06/06/2026
If it looks good, it tastes even better 🤤
Seabass Fillet over sautéed potatoes, celeriac purée, coriander oil, and buttered spinach finished with noisette butter and lemon 🍽
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Catering Services | Private Chef | Events @ 𝗔𝗹𝗴𝗮𝗿𝘃𝗲
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