The Communal Table

The Communal Table Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from The Communal Table, Singapore.

The Communal Table as the name suggests is a communal event space for private chefs, home-chefs and knowledgeable food enthusiasts who are keen to take up weekend spots to cook, share and connect with like-minded individuals.

02/10/2019

It's Cakepopolicious! Our inaugural bake sale event opened with a bang with customers coming as early as the doors opened. There was a queue forming outside the door even before some of the bakers arrive! Now is that a successful event or what?

For many bakers, this was a first participating in such events. The opportunity to network, mingle and taste each others bake was exciting, like old friends who haven't met in a long time, and in this instance, meeting in person for the first time. For our bakers IG followers it was a good platform to finally get a slice of cake or tart that they have been wanting to taste!

Bakers and customers went home happy and satisfied. And for us, the organizer, we would call it a roaring success and we were elated at the turnout!

Until the next event, happy Tuesday to y'all!




creations





A big thank you to Nah Lay Boon Eileen for capturing the event on video rolls.

25/09/2019

Here's a recap of last week's "Breathe, Eat & Drip Coffee" that took place at the Coffee Lab, at a beautiful 4-storey bungalow. Participants had a great time learning about the varieties, regions, process and everyone got the opportunity to make their own cup of speciality coffee! And you can't have coffee without snacks! All refreshments (scones, empanadas and tarts) that afternoon were created specifically by using coffee beans from Ethiopia and Rwanda.

Have you booked your spot for this Sunday's Breathe, Eat & Drip Coffee Workshop? We only have 3 seats left! will be intr...
19/09/2019

Have you booked your spot for this Sunday's Breathe, Eat & Drip Coffee Workshop? We only have 3 seats left!

will be introducing coffee from 3 regions - Ethiopia, Rwanda and El Salvador plus you get to take home a coffee gift pouch from Colombia too!

You can have your coffee and eat it too! will be bringing us some tasty afternoon coffee snacks specially created just for this workshop.

Refreshments include:
1. Beef short ribs empanadas with a coffee molasses marinade

2. Coffee, bacon & fig scones with homemade berry jam and coffee butter

3. Coffee kaya mousse tarts

Date: Sept 22, 2019 (Sunday)
Venue: 66B Goodman Road
Singapore 439036
Time: 2.30 p.m. to 5.00 p.m.
Price: $45 nett/pax

Paylah to 9796 2332 (Karen) to confirm your seat.

It's Cakepopolicious! Meet our last but not least contributor to our inaugural bake sale event next weekend!Chiew Tin is...
19/09/2019

It's Cakepopolicious! Meet our last but not least contributor to our inaugural bake sale event next weekend!

Chiew Tin is the head chef at Jia Café, an eatery serving home-cooked food. She has always been passionate about cooking and baking and have learnt many traditional kueh recipes from her mother. Soon Kueh, a glutinous rice dumpling filled with turnip and other ingredients, was a hot favourite that the mother-daughter pair sold for years before calling it a day. For the upcoming event, Chiew Tin will be bringing us some pretty amazing Agar Agar, her own take on the traditional dessert! Nah Chiew Tin jia.cafe

Flavours:
1)Dragon fruit, fresh milk, coconut milk
2)Pandan, coconut milk
3)Purple sweet potatoes, yam, coconut milk

If you like what you see, call Jia Cafe at 8408 8342 to pre-order and collection to be made next Sat, 28th Sept!


@ The Adelphi

FUSSY ABOUT YOUR FOOD, IT's PERFECTLY FINE!If you are fussy about your meals, then you are not alone. Come join us for ...
19/09/2019

FUSSY ABOUT YOUR FOOD, IT's PERFECTLY FINE!

If you are fussy about your meals, then you are not alone. Come join us for a special Sunday lunch which was created specially by Fussy Duck just for us, fussy eaters!

Enjoy a 3-course Modern French cuisine with a twist in the unique use of spices by Chef Raj! Plus a special cocktail to kick-start your Sunday with a fizz!

To reserve your lunch spot, contact Wee Loon at 9119-2803 before seats get booked up! (Small batch, Limited Seats)

It's Cakepopolicious!“The first time Lutfi baked was when he helped his grandma make festive bakes like pineapple tarts ...
12/09/2019

It's Cakepopolicious!
“The first time Lutfi baked was when he helped his grandma make festive bakes like pineapple tarts for Hari Raya. He later rediscovered his interest in baking when he was studying in the States.

Currently, he has a full time day job and bakes as a hobby. He likes to make bakes that are packed with flavours and textures with a twist to keep things fresh and interesting.

Come savour some of his special bakes on 28th September! Look out for the Ondeh Ondeh Tart slices (a crowd favourite), along with a variety of cake slices and cookies.


We invite you to come join TCT's 1st Sunday Brunch Pop-Up with Chef Raj, who has worked in well-known restaurants around...
11/09/2019

We invite you to come join TCT's 1st Sunday Brunch Pop-Up with Chef Raj, who has worked in well-known restaurants around the world, including under Daniel Boulud in New York.

Hailing from Tamil Nadu where his family owns and runs two local bakeries, he grew up surrounded by food which sparked his passion for cooking. Even if this means sneaking in to steal freshly baked buns hot from the oven at the age of 5!

