Fork In The Jungle

Call Directions Website

Fork In The Jungle Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Fork In The Jungle, Performance & Event Venue, Bukit Timah.

The only tiger in Bukit Timah is the one on the table.
24/10/2026

The only tiger in Bukit Timah is the one on the table.

Charred Octopus, ‘Nduja & Orange 🐙🔥Smoky, spicy, a little citrusy. Put it in the middle of the table and let everyone fi...
22/10/2026

Charred Octopus, ‘Nduja & Orange 🐙🔥

Smoky, spicy, a little citrusy. Put it in the middle of the table and let everyone fight over it.

Keep some bread back for the oil. You’ll thank us.

Simba, senior head of security, back on patrol. He’s slowed down over the years, but not when someone opens the fridge.
16/10/2026

Simba, senior head of security, back on patrol. He’s slowed down over the years, but not when someone opens the fridge.

Last sip, last light 🍷
12/10/2026

Last sip, last light 🍷

IngredientsChicken:8 chicken leg quarters4 garlic cloves, minced2 tbsp wholegrain mustardFresh thyme and rosemary, chopp...
09/10/2026

Ingredients

Chicken:
8 chicken leg quarters
4 garlic cloves, minced
2 tbsp wholegrain mustard
Fresh thyme and rosemary, chopped
Olive oil
Salt and cracked black pepper

Cooking:
3 large handfuls of culinary hay (clean, food-safe)
1 glass dry white w**e

To finish:
A good olive oil
Flaky sea salt

⸻

Recipe

Marinate the chicken.
Rub the legs all over with garlic, mustard, herbs, olive oil, salt and pepper. Leave them for at least an hour, or overnight if you can.

Preheat the oven to 200°C. Line a big cast-iron pan with a thick bed of hay, then pour the white w**e over it.

Arrange the legs skin side up on top of the hay. Seal the pan tightly with foil and bake at 200°C for 45 minutes.

Take the foil off and let all that hay-scented steam out. Drizzle olive oil over the chicken.

Put it back in uncovered, or under a hot grill, for 10–15 minutes until the skin blisters and chars.

Serve it straight on the hay with flaky salt. It goes on the table family style, like everything we cook.

Good with roast potatoes, green beans and some of the pan juices spooned over.

Want it at your table? Link in bio 🍴

Someone’s always got the jug. At FITJ, it’s usually the one having a forking good time. 🦀📸 Courtesy of Zouk Singapore
04/10/2026

Someone’s always got the jug. At FITJ, it’s usually the one having a forking good time. 🦀

📸 Courtesy of Zouk Singapore

Tropical Brunch, in its natural state 🌴Rain outside, bubbles inside, and a long table that took its time. Our favourite ...
29/09/2026

Tropical Brunch, in its natural state 🌴

Rain outside, bubbles inside, and a long table that took its time. Our favourite kind of mess.

Thanks for coming, everyone. See you at the next one.

Cochemea upstairs. Moondog downstairs.Two dinners, one house, zero forks given about what the other table is up to.Pick ...
20/09/2026

Cochemea upstairs. Moondog downstairs.

Two dinners, one house, zero forks given about what the other table is up to.

Pick your mood. Link in bio.

One of the most requested dishes on our MARE menu, and maybe your next appetiser too.Butterfly shrimp chips: ultra-thin ...
16/09/2026

One of the most requested dishes on our MARE menu, and maybe your next appetiser too.

Butterfly shrimp chips: ultra-thin shrimp pressed onto rice paper, fried till it shatters, chilli-garlic ranch, spring onion and a dusting of togarashi.

Address

Bukit Timah

Telephone

+6591266179

Website

Alerts

Be the first to know and let us send you an email when Fork In The Jungle posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category