Nicky's Kitchen

07/09/2026

Delicious and decadent brownie with orange ice cream from Restaurante Santo Amaro, I don't normally have a dessert, but i can't resist a brownie.

28/08/2026

Pastéis de Nata 🇵🇹🥧

Qual preferes — Manteigaria ou Pastéis de Belém?

Dois clássicos de Lisboa… mas qual é o teu favorito?

27/08/2026

For awhile now, I've been meaning to try out restaurant Cantinho-do Aziz in a small street in Lisbon's Mouraria, a neighborhood shaped by generations of immigrants and cultures Mozambican, Portuguese and Goan, an unassuming restaurant away from the tourist places.

The Samosas with the house Peri Peri was a highlight. I had the beef and chicken, and if you know me if prawn curry is on the menu then I'm having it, and it did not let down, transported me back to shacks on the beaches of Goa.

23/07/2026

14/07/2026

☀️ Nicky's Kitchen is taking a Summer Break! ☀️

A huge thank you to everyone who has supported Nicky's Kitchen. It's time for a little summer break to rest, recharge, and spend some time with family.

I'll be back in August with more freshly cooked Indian and Pan-Asian favourites, and I can't wait to cook for you all again.

Have a wonderful summer, and thank you for your continued support. See you in August!

Love, Nicky ❤️

07/07/2026

The fruit trees are fruiting, the plum tree that didn't stop giving, made plum jam and preserved some 🍋 lemons.

01/07/2026

🌶️ This Friday at Nicky's Kitchen

Pork Vindaloo – Dad's Way

This week's special is a dish that's very close to my heart.

My Pork Vindaloo – Dad's Way is an Anglo-Indian style pork vindaloo, made using my dad's much-loved recipe. Tender pork is slowly cooked in a rich, tangy, gently spiced sauce that's full of flavour. It's comforting, full of character, and made in loving memory of my dad, who taught me so much.

Served with South Indian lemon rice.

€10 per portion
📍 Collection from Venestal, Sertã at 5:00pm on Friday 3rd July.

Please message me to reserve your portion. I look forward to cooking for you.

🌶 Esta Sexta-feira na Nicky's Kitchen

Caril de Porco Vindaloo – À Moda do Meu Pai

O prato desta semana é muito especial para mim.

O meu Caril de Porco Vindaloo – À Moda do Meu Pai é um Vindaloo de estilo anglo-indiano, preparado segundo a receita tão acarinhada do meu pai. Carne de porco tenra, cozinhada lentamente num molho rico, aromático, ligeiramente ácido e cheio de sabor. Um prato reconfortante, cheio de personalidade e preparado em memória do meu pai, que me ensinou tanto.

Acompanhado de arroz de limão do sul da Índia.
10 € por dose

📍 Levantamento em Venestal, Sertã, às 17h00 de sexta-feira.
Envie já a sua mensagem para reservar a sua dose!

29/06/2026

Saturday, Centro Nautico Trizio. Serta, Open water swimming competition, with delicious fried chocos, molelas, the gindungo chillies added a lovely heat to the sauce and batata frites. A lovely day at the river beach. My girl is not a water baby. She sits in the shade and watches over mummy 💕