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We Cheffes

We Cheffes é um serviço de catering que combina inovação gastronómica e social.

11/08/2026

Eggplant Fatteh 🍆 by Cheffe Wadad 🇱🇧

Fatteh literally means to "crumble" or "tear into pieces" in Arabic, referring to the pieces of toasted pita at the heart of this layered dish. Fatteh was invented as a way to give stale pita a second life. Someone, somewhere, refused to waste good bread, and centuries later we're still thanking them for it. 🍞

It's also a perfect example of a plant-rich, vegetarian dish at the heart of Mediterranean and Levantine cuisines for generations: vegetables, legumes, olive oil, grains and nuts create meals that are nourishing, healthy, generous and full of flavour, with no meat needed.

Cheffe Wadad's version layers roasted eggplant simmered in tomato sauce, topped with a garlicky yoghurt tahini sauce, fried pita bread and toasted pine nuts and almonds. Soft, crispy, creamy, tangy, warm: the kind of food that feels like it belongs in the middle of a family table, with everyone reaching for another spoonful.

Made with ♥️

04/08/2026

For us, strength looks like this.

It looks like preparing hundreds of handmade bites before sunrise.

It looks like starting a business from scratch and proudly bringing a piece of your culture to the country that welcomed you.

It looks like preserving the world's heritage by sharing the recipes your aunts and grandmother taught you.

It looks like doing all of that while expecting a baby. 💕

Cheffe Luz created this Peruvian finger food buffet for the opening of Lisboa Secreta & Fever Global's VR immersive experience to the archaeological site of Machu Picchu, with ceviche, pan con chicharrón, causa limeña, chifles con guacamole and alfajores. 🇵🇪

(The only sad part? She couldn't taste her own ceviche. Pregnancy rules. 😅)

27/07/2026

Love-generated content: Pistachio tiramisu by Cheffe Pegah 💚

25/06/2026

We Cheffes' Rainbow Cocktails! 🌈✨

When we get a request for an event, we always try to make it feel personal, thoughtful, and a little bit special. For the Pride celebration at Microsoft, we wanted the drinks to reflect exactly that energy: colour, joy, care, and freedom of expression.

We built a menu that plays between sweet, spicy, sour and floral, with layers of flavors:

🧡 Passion Fruit Martini
Vodka shaken with fresh passion fruit purée, a touch of lime juice for acidity, and a light vanilla syrup to soften the edges.
💚💛 Spicy Margarita
Tequila shaken with fresh lime juice, triple sec and fresh jalapeño for a gentle, building heat. Served with a Tajín rim that brings salt, chili and citrus in every sip, balancing freshness with a bold spicy finish.
🩷 Guava Daiquiri
Rum mixed with guava purée, fresh lime juice, and a small amount of simple syrup. Fragrant, soft and slightly creamy in texture, with the guava bringing a natural floral sweetness.
💙💜 Butterfly Pea Virgin Mojito
Fresh mint and lime with butterfly pea flower infusion that shifts colour like magic, a drink that changes from blue to purple in front of your eyes!
❤️ Hibiscus Lemonade
Deep ruby red, floral and slightly tart, made with hibiscus infusion and fresh lemon.

Each cocktail was designed to feel alive in the hand: layered, colourful, and full of intention. Not just drinks, but small moments of joy shared between conversations, music, and celebration. 🍸

25/06/2026

A colourful celebration for Pride Month at Microsoft! 🌈

Cheffe Minna took the team on a journey through Pan Asian flavours with a buffet full of colour, texture and stories from across the continent!

Some of the new favourites on the menu:

- Rice crackers with a smoky edamame and yuzu dip inspired by the fresh citrus flavours of Japan 🫛🍋🇯🇵
- Mini okonomiyaki from Osaka, Japan’s beloved savoury street food pancake 🥞🦐
- Silky matcha pudding 🍵🍮
- Ube mochi brownie, combining the sweet purple yam loved across the Philippines with the chewy texture of Japanese mochi 🍡🫜

Alongside these newcomers were some of our classics: crispy fried pork toasts, Korean gimbap, Hong Kong style curry fishball and squid skewers, Thai fish cakes, and more! 🤤

The atmosphere was as colourful as the food! Colleagues danced, connected, shared stories, and celebrated together through music, drag performances, and plenty of delicious bites. 💜

Diversity is who we are, so being part of this party, where everyone celebrated each other, felt very special to us. The Microsoft team made us feel incredibly welcome from the moment we arrived, and by the end of the day it felt less like catering an event and more like being part of the celebration itself. We had a blast! 🫶

02/04/2026

🌸 Nowruz Mobarak نوروز پیروز

On the exact moment of the spring equinox, millions of people across Iran and the Persian diaspora gather around a carefully arranged table called the Haft Sin هفت‌سین: seven elements, each beginning with the letter sin "S" in Farsi, each carrying an intention for the year ahead.

