05/08/2026
Corporate catering @ National University of Singapore.
What did they order?
Menu:
● White Rice
● Telur dadar with onion/chili (Vegetarian)
● Chap Chye (Vegetarian)
● Kailan with garlic only (Vegetarian)
● Sambal Goreng Tahu Tempe & kacang Panjang (Vegetarian)
● Sambal sardine
● Cereal prawns
● Fish curry with bendi/terung (Tongkol)
● Mutton rendang
● Mee rebus set
● Dessert – two types of kuih
● Dessert - Fruit Platter (Vegetarian)
● Drinks – Teh Tarik