Currently, Flavours is active on three interconnected lines of business, namely: Event Caterer, Restaurant Operator and Street Food festival promoter. The reputation Flavours earned in the event industry is based on the expertise of our team members, passion and talent of our chefs, creativity of our event planners, and impeccable service offered to our clients. In November 2012, Flavours was awar
ded The Best Catering Company Award at the Food and Bar Gala Dinner. Our team is lead by the well-known Chef Foa. The Flavours vision is to offer an inspirational event experience, addressing to all who desire a singular kind of event, which breaches the ordinary boundaries; an event in which every feature is thoroughly thought, from the theme of the party, its style and design, to the food and personnel.