🌱 Sabzeh: wheat sprouts grown at home in the weeks before, representing renewal and rebirth.

🍯Samanu: a slow-cooked sweet paste of germinated wheat, simmered for hours, that stands for abundance and patience.

🫐 Senjed: the dried fruit of the lotus tree, for love and wisdom.

🥃 Serkeh: vinegar, aged and sharp, for resilience.

🍏 Seeb: an apple, for health and beauty.

🌅 Somaq: sumac, the color of dawn, for the victory of light over darkness.

🧄 Sir: garlic, quiet and powerful, for protection.

Around the Haft Sin: a mirror for clarity, painted eggs for life, a goldfish in a bowl for movement, coins for prosperity, and always a book. For many families, the Divan of Hafez, the 14th-century poet whose verses are still consulted like an oracle. For others, the Shahnameh, the Book of Kings, Ferdowsi's epic that kept the Persian language alive through centuries of invasion and silence.

This tradition is over 3,000 years old. It predates borders and belongs to no government. It belongs to the people who set the table, and they have never stopped setting it.

This Nowruz, Cheffes Nadia and Pegah bring this table to life in Lisbon. They cook with the memory of home and the reality of distance, and they dedicate this table to everyone in Iran for whom hope, this year, takes courage.

Spring still comes. نوروز پیروز 🌱

16/03/2026

Cheffe Carmen no BNP Paribas para o Dia Internacional da Mulher.

Ser mulher numa indústria dominada por homens é construir a própria escada enquanto outros usam o elevador. A Cheffe Carmen levou ao a realidade de quem não herdou espaços, mas teve de os conquistar, expondo o que muitas mulheres em cozinhas profissionais e quartéis de bombeiros vivem: se um homem falha, é um erro individual; se uma mulher falha, é um "atestado de incapacidade" para o seu género.

Ouvir o seu testemunho ao lado de uma bombeira revelou que, em ambas as frentes, o respeito não é dado: é extraído através de uma resiliência que o currículo não mostra. É ter de fazer mais para provar o mesmo. É dominar a técnica com tal rigor que a sua competência se torna impossível de ignorar, mesmo num sistema desenhado para não a ver. ✊🏾🟣

🌷

19/01/2026

Our signature cocktails 🍸

Inspired by the traditional spirits, fruits, and rituals of our Cheffes’ home countries, our signature cocktail menu is an invitation to travel. This weekend, we made a stop in Brazil, Turkey, and Mexico to celebrate Much Consulting’s anniversary! 🌏

Passion Fruit Caipirinha 🇧🇷🍋‍🟩

Fresh passion fruit and lime, crushed and mixed the Brazilian way to transport us into tropical afternoons, sitting in the shade near the beach, glasses on the table, sea air around, with that simple joy of being together.

Anatolian Espresso Martini 🇹🇷☕🌹

A meeting point between East and West. Intense espresso, softened by homemade cardamom syrup and coffee liquor, finished with delicate rose petals. Warm, aromatic, and deeply comforting, like a late evening in Istanbul.

Mezcal Paloma 🇲🇽🍊🥃

Smoky mezcal balanced with fresh, zesty grapefruit, and a rim of tangy tajín for a little kick. Bright, deep and lively, it evokes Mexican sunsets, agave fields, and passionate conversations as the evening unfolds.

More cocktails await, each crafted to bring you on an immersive journey and connect with flavors from around the world, available on demand. 💕

14/12/2025

Chor Muang 💠 by Cheffe Ploy 🇹🇭

In Thai, “chor” means bouquet and “muang” means purple. These delicate hand-carved dumplings come from Thai royal cuisine, where presentation is just as important as flavor. Their striking purple-blue hue comes from butterfly pea flowers, while the filling is a sweet and savory peanut mix. Totally vegan, these dumplings are little edible works of art that taste as magical as they look!

#ʜᴀɴᴅᴍᴀᴅᴇᴡɪᴛʜʟᴏᴠᴇ

Endereço

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