At HOWS® we create exquisite setups & diverse menus to cater to a range of preferences & palates. Much like our name, HOWS® is rooted in its method.
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Founded in 1991 as Ye Liang How Catering, HOWS® has evolved to become Singapore's favoured caterer of sensory feasts that thoughtfully designed. Our team of Experience Designers closely collaborates with clients to craft fresh menus and stunning set-ups. The "Hows of Design" is our proprietary method of rethinking and expanding our gallery of flavours. We take inspiration from cuisines around the
world, always experimenting and designing to enthrall the senses. So step into our studio of experiences. Discover catering, redesigned. Welcome to the HOWS OF DESIGN.
01/09/2025
Small steps, big impact!
At How’s Catering, we believe great food should come with great responsibility. That’s why we’re proud to champion:
15% Locally sourced ingredients = fresher meals + lower carbon footprint
More plant-based options = better for you & the planet
Electric vans = greener deliveries
Smart portions = less food waste
Eco-friendly serve ware = less plastic, more style
Good vibes, great food, and a better planet – all in one bite 💚
28/08/2025
Step into an elevator of indulgence. Every ding unveils a fresh burst of colour, surprise, and pure joy. From zesty bites to bold flavour explosions, this ride goes straight to your heart and taste buds.
25/08/2025
At HOWS, every event is our stage. Every piece of décor sets the scene, every plate becomes a canvas, and every bite is a performance. From artful plating to irresistible aromas, our creations are crafted to captivate the senses and elevate your celebration.
20/08/2025
This recognition means the world to us. ❤️
#𝟏 𝐢𝐧 𝐒𝐢𝐧𝐠𝐚𝐩𝐨𝐫𝐞’𝐬 𝐁𝐞𝐬𝐭 𝐂𝐮𝐬𝐭𝐨𝐦𝐞𝐫 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐟𝐨𝐫 𝐂𝐚𝐭𝐞𝐫𝐢𝐧𝐠 𝐒𝐞𝐫𝐯𝐢𝐜𝐞𝐬 (𝟐𝟎𝟐𝟓/𝟐𝟔) by The Straits Times x Statista is not just an award. It is a reflection of your trust, your support, and every kind word you've shared with us over the years.
To every customer we’ve had the honor to serve, thank you. You’ve made this journey meaningful, and we are more committed than ever to serving you with warmth, heart and excellence.
18/08/2025
Our signature gallery setup caught every eye with its flawless harmony of style and setting.
More than 200 guests savoured an array of elegant canapés, delectable small bites and the crowd favourite, our signature Slow Cooked Norwegian Salmon live station.
From presentation to service, every detail was meticulously crafted to create a showcase of flavour, beauty and precision.
14/08/2025
Every bite takes you home.
From the coconut fragrance of Paya Lemak, inspired by the beloved cuisine of nasi lemak,
to the comforting warmth of Serangzhouk, rooted in Teochew porridge traditions,
to the handcrafted goodness of Hakkatown, showcasing Hakka Yong Tau Foo —
these are the flavours of our shared past and present.
11/08/2025
This isn’t just SG60 — it’s six decades of grit, growth, and greatness. From milestones to memories, the road ahead shines as bright as the one we’ve paved. Here’s a glimpse of one of our SG60 setups, taking you back to the past where the stories began.
09/08/2025
From independence to innovation, our journey has been built on the dedication of generations. At HOWS, we’re honoured to serve this vibrant nation and grow alongside its people.
Happy 60th National Day!
08/08/2025
We’re on Seth Lui’s Recommended Caterers list! 🎉 Big thanks to the foodie guru for the shout-out. We’ll keep cooking up all your favourites. 🔥
Organising a party or need a food caterer for a corporate event? Here are the top buffet caterers in Singapore that you need to check out.
07/08/2025
This SG60, we celebrate the vibrant tapestry of Chinese, Malay, Indian and Eurasian heritage that has shaped our little red dot into the home we love. Step up to our Raffles Taste station and embark on an 11-item journey through Singapore’s culinary landscape. From Hainanese chicken-rice sushi and Peranakan laksa croquettes to spicy Beef Rendang, fragrant Nasi Lemak Goreng and pandan kaya cake, every bite tells a story of unity in diversity. Today’s spread brings four communities and six decades of shared memories together on one table. Here’s to 60 years of unity in diversity and to the many more stories we’ll cook up as one nation. 🇸🇬
06/08/2025
Clean lines. Refined forms. Quiet luxury in every detail.
