Mojitos Taqueria

27/05/2026

27/05/2026

Our first event of the year! Stay tuned for future taco parties - space is limited so book your spot quickly!

27/05/2026

Twenty people. A buffet in the middle of the forest. Everyone left full.
Our first taco party at Solomon's Rocks was everything we hoped it would be. Good company, open sky, and food that apparently no one could stop eating. The birria didn't stand a chance.
This is what Mojitos is for. Not just the window at Bran Castle, but bringing the food to you, wherever you are.
If your next event needs a taco situation, you know where to find us.
📍 Solomon's Rocks, Brașov County
🌮 Mojitos Bran — catering & private events available

22/05/2026

Carter's birria isn't a recipe. It's a ritual.
Slow-braised pork. A consommé so deep it has its own secrets.
Warmth that builds — spice, cinnamon, something darker underneath. Dip. Bite. Gone.
Transylvania has always had a thing for the irresistible.
Once bitten, you'll never go back.

17/05/2026

A BITE WORTH DYING FOR
Mojitos Taqueria brings American Mexican food to the foot of Dracula's Castle. Handmade tortillas, bold spices, and tacos that'll haunt you long after you leave. Fast, fresh, and made with love by the Mountain Heart Chef.
Beware the spicy bite.

12/05/2026

Coming soon… but why wait? 🌮
Book your own taco party and let us bring the fiesta to you. Full Mexican buffet, drinks included, your place, your people.
📩 DM us to book
📞 +40-747-998-431
🌐 mojitostacos.com

11/05/2026

The castle has a new legend.

Mojitos Taqueria is a fast casual American Mexican restaurant in Bran, Romania — yes, that Bran. The one with the castle. The vampire. The legend.

We serve handmade tacos, burritos, and fresh sides — simple food made from scratch, served fast, eaten in the shadow of one of the most famous castles in the world. Dracula himself has been spotted eyeing the menu.

Our food is rooted in the Mexican traditions of the American West. It is the kind of cooking that shaped two kids growing up in Idaho, where tacos were part of everyday life long before they were trendy. It crossed an ocean with us and landed here, in Transylvania, where it turns out people were just as hungry for it as we were.

Mexican food made the American way, served the Transylvanian way. No apologies. This is honest food, made with heart, served with a side of Transylvanian folklore and a spicy bite that Dracula would respect.

Fast. Fresh. Handmade. Spice that bites.