13/11/2025
A few weeks ago, I had the honour of leading the Masterclass in Singapore — an afternoon dedicated to the Rise of the Bubbles, DOC discovery, and fresh perspectives 🥂✨
So, what did we sip and learn?
📍 Prosecco DOC spans 2 regions, 9 provinces, with roots tracing back to 1382 in Trieste.
🍇 Bianco = 85% Glera + 15% approved white grapes (Verdiso, Bianchetta Trevigiana, Perera, or Chardonnay)
Rosé = 85% Glera + 15% Pinot Nero.
🗓️ Vintage rules: Bianco = min. 85% grapes from one vintage to list the year. Rosé = 100% grapes from one vintage — must show the year on the label.
💫 Comes in Spumante (sparkling), Frizzante (lightly sparkling), and the rare Tranquillo (still).
🛁 Made via the Martinotti (tank) method — fresh, vibrant, and unmistakably Prosecco.
🥂 Popular styles? Brut (6–12 g/L) & Extra Dry (12–17 g/L) of residual sugar.
🍾 We tasted 7 wines—5 Bianco, 2 Rosato—mostly from Treviso, Veneto. Each one a delicious expression of place.
1. La Tordera ( ) Saomi Prosecco DOC Treviso Brut
2. Viticoltori ( ) Ponte n Prosecco DOC Treviso Extra Dry
3. Villa Sandi ( ) Il Fresco Prosecco DOC Treviso Brut
4. Val d’Oca ( ) Blu Prosecco DOC Extra Dry Millesimato 2021
5. Perlino Sandiliano ( ) Prosecco DOC Extra Dry
6. La Tordera Tor Sè Brut Prosecco DOC Rosé Treviso Millesimato 2024
7. Viticoltori Ponte n Prosecco DOC Rosé Millesimato 2024
Grazie mille to and for the opportunity. Here's to more sparkling conversations ahead! 🍾
PS: These wines are all represented by their respective importers in Singapore:
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