28/12/2021
I am very cerewet with my Sotong Hitam ... I love it pekat (thick gravy), chewy but yet not hard... and most important taste fresh & yummy....
๐๐ค๐ฌ ๐๐๐ค๐ช๐ฉ ๐ฎ๐ค๐ช?
๐๐ค๐ฌ ๐๐ค ๐ฎ๐ค๐ช ๐ก๐๐ ๐ ๐ฎ๐ค๐ช๐ง ๐๐ค๐ฉ๐ค๐ฃ๐ ๐ฉ๐ค ๐๐?
Spicy Blackened Squid, or Sotong Masak Hitam is a Malay dish that uses the black ink of squids.
The squid and squid inks are stir fried in dried chilli paste first too, giving this a spicy kick that goes so great with the deep umami flavours of the ink.
Our Sotong Masak Hitam is one of our bestsellers and a definite must try when youโre visit our stall!
Have it with a myriad of other ingredients like spicy eggplant, fried salted fish and mixed vegetables to name a few!
๐๐ข๐ฌ๐ข๐ญ ๐ฎ๐ฌ ๐๐ญ ๐๐ฅ๐ค ๐๐, ๐๐๐๐ก๐ข๐ฅ๐ฅ ๐๐๐ง๐ (๐๐๐๐ก๐ข๐ฅ๐ฅ ๐๐๐ซ๐ค๐๐ญ, #๐๐-๐๐)
๐๐ฉ๐๐ง ๐๐ฎ๐๐ฌ๐๐๐ฒ - ๐๐ฎ๐ง๐๐๐ฒ๐ฌ, ๐๐๐ฆ - ๐๐ฉ๐ฆ.