange at first, but fair enough.
• 𝗞𝗮𝘄𝗮𝗴𝘂𝗰𝗵𝗶𝗴𝗼 (WYWS Cocktail Bar - Asoke): A top seller inspired by Kawaguchiko Station and the view of Mount Fuji in spring, topped with white cream like snow on the peak. Soft, pretty, and clearly built for the matcha crowd.
• 𝗠𝗲𝘁𝗿𝗼 𝗖𝗿𝗲𝗮𝗺 𝗙𝗶𝘇𝘇 (Dry Wave Cocktail Studio): Matcha, vanilla cream soda, and almond milk, built as an interpretation of the Cosmopolitan and Kaikan Fizz. Soft, creamy, and very easy to drink.
• 𝗪𝗵𝗶𝘁𝗲 𝗠𝗮𝘁𝗰𝗵𝗮 𝗡𝗲𝗴𝗿𝗼𝗻𝗶 (Vesper): Fords Gin, Cocchi Americano, bianco bitters, pistachio, matcha, and white chocolate. Bitter, nutty, smooth, and very Vesper about it.
• 𝗔𝗻𝗴𝗸𝗮𝗲𝘄 (The Continental Bar): White rum, coconut, blue spirulina, and soft matcha foam. Calm, creamy, and inspired by Chiang Mai’s Angkaew.

Order something green. Call it balance.

10/05/2026

From June 1 to July 31, 2026, La Petite Maison Restaurants (LPM) is taking over Anantara Siam Bangkok Hotel. It is also the brand’s first stop in Southeast Asia, which honestly feels very on-brand for Bangkok. Beautiful people eating expensive olive oil, and everyone always pretending they are summering in the South of France.

If you know LPM, you already know the type of table this is. Long lunches that accidentally become dinner. Rosé that keeps appearing. Seafood, burrata, too much olive oil in the best way, and someone ordering another side “for the table” every 20 minutes.

The menu is basically the signatures people travel for. Warm prawns in olive oil, tuna tartare with caviar, courgette flower tempura, black truffle rigatoni. Riviera food that feels polished but still fun to eat. Not the kind of luxury where everyone is scared to touch anything.

And yes, the Tomatini is here. Their famous clarified tomato martini arrives with black pepper cracked tableside, because LPM understands that people love a little tableside drama as long as the drink is actually good. Which it is. Savory, cold, fresh, slightly confusing at first sip, then suddenly the only thing anyone at the table wants to order.

But honestly, the reason people obsess over LPM is not just the food. It is the full ecosystem around it. The music, the service, the pacing, the crowd, the feeling that everyone at the restaurant is either flirting, celebrating something, or about to extend the night somewhere else.

That very specific kind of international Riviera lifestyle fantasy Bangkok tends to do very well with. Which is probably why this pop-up makes so much sense.

Temporary, yes. But this city is going to eat it up.

09/05/2026

May is looking a little dangerous for people who enjoy going out.

A lot of underground crews are throwing parties this month, taking over warehouses, bars, and cool spaces that probably were designed to be dark and naughty. There’s also concerts, musical sing-alongs, daytime things, running things, and an alarming number of events that start sensible and end close to (or in some cases, during) sunrise.

We pulled together the ones worth knowing about, and a lot of them are bookable on Nightify now too, so head to our website and browse before your month starts falling apart in a more organized way.

06/05/2026

Not all jazz bars are doing the same thing, which is good, because not everyone wants the same kind of night.

Some people want the full old Bangkok classic. Some want a tiny room where the band is right there and everyone actually came for the music. Some want a place that feels a bit more dressed up, where the cocktails are good and the whole night feels slightly dramatic in a fun way.

This list has a bit of all of that.

There’s the rooftop one. The old-school institution. The tiny music-first room. The one for people who like their jazz a little more serious. The one for people who want to listen properly but also want a comfortable seat and a drink that does not taste like punishment.

Basically, this is for when you want live music and cannot deal with another bar playing the same five songs again.

Save this one for later.

02/05/2026

We gave people Solisca for the first time, and the verdict is in. 😋

We’re not going to call it water (because, well, it’s not). But it’s built to be a lot cleaner and smoother than what everyone expects. Less of that harsh edge, more something you can actually enjoy without bracing for it.

And you know we know ball, so you can trust us on this.

But try it when you see it yourself, which you will.

30/04/2026

April came in hot (literally, no doubt). 🥵

This month’s new venue list moves from speakeasy cocktails to club rooms, wine dinners, sports-club hangouts, and a few places that feel made for hiding from Bangkok heat with a cold drink in hand.

Now on Nightify: HEKA Bangkok joins the mix in Si Lom with low lights, clean curves, and cocktails that make the outside world feel very far away. Door No.6 brings a moodier Nana entry, tucked-in and secretive enough to recommend with a slightly suspicious “trust me.”

New month, new rooms, same Bangkok heat.

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