Despite growing up vegetarian, he moved to Singapore determined to hone his culinary skills. Training primarily in French restaurants at the start, he wound up leading an Italian restaurant before taking up the role of Head Chef at Google. There he helped set up and ran a gourmet kitchen and a café serving up to 2000 employees and led up to 30 chefs and cooks.

, a private kitchen, was born out of Chef Raj’s desire to return to simply cooking a good meal and seeing his guests enjoy it! They focus on using the best ingredients available without being constrained by a particular cuisine or style. A vegan menu is always available. allows Chef Raj to bring some of home into his food. Although his cooking tends to give away his classical French training, we are reminded of his roots with his unique use of spices.

To reserve your brunch spot, contact Wee Loon at 91192803 before seats get booked up!


“Unpretty and awkwardly shy, Pretty Awkward Pastry is a halal locally based cake dealer, self taught cake artist and an ...
11/09/2019

“Unpretty and awkwardly shy, Pretty Awkward Pastry is a halal locally based cake dealer, self taught cake artist and an art enthusiast. He has a keen eye for details and perfection is everything. He used his bakes as a canvas to paint his Wonderland, expresses his thoughts through baking and enjoy experimenting new flavours.
Pretty Awkward Pastry gives a spectrum of flavours such as our local Ondeh-ondeh in a form of Giant cookies, Creme Brûlée madeleines, Thai Milk Tea tart & Banana Nutella Crunch tart!”
Mark your date for 28th Sept to get a taste of these sweet gems!

A recap of TCT's upcoming events in the next few weeks:Sept 22 - Know your Speciality Coffee Workshop with coffee connoi...
11/09/2019

A recap of TCT's upcoming events in the next few weeks:

Sept 22 - Know your Speciality Coffee Workshop with coffee connoisseur, Marian Aguilar and .

Sept 28 - It's Cakepopolicious! Come meet a bunch of our talented homebakers who will be offering their special sweet treats that you can't buy anyway else!

Oct 5 - SHC Marketplace - a bazaar of F&B products from kuehs, special ngoh hiang rolls to artisan spice mix, brought to you by a team from .

Oct 6 - TCT's first Private Brunch event, a collaboration with our guest chef

Contact Wee Loon at 9119 2803 to reserve your spot or find out more about any of these events.

It's Cakepopolicious! Let's see what our 6th baker has to offer at the upcoming TCT bake sale event.Imelda learnt the r...
05/09/2019

It's Cakepopolicious!
Let's see what our 6th baker has to offer at the upcoming TCT bake sale event.

Imelda learnt the ropes of baking from her mum at a very young age and since then she has been perfecting her family's classic Indonesian cheesecake which is one of the top favourites amongst family and friends.

She also offers a "party platter" that comprise of assorted sweet and savoury snacks : mini cheesecake, risoles ragout, ham & cheese, macaroni balls - perfect for parties or tea time snacks for corporate events.

These will be available in smaller packs specially designed for the upcoming bake event. So for those who have been wanting to try the variety you can try them all during the bake event.

Come early to avoid disappointment as they will be gone in no time because these homebakers are baking them only in small batches.

Mark your calendar: Sept 28th 10am to 3pm at The Adelphi.

It's Cakepopolicious! Our 5th pair of bakers. came about when two full time working adults decided that baking is their ...
01/09/2019

It's Cakepopolicious! Our 5th pair of bakers.

came about when two full time working adults decided that baking is their calling! Andrea & Nataline were brought together through their passion in baking and here they are, presenting their signatures, the strawberry cupcake made with real strawberries!

Join us at the Bake sale on 28th Sept 2019, to savor their new creation, Chicks on Field! Let the cuteness of the chicks give your tastebuds a treat! The combination of crisp & softness in one cupcake!

It's Cakepopolicious! Let us get to know our 4th baker, . Phyl enjoys baking more than she cooks. An ex-HR practitioner ...
29/08/2019

It's Cakepopolicious! Let us get to know our 4th baker, . Phyl enjoys baking more than she cooks. An ex-HR practitioner turned homebaker, you'll find her in her kitchen on most days. What started as an interest watching her aunt bake her all-time favourite pandan chiffon cake ignited her passion for baking. Hence her love to create complex flavours and colours using her favourite base chiffon recipe. Phyl is also her own competitor, constantly challenging herself to be better at her next bake.

Let Phyl tempt you with her latest cake flavour - a popular Singaporean classic treat. Imagine a bowl of chendol - iced coconut milk sweetened with a palm sugar syrup, which lends it a lightly smoky, caramelized flavor. Add on spoonfuls of green rice-flour, a scoop of sweetened red beans and that's a cool and refreshing dessert! Phyl will be recreating this Singaporean classic in the form of a 3-layer chendol chiffon cake.

If you have been waiting for a chance to try her chendol chiffon cake and other bakes, mark your calendar for September 28th, 10am to 3pm at The Adelphi. Be early or be sorry!

Address

Singapore

Telephone

+6596883966

Website

Alerts

Be the first to know and let us send you an email when The Communal Table posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Featured

Share