From sculptural lighting to elegantly plated desserts, every element is thoughtfully designed to evoke sophistication and serenity. A curated dining experience where visual harmony meets culinary artistry—crafted to impress, remembered for its finesse.
04/08/2025
More than just a meal, Hakka Yong Tau Foo uses simple ingredients to warm hearts through the ages. Each piece is lovingly stuffed, each broth patiently brewed. Whether enjoyed dry with savoury sauce or served in comforting soup, this is a culinary heirloom passed down through generations.
Savour the story, brought to life by HOWS.
01/08/2025
✨ Experience the charm of live cooking theatrics at your next event — where culinary craftsmanship takes center stage.
Our professional chefs don’t just cook — they perform. From the rhythmic slicing to the enticing sizzle of the pan, each step is a feast for the senses. Every dish is prepared on the spot, served piping hot and artfully plated to impress.
Tailored to your guests' preferences, our Live Station adds a layer of interaction, aroma and sophistication to any occasion.
📩 Reach out to curate your personalised Live Station experience.
Step into a world of soft pastels, whimsical safari friends, and elegant styling with Wild Escape – the latest themed concept by HOWS.
Perfect for baby showers, birthdays, or stylish family celebrations, this setup brings a sophisticated twist to the great outdoors.
From charming animal décor to thoughtfully curated buffet spreads, every detail is designed to wow your guests (and your camera roll 📸).
Ready to plan your own Wild Escape? 📩 DM us or visit our website to learn more!
27/07/2025
Our 24-Hour Angus Beef Cheek Live Station where flavour meets finesse.
Step into an ASMR experience that tantalises your senses.
Watch, listen, and savour every sizzle and cut.
We start with premium Angus beef cheeks — marinated, expertly seared, and slow-cooked for 24 hours to achieve melt-in-your-mouth perfection.
No shortcuts. Just deep, rich flavour in every bite.
Paired with vibrant produce from local farms, this is true farm-to-table indulgence.
25/07/2025
🚄 All doors are closing on ordinary desserts.
Now boarding: a golden ride of rich indulgence —
Musang Gold Roulade. Musang Gold Puff.
100% Pure Musang King Purée. 100% Satisfaction.
🎉 Limited-time only for SG60. Don’t miss this durian departure.
24/07/2025
Next Stop: Hakkatown Station — A Bowlful of Heritage and Heart 🍲✨
Step into the warmth of tradition with our Hakkatown Station, a nostalgic tribute to the beloved Hakka Yong Tau Foo — a dish that's close to home and heart. This specially curated menu features 10 handcrafted favourites, all lovingly filled with savoury fish paste, just like how Grandma used to make it.
From classics like White Beancurd and Red Chilli to hearty bites like Jumbo Fried Fish Ngoh Hiang and Prawn Wanton, each piece is a comforting reminder of home-cooked goodness.
Build your perfect bowl by choosing your base — White Rice, Kuay Teow, or the crowd-favourite Chicken Rice — and complete it with your preferred soup. Whether you go for a clear Chicken Soup, familiar Fishball Noodle Soup, or indulgent Laksa Soup, every spoonful promises satisfaction.
🌿 Complimentary kangkong, sweet sauce, and chilli bring all the flavours together — and because no Hakka meal is complete without a sweet ending, choose from nostalgic desserts like Green Bean Soup, Tau Suan, or the iconic Ginkgo Barley with Beancurd Skin.
This more than just a meal — it’s a journey through heritage, flavour and time.
22/07/2025
✨ A Touch of Elegance in White ✨
Our newest gallery setup in white creates a pristine canvas for your corporate events—clean lines, modern accents, and a timeless aesthetic that speaks volumes without saying a word.
Ideal for networking sessions, product showcases, or executive gatherings—where style meets function effortlessly.
📩 Enquire with us to create a tailored setup for your next event.
18/07/2025
👑 The King drops.
Musang Gold Roulade. Musang Gold Puff.
100% Pure Musang King Purée. 100% Satisfaction.
Crafted specially for Singapore’s 60th birthday. A tribute to a nation that’s bold, golden, and bursting with flavour. All rolled and puffed to perfection.
🎉 SG60 Golden Bundle — Get the best of both worlds, made for peak indulgence.
Limited time only. Taste the legend. Grab yours today.
16/07/2025
✨ Where Comfort Meets Culture — Discover Serangzhouk Station ✨
Step into nostalgia with our SG60 “Taste the Nation” menu — a modern take on Teochew-style porridge made for sharing.
Mix and match heritage sides, meats, fish, eggs, and veggies. From crispy mini pomfret to braised duck and XO French beans — every bite hits home.
💫 Look out for our “die die must try” icons — they mark the chef’s recommendation you won’t want to miss.
12/07/2025
NOW WE ARE AT PAYA LEMAK STATION
Next stop on our Taste the Nation SG60 journey; a tribute to the bold, comforting flavours of Paya Lebar!
Inspired by the rich Malay heritage of the neighbourhood, our Paya Lemak Station menu brings you a nasi lemak feast like no other.
Build your own plate with must-try picks like:
🍗 Ayam Masak Lemak Chilli Padi
🦀 Mixed Seafood in Chilli Crab Sauce
🐟 Red Snapper Fillet
🥬 Sayur Lodeh
Every bite tells a story – of home, heritage and the simple joy of a hearty nasi lemak set.
Come aboard and savour the taste of tradition, reimaged the HOWS’s way.
10/07/2025
Our brand-new Gallery setup is here to elevate your next corporate event, networking session, or executive reception. ✨
With a sleek modular design with sculptural lighting features, this setup blends form and function beautifully - offering a professional yet stylish backdrop for canapé receptions showcases.
From delicate savoury bites to decadent sweets, our team has curated a menu that not only delights the palate but also complements the sophisticated atmosphere. Every element - from the structured frames to the tiered displays — has been crafted to make your event both seamless and memorable.
Whether you're hosting a formal business mixer or a chic product launch, our refreshed Gallery setup is ready to set the tone.
📍 Reach out to book your next experience with us — because details matter, and first impressions last.
04/07/2025
🍰 Dessert-nade — Station 2 of our SG60 Taste the Nation series — is where heritage meets creativity in the sweetest way.
This station showcases all your favourite local flavours with a modern twist, featuring must-try delights like the indulgent D24 Durian Penyet in Shooter, inspired by the iconic Esplanade ‘Durian’, to the irresistibly fluffy Teh Tarik Cake.
For those who love the taste of tradition, we’ve also included nostalgic classics like old-school butter cake, traditional banana cake, and a vibrant medley of assorted Nyonya kueh — perfect for stirring sweet memories.
Celebrate SG60 with a dessert journey that’s proudly local and delightfully unique.
📍 Available in our SG60 Buffet menu
23/06/2025
When we designed our Timber Setup, we had one goal in mind – to create a buffet and canapes display that’s not only functional and beautiful, but also sustainable. ✨
Each timber piece is thoughtfully crafted from eco-conscious materials, bringing a sense of warmth, authenticity and rustic charm to any event space. Whether you’re curating a chic corporate event or nature-themed parties, this setup turns your food service into an art form.
15/06/2025
Happy Father’s Day! 💙 To the one who leads with love, supports without question, and always shows up — thank you, Dad. Your strength and kindness mean the world to us. 💪👨👧👦
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As Ye Liang How transforms its name to How’s Catering, we take this opportunity to clearly define our identity and brand promise to our customers. This total integration of our identity, behavior, and core values will allow us to uphold the essential promise of our brand: to provide quality catering in any event.
At our core, our identity is the same. We are still the trusted ally, providing quality, personalized services and competitive pricing for our clients.
With a continuing commitment to delivering clean, healthy ingredients without compromising taste, we attend to our clients every catering needs from start to finish. From preparing, delivering and serving food, to a full-service which involves providing service staff, decorating the event location, prep and clean-up.
We have also adopted flexibility in order to serve our clients better. Reinforcing this identity, we have focused our core philosophy towards becoming a trusted partner to our clientele. This is what we and our brand are all about.
The new name has been created to reveal our newly refined identity as well as to introduce you to the personality, appearance, and voice of the new How’s Catering brand. The standards within were created to give you a technical understanding of the components and the structure of our new image.
We invite you to read and see for yourself the inaugural steps of the new How’s Catering. With your attention and support we will continue to prove to our clients that they can always rely on How’s Catering for quality catering in any event.
OUR MISSION
We provide an impeccable service with a group of passionate team, to deliver quality and safe food, that brings professional experience to our customer’s vision to life and create lifetime memories.
OUR VISION
Be the most trusted brand in all food experiences.
OUR VALUES
Quality: To provide quality catering in any event.
Customer Commitment: To develop relationships that make a positive difference in our customer’s life.
Integrity: To uphold the highest standards of integrity in all of our actions.
Innovation: To constantly innovate, be bold and different with offerings.
Teamwork: Working together across departments to counter challenges and work towards company success